Small pieces of fried pork served with Peruvian toasted corn, yucca and "red onion salad" .
Chicharron de Calamar
$11.95
Crispy squid rings with red onion salad on top, accompanied in our home-made tartar sauce and fried yuccas.
Soups and Salads
Chupe de Camarones
$19.95
Shrimp chowder that combines a little spicy broth with chunky vegetables, poached eggs, white rice and milk.
Seafood Salad
$14.95
Flamed seafood mix with a touch of extra virgin olive oil and red peppers over a bed of green mix and tomatoes and our house made vinagrette.
Ceviches
Traditional dish made with raw fish and seafood marinated in lime juice, paired with sweet potato, choclo, Peruvian toasted corn and seaweed.
Ceviche Clasico
$15.95
Fish.
Ceviche Mixto
$17.95
Fish and seasonal seafood.
Chifa
Chifa is a culinary tradition based on Chinese Cantonese elements fused with traditional Peruvian ingredients and traditions.
Arroz Chaufa
Peruvian fried rice dish. It is a mix of Peruvian and Chinese cuisine, including green onions, eggs, and meat, quickly cooked in a wok with soy sauce and sesame oil.
Beef$16.95
Seafood$18.95
Taypa (Chicken, Beef and Shrimp)$20.95
Amazonian$20.95
Tallarin Saltado
Peruvian flamed noodles are prepared in a wok at high temperatures with vegetables such as green onions, snow peas, celery, peppers and napa cabbage, with choice of meat.