Taste them all: A tamal, papa a la huancaina, two empanadas and chicharron de pollo. All in one dish!
Calamari Frito
$13.50
Mama's fresh fried calamari served with her special sarza criolla (red onions, tomatoes, cilantro and lime juice).
Soup & Salad
House Salad
$5.99
Crispy lettuce, ripe tomatoes, cucumber, onions and corn nuts, tossed in Mama's garlic vinaigrette.
Salpicon
$13.00
Seasoned chicken breast or butterflied shrimp served on a bed of crispy lettuce, tomatoes, onions and cubed potatoes tossed in Mama's vinaigrette.
Chicken
Saltado de Vainitas con Pollo
$15.50
Seasoned chicken sauteed with green beans, broccoli, red onions, tomatoes, and cilantro. Served with rice.
Tallarin Verde con Pollo Apanado
$16.50
A thinly pounded chicken breast, breaded and pan-fried. Served on a bed of spinach and basil pasta. Topped with Parmesan cheese.
Beef
Col Saltado con Carne
$16.50
Top sirloin seasoned and sauteed with cabbage, red onions, green onions, ginger and red bell pepper. Served with rice.
Combinado de Carne
$16.50
Top sirloin seasoned and sauteed with red onions, tomatoes and cilantro. Served with white beans and rice.
Seafood
Spice level: Mild, Medium, Spicy.
Ajiaco de Mariscos
$20.50
Hot and spicy. Sea bass, shrimp and calamari seasoned in Mama's spicy garlic-chile sauce. Prepared with cubed potatoes and fresh cilantro. Served with rice.
Tallarin Saltado de Mariscos
$20.50
Freshly cut pieces of sea bass filet, shrimp and calamari sauteed with cabbage, red and green onions, bell pepper, ginger, cilantro and mixed with pasta.