First bread basket is complementary, additional baskets are $2.95.
Spicy Chicken Lettuce Wraps
romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.
two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.
Jumbo Lump Crab Cakes
two lump crab cakes with three pickle aioli.
Chips & Pico
tortilla chips served with authentically spicy pico de gallo and queso fresco.
mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.
creamed artichoke with spinach, sun dried tomatoes and warm baguette.
Bucket Of Fries
housecut french fries seasoned with parmesan cheese, chives, and spices, served with buttermilk ranch dressing.
Grilled Flatbread Pizza
Zucchini, roasted red peppers, mushrooms, blue cheese topped with arugula and balsamic
Twin Pine Farms Field Greens
with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.
Amish Bleu And Pecans
chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.
romaine hearts and shaved parmesan.
Poached Pear And Arugula
pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.
Farmer Steak Salad
grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.
Roasted Chicken Breast
lemon and herb roasted chicken breast, natural pan jus, whipped potatoes, heirloom carrots, roasted onions and tomatoes, sweet peas.
Grilled Hanger Steak
Seasonal vegetable ratatouille, whipped potatoes and crispy fried potato garnish, red wine steak sauce.
crispy tilapia served with golden beet and apple salad, sweet potato puree and basil brown butter.
wild-caught shrimp tossed with linguine, vodka, tomatoes, basil and dried chili.
Blue Cheese Crusted Pork Chop
grilled bone-in pork chop with roasted figs, whipped yukon gold potatoes and grilled asparagus.
Grilled Beef Tenderloin
Roasted garlic whipped potatoes, baby green beans, carmelized onions, blue cheese butter, red wine steak sauce.
Catch Of The Day
ask your server about today’s fresh fish selection.
Burgers And Sandwiches
All natural half-pound Angus beef served with iceberg lettuce, tomato and kettle chips. Add hand-cut fries for $2, seasonal fruit cup for $2.95 or cup of soup for $2.95. Add bacon, roasted mushrooms, caramelized onions or cheese (cheddar, swiss, goat, pepper jack, bleu) $0.75.