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Ingredients Cafe
4725 Highway 61 N
White Bear Lake, MN 55110
Uber
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Dinner Menu
Starters
First bread basket is complementary, additional baskets are $2.95.
Spicy Chicken Lettuce Wraps
$9.95
romaine hearts filled with shaved vegetable slaw, sliced chicken in spicy szechuan barbecue sauce, crispy rice paper and ground peanuts.
Lamb Sliders
$9.95
two mini lamb burgers with grilled onions and a lemon garlic saffron dressing.
Jumbo Lump Crab Cakes
$12.95
two lump crab cakes with three pickle aioli.
Chips & Pico
$8.95
tortilla chips served with authentically spicy pico de gallo and queso fresco.
Empanadas
$9.95
mexican turnovers with roasted pork, spaghetti squash, herbs and vegetables, served with ranchero sauce, pico lime sour cream dressing.
Artichoke Dip
$10.95
creamed artichoke with spinach, sun dried tomatoes and warm baguette.
Bucket Of Fries
$6.95
housecut french fries seasoned with parmesan cheese, chives, and spices, served with buttermilk ranch dressing.
Grilled Flatbread Pizza
$10.95
Zucchini, roasted red peppers, mushrooms, blue cheese topped with arugula and balsamic
Today’s Soup
- Cup $4.25
- Bowl $5.25
Salads
Twin Pine Farms Field Greens
$8.95
with crumbled bleu cheese, dried cranberries, sunflower seeds, lime vinaigrette.
Amish Bleu And Pecans
$9.95
chopped romaine lettuce, amish bleu cheese dressing, red onion and spicy pecans.
Classic Caesar
$8.95
romaine hearts and shaved parmesan.
Poached Pear And Arugula
$12.95
pear poached in port wine with bleu cheese curd, lavender honey vinaigrette and candied walnuts.
Farmer Steak Salad
$15.95
grilled hanger steak, quinoa salad with arugula, citrus segments, roasted beets, goat cheese, candied walnuts, heirloom carrots with a champagne walnut vinaigrette.
Entrees
Roasted Chicken Breast
$19.95
lemon and herb roasted chicken breast, natural pan jus, whipped potatoes, heirloom carrots, roasted onions and tomatoes, sweet peas.
Grilled Hanger Steak
$22.95
Seasonal vegetable ratatouille, whipped potatoes and crispy fried potato garnish, red wine steak sauce.
Tempura Tilapia
$18.95
crispy tilapia served with golden beet and apple salad, sweet potato puree and basil brown butter.
Shrimp Diablo
$21.95
wild-caught shrimp tossed with linguine, vodka, tomatoes, basil and dried chili.
Blue Cheese Crusted Pork Chop
$23.95
grilled bone-in pork chop with roasted figs, whipped yukon gold potatoes and grilled asparagus.
Grilled Beef Tenderloin
$27.95
Roasted garlic whipped potatoes, baby green beans, carmelized onions, blue cheese butter, red wine steak sauce.
Catch Of The Day
ask your server about today’s fresh fish selection.
- Market Price
Burgers And Sandwiches
All natural half-pound Angus beef served with iceberg lettuce, tomato and kettle chips. Add hand-cut fries for $2, seasonal fruit cup for $2.95 or cup of soup for $2.95. Add bacon, roasted mushrooms, caramelized onions or cheese (cheddar, swiss, goat, pepper jack, bleu) $0.75.
Grilled Angus Burger
$10.95
with herbed focaccia roll.
The Hill Cheese Burger
$12.95
applewood-smoked bacon, queso fresco, guacamole, caramelized onions.
Pulled Pork Open-face Sandwich
$12.95
dry-rubbed pork with bbq mop, buttermilk slaw, honey cornbread and fried onion.
Bowls
Pan Roasted Chicken Breast
$18.95
pan-roasted all natural amish chicken, crispy penne pasta, arugula and parmesan with wild mushroom and cognac cream.
Creamless Alfredo
$15.95
rigatoni noodles tossed with prosciutto ham, oven roasted tomatoes, herb cauliflower purée, parmesan, and fresh spinach.
Peas N’ Hay
$14.95
linguine with housemade italian sausage, sweet peas, caramelized onion, parmesan cream sauce.
Lemon Caper Chicken Penne
$14.95
sautéed chicken, sun dried tomatoes and asparagus in lemon caper cream sauce.
Finishing Touches
Coffee, tea and wine all go well with dessert.
Sweet Terrarium
$6.50
Light summertime dessert with a combination of panna cotta, fresh berries, fruit jellies, sorbets, and mousses, with an almond cookie.
Frozen Blood Orange Mousse
$6.50
Frozen blood orange mousse, coconut creme anglaise, vanilla glazed tropical fruit, toasted coconut.
Crème Brûlée
$5.505-layer banana chocolate Silk Pie
$7.00
banana cheese cake, chocolate mousse and vanilla cream with oreo cookie crumbles and graham cracker crust.
Molten Chocolate Cake
$7.00
warm, gooey chocolate cake wrapped in a phyllo dough purse and served with housemade malted milk ice cream.
Split Plate Charge: $1 for Salad, $2 for Pastas and Entrees
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General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
4:00pm - 9:00pm