The backbone of authenticity for our pizza – the dough, the crust, and flavors that fall in line with Neapolitan values – aim to achieve creativity not seen in street-side pizzerias. Our standards start with artisanal flour imported directly from Naples, Italy, which defines the texture of our crust. We proof a specific amount of dough daily, no more, no less, to achieve that certain signature taste. The extra attention keeps our pizzas here at Inferno and not to-go at this time.