Slow cooked braised pork and ham with pickles. Swiss cheese, and dijon mustard on French baguette bread.
Fish Tacos (Lunch)
$10.00
Hand breaded tempura fried sole filet, in a corn tortilla topped with pico de gallo and yellow aji aioli.
Chorizo Wrap (Lunch)
$8.00
Scrambled eggs, chorizo, topped with avocado, and our house made chipotle aioli in a tortilla wrap.
Salmon Caribe (Lunch)
$16.00
Almond panela crusted salmon on a grilled pineapple salsa served with roasted garlic yucca mash.
Polio Loco (Lunch)
$10.00
Grilled chicken with melted pepper-jack cheese topped with caramelized onions, lettuce, tomato, jalapenos, and house made chipotle aioli on a French baguette.