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Indulge Brasserie @ Moorebank Sports Club
230 Heathcote Rd
Moorebank, AU-NSW 2170
Uber
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Main Menu
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Garlic and Herb Bread
Turkish bread coated in mixed herbs and garlic butter
vegetarian
- Members $7.00
- Non Members $9.00
Garlic and Herb Cheese Bread
Turkish bread coated in mixed herbs, garlic butter and tasty cheese mix
vegetarian
- Members $9.00
- Non Members $11.00
Grilled Chicken Wings (6)
Coated with Indulge sticky rib sauce
gluten-free
- Members $18.00
- Non Members $20.00
Soft Bao Buns
Crispy pork belly, yuzu creamy slaw, cos hearts, gochujang sauce and crispy noodles
- Members $18.00
- Non Members $20.00
Mezze Board
Grilled haloumi, marinated olives, hummus, baba ganoush, prosciutto soppressata and grilled pita
- Members $20.00
- Non Members $22.00
Caramelised Haloumi
Beetroot hummus blistered cherry tomatoes, pickled onions, honey & pomegranate molasses, mint, dukkah, and charred pita
vegetarian
- Members $18.00
- Non Members $20.00
Salt and Pepper Squid
With sweet chilli aioli
- Members $18.00
- Non Members $20.00
Garden Fresh
Grilled Haloumi Salad
Marinated grilled haloumi, cherry tomato, baby spinach, wild rocket, fresh pomegranate, pickled onion, candied walnuts and honey pomegranate dressing
vegetarian
gluten-free
- Members $20.00
- Non Members $22.00
Fattoush Salad
Iceberg lettuce, cherry truss tomatoes, cucumbers, radishes, nashi pears, mint, parsley, sumac vinaigrette, pomegranate, crispy quinoa and crispy flat bread
vegetarian, vegan
- Members $18.00
- Non Members $20.00
Roast Pumpkin and Baby Beetroot Salad
Honey roasted butternut pumpkin, wild rocket, Danish fetta, baby beets, toasted pepitas and pomegranate dressing
vegetarian
gluten-free
- Members $18.00
- Non Members $20.00
Traditional Caesar Salad
Chopped baby cos, crispy bacon, herb and garlic croutons, 8-minute soft boiled egg, caesar dressing and parmesan cheese
- Members $16.00
- Non Members $18.00
Upgrades
Chilled prawns (4)
- Members $9.00
- Non Members $10.00
Marinated Poached chicken
- Members $7.00
- Non Members $8.00
Smoked salmon (4)
- Members $7.00
- Non Members $8.00
Falafel (4)
- Members $7.00
- Non Members $8.00
Club Hits
Chicken Schnitzel
300g chicken schnitzel with chips, house salad and red wine gravy. Step up your schnitzel for: Parmigiana - Napolitana sauce, ham and tasty cheese and mozzarella mix; Boscaiola – White wine cream sauce with smoky bacon and mushrooms; Mexicana – Chilli con carne with jalapeños, sour cream, and corn chips; Tropo – Napoli sauce, ham, pineapple, tasty cheese and mozzarella mix
- Members $22.00
- Non Members $24.00
- Step up your schnitzel for
- $5.00
House-made Battered Fish
Served with chips, house salad and tartar sauce
- Members $22.00
- Non Members $24.00
Salt and Pepper Squid
With greek salad, chips and sweet chilli aili
- Members $25.00
- Non Members $27.00
Butter Chicken
Creamy butter chicken with steamed rice, mango chutney, papadam, raita and crispy onion
gluten-free
- Members $26.00
- Non Members $28.00
Sweet and Sour Pork
Lightly battered pork loin in homemade sweet and sour sauce with steamed rice
- Members $25.00
- Non Members $27.00
100% Not Chicken Schnitzel
With house salad and chips
vegetarian, vegan
- Members $22.00
- Non Members $24.00
Pan-O-Rama
Chicken Boscaiola
Creamy white wine smoky bacon and swiss brown mushroom sauce with grilled chicken, spaghetti, shallots and shaved parmesan cheese
- Members $28.00
- Non Members $30.00
Chilli Prawn and Chorizo Gnocchi
Prawns, chorizo, handmade potato gnocchi, blistered cherry tomatoes, chilli, napolitana sauce, baby spinach and pecorino cheese
- Members $28.00
- Non Members $30.00
Spaghetti Beef Bolognaise
Homemade pure beef bolognaise with Napoli sauce, spaghetti and shaved pecorino
- Members $24.00
- Non Members $26.00
Mixed Paella
Chicken, prawn, black mussels, saffron rice, capsicum, onion, smoked paprika and fresh herbs
gluten-free
- Members $28.00
- Non Members $30.00
BBQ Pork Stir-Fry
BBQ Pork, hokkien noodles, carrot, chinese broccoli, wombok, snow peas, shallots and BBQ hoisin sauce
- Members $26.00
- Non Members $28.00
Indulge Signatures
Chicken Scallopini
Sautéed potato, wilted spinach, grilled king prawn, avocado and creamy garlic bacon sauce
gluten-free
- Members $27.00
- Non Members $29.00
Grilled Barramundi Fillet
Parsnip and celeriac puree, roast zucchini, pumpkin, potato and dutch carrot with champagne saffron foam
gluten-free
- Members $29.00
- Non Members $31.00
Grilled Marinated Salmon Fillet
Sautéed potatoes, tarragon and roast garlic pea puree, broccolini and white wine garlic cream sauce
- Members $28.00
- Non Members $30.00
Grilled Seafood Plate
Grilled barramundi fillet, marinated king prawn, BBQ baby octopus, seared scallops, chips, greek salad and garlic aioli
- Members $45.00
- Non Members $47.00
8hr Slow Cooked Sticky Texan Beef Ribs
Beef ribs coated in Indulge rib sauce with charred corn cob, chips and ranch sauce
- Members $36.00
- Non Members $38.00
Crispy Skin Pork Belly
250g crispy skin pork belly with sweet potato puree, dutch carrots, broccolini, apple cinnamon compote and red wine jus
gluten-free
- Members $28.00
- Non Members $30.00
Confit Half Duck
Confit half duck, sautéed potatoes, broccolini, caramelized eshallots and red wine port jus
gluten-free
- Members $30.00
- Non Members $32.00
From the Grill
All steaks are served with house salad & chips OR mash & vegetables
Twice Cooked Half Peri Peri Chicken
Sous vide and char-grilled peri peri half chicken, sautéed potato, sautéed greens and sriracha aioli
- Members $27.00
- Non Members $29.00
Marinated Lamb Souvlaki
(2) lamb souvlaki, greek salad, chips, pita bread, hummus and garlic dip
- Members $27.00
- Non Members $29.00
Turn your steak into a surf and turf
2x Australian king prawns char-grilled
- Members $12.00
- Non Members $14.00
Ebony Black Angus
All steaks are served with house salad & chips OR mash & vegetables. Choice of Gluten Free Sauces ($2/$4): Creamy mushroom, Peppercorn sauce, Creamy Diane sauce, Béarnaise sauce, BBQ rib sauce, Garlic cream sauce
Rump Steak - 300g
- Members $27.00
- Non Members $29.00
Prime Scotch Fillet - 300g
- Members $33.00
- Non Members $35.00
New York Strip - 500g
- Members $40.00
- Non Members $42.00
Pizza Parlour
Garlic Cheese
Fresh herbs, garlic and mozzarella
vegetarian
- Members $16.00
- Non Members $18.00
Cheese Margherita
Napoli base, cherry tomato, bocconcini, mozzarella and fresh basil
vegetarian
- Members $16.00
- Non Members $18.00
Mushroom
Napoli base, swiss brown, oyster, black fungi, shallots, mozzarella, bocconcini and teri mayo
vegetarian
- Members $16.00
- Non Members $18.00
Hawaiian Hula
Napoli sauce, ham, pineapple, mozzarella
- Members $18.00
- Non Members $20.00
BBQ Meat Lovers
BBQ base, mozzarella, pepperoni, salami, ham, bacon and ground beef
- Members $19.00
- Non Members $21.00
Cheeseburger
Napoli base, mozzarella, tasty cheese, spanish onion, ground beef, McClure's pickles and american mustard aioli
- Members $19.00
- Non Members $21.00
Smoky BBQ Beef and Bacon
Smoky BBQ rib sauce base, mozzarella cheese, ground beef, maple bacon, shallots and aioli
- Members $19.00
- Non Members $21.00
Simply Pepperoni
Napoli sauce, mozzarella, pepperoni and italian herbs
- Members $18.00
- Non Members $20.00
The Supremes
Napoli sauce, mozzarella, pepperoni, salami, ham, capsicum, spanish onion, pineapple, olives and italian herbs
- Members $19.00
- Non Members $21.00
Spicy Prawn
Napoli sauce, mozzarella, chilli marinated prawns, shallots, spanish onion, cherry tomatoes and sriracha aioli
- Members $21.00
- Non Members $23.00
Chicken and Avo
Napoli sauce, mozzarella cheese, grilled chicken, avocado, Spanish onion, capsicum and garlic aioli
- Members $21.00
- Non Members $23.00
Hoisin & Plum Sauce Duck
Hoisin and plum sauce base, mozzarella cheese, confit duck, black fungi, oyster mushroom, shallots and aioli
- Members $25.00
- Non Members $27.00
Pork Belly
Napoli base, baby spinach, bocconcini, spanish onion, capsicum and sriracha aioli
- Members $25.00
- Non Members $27.00
Burger Bar
Aussie Burger
200g beef pattie, Jacks Cheese, butter lettuce, sliced tomato, sliced beetroot, onion, bacon, egg and ketchup
- Members $18.00
- Non Members $20.00
Grilled Portuguese Chicken Burger
Portuguese spiced chicken breast grilled with butter lettuce, sliced tomato, spanish onion, cheese and peri peri aioli
- Members $18.00
- Non Members $20.00
Pulled Beef Burger
American style smoked pulled beef brisket, butter lettuce, McClure's pickles, creamy slaw, Indulge sticky rib sauce and liquid cheese
- Members $18.00
- Non Members $20.00
Route 66 (...seriously big)
2x 200g beef patties, American cheese, bacon, McClure's pickles, American mustard and Indulge burger sauce
- Members $28.00
- Non Members $30.00
Sporties Burger
300g chicken schnitzel, American cheese, butter lettuce, creamy slaw, garlic aioli and tomato relish
- Members $22.00
- Non Members $24.00
Kids Meals
12 years and under. Ice Cream Included. Members $12 / Non Members $14
Battered Flathead Fillets
with chips
Cheeseburger
lettuce, tomato, cheese and tomato sauce with chips
Dinosaur Chicken Nuggets
with chips
Grilled Chicken Breast
with steamed vegetables and rice
Beef Bolognaise
with spaghetti and shaved parmesan
Desserts
Fresh Warm Waffle
With chocolate fudge, vanilla ice cream, Chantilly cream, crushed Tim Tams, marshmallows and strawberries
vegetarian
- Members $18.00
- Non Members $20.00
Chocolate Lava Pudding
Chocolate lava and vanilla bean ice cream
vegetarian
- Members $12.00
- Non Members $14.00
Warm Sticky Date Pudding
With butterscotch sauce and vanilla ice cream
vegetarian
- Members $12.00
- Non Members $14.00
House Made Crème Brulee
With wild berry compote and vanilla ice cream
vegetarian
- Members $12.00
- Non Members $14.00
Breakfast Package One
$28pp minimum of 30 guests. Children aged 5 - 12 years will be charged at half the adult rate
Fresh orange juice
Poached free range eggs with blistered cherry tomatoes, hash browns, gourmet beef sausages, sautéed mushrooms and toasted wood fired bread
Freshly brewed coffee and tea
A selection of gourmet biscuits
Breakfast Package Two
$34pp minimum of 30 guests
Fresh orange juice
Selection of:
Danish pastries or freshly baked muffins or croissants; Fresh seasonal fruit plater; Selection of boutique preserves
Poached free range eggs with grilled tomatoes, potato rosti, gourmet beef sausages, sautéed mushrooms and toasted wood fired bread
Freshly brewed coffee and tea
A selection of gourmet biscuits
Selection Menu One
$25pp
Gourmet meat pies with tomato sauce
Gourmet sausage rolls with barbeque sauce
Crumbed chicken tenderloins with garlic aioli
Vegetable spring rolls with sweet chilli sauce
Tempura battered fish fillets with herb mayonnaise
Selection Menu Two
$30pp
Satay chicken skewers with peanut sauce
Smoked salmon, garlic crouton and dill mayonnaise
Selection of individual quiches
Pulled pork on crouton with smoked aioli
Salt and pepper squid with lemon aioli
Coconut crumbed prawn cutlet with fresh lemon
Cold Canapés
Smoked salmon blini with cream cheese and dill
$6.00Blue swimmer crab with chive crouton
$6.00Goats cheese and caramelised onion tartlet
$5.50Tomato bruschetta on sourdough with fresh basil and balsamic glaze
$5.50Salmon ceviche with avocado, tomato salsa and lime juice
$6.00Roast beef rice papaer rolls with Asian vegetables, hoi sin sauce and sesame seeds
$5.50Falafel wrapped in cucumber ribbons topped with hummus
$5.50Pulled pork on crouton with smoked aioli
$5.50Hot Canapés
Pork Sumi with fusion dipping sauce
$5.50Roast duck and pork spring rolls with plumb sauce
$5.50Macaroni cheese croquettes with ranch dipping sauce
$5.50Crispy Buffalo wings with ranch sauce
$5.50Pumpkin arancini with smoked aioli and shaved grana padano
$5.50Mini beef burger with caramelised onion and cheddar cheese
$6.50Mini chicken burger with tomato relish and roast garlic aioli
$6.50Satay chicken skewers with peanut sauce
$5.50Selection of individual quiches
$5.50Rustic gourmet homemade pies
$5.50Vegetable korma curry party pie
$5.50Cauliflower popcorn with chipotle aioli dipping sauce
$5.50Jalapeno cheese bombs with sour cream
$5.50Gourmet sausage rolls and tomato sauce
$5.50Assorted homemade cocktail pizzas
$5.50Crumbed chicken tenderloins and aioli
$5.50Lamb kofta skewers with mint yoghurt
$5.50Salt and pepper squid with lemon aioli
$5.50Grilled prawn and chorizo skewer with chipotle sauce
$6.00Coconut crumbed prawn cutlets with fresh lemon
$6.00Spicy prawn crunch with sweet chilli sauce
$6.00Tempura fish fillets with herb mayonnaise
$5.50Cold Selection
Shredded beef salad with baby cos lettuce, garlic croutons, tomato & cucumber
$12.00Kale, quinoa & baby beef salad with marinated fetta
$12.00Vietnamese chicken salad with crispy noodles
$12.00Hot Selection
Beer battered flathead fillet with fries & lemon aioli
$12.00Marinated lamb skewer with Greek salad & cucumber yoghurt
$12.00Wild mushroom risotto with shaved grana Padano
$12.00Homemade butter chicken with steamed rice & snow pea sprouts
$12.00Hokkien noodle stir fry tossed with Asian vegetables
$12.00
choice of; Beef or Chicken
Sweet Canapès
Minimum 15 pieces of one type, 60 pieces minimum order
Almond Rolls
$5.00Portuguese tart
$5.00Apple & Sultana Strudel
$5.00Blueberry Cheesecake
$5.00Carrot Cake
$5.00Caramel Slice
$5.00Chocolate Cherry Slice
$5.00Chocolate Brownie
$5.00Chocolate Mud Cake
$5.00Coconut Raspberry
$5.00Vanilla Slice
$5.00Apple Crumble
$5.00Chinatown Lava Sesame Balls with Salted Egg Yolk
$5.00Add Ons!
Add onto your package minimum 30 per item
Freshly brewed tea and coffee
- (pp) $6.00
A selection of gourmet biscuits
- (pp) $7.00
Freshly baked mini muffins
- (pp) $7.00
Cake slices
- (pp) $9.00
Selection of Gourmet Sandwiches and Tortilla Wraps
Let us know if you have any favourites!
- (pp) $10.00
Selection of Farmhouse Cheeses and Crackers
Brie, cheddar, jarlsberg, blue and a selection of lavosh, water crackers and grissini
- (pp) $15.00
Fresh Season Fruit Platter
Watermelon, rockmelon, honeydew, strawberries, grapes and blueberries
- (pp) $15.00
Grazing Table
Salami, pepperoni, leg ham, roast chicken breast, brie, cheddar, grissini, lavosh, crackers, beetroot lavosh, toasted pita, strawberries, grapes, baja mix, trail mix and assorted dips
- (pp) $20.00
Kids Party Planner
15 minimum. All meals served individually. Package 1 - $20: 2 Favourites & 1 Dessert; Package 2 - $25: 3 Favourites & 1 Dessert; Package 3 - $32: 4 Favourites & 2 Dessert. Complimentry Fairy Bread on arrival
Favourites
Chips Included
Cocktail meat pies
2 each
Sausage Rolls
2 each
Frankfurts
3 each
Dino Nuggets
3 each
Crumbed Chicken Tenders
2 each
Mini Cheeseburger
1 each
Chicken Skewers with aioli
1 each
Dessert
Fresh Fruit Cups
1 each
Strawberry Jelly Cups
1 each
Dixi Cup Ice Cream - Vanilla, Strawberry or chocolate
1 each
Pizza & Pasta Menu
$35pp. Minimum 30ppl. Children aged 5 - 12 years will be charged at half the adult rate
Beginnings
Garlic Turkish bread
Greek salad
Mixed leaves with tomato, cucumber, onion, Fetta & balsamic vinaigrette
Chef's Selection of Pasta
Choose your Pasta (Penne or Spaghetti)
Choose your Sauce (selection of two only)
Primavera roasted vegetables and chilli
Chicken Boscaiola creamy bacon and mushroom
Homemade bolognaise
Napolitana basil and parmesan
Creamy Basil Pesto sundried tomatoes, spanish onion, wild rocket and parmesan
Add - ons
Seafood marinara
$6.00Pesto, prawn with rocket sundried tomato
$6.00Gnocchi, roast pumpkin, tomato, spinach and chicken
$5.00Arrabiata, chicken and chilli
$6.00Prawn, chorizo, capsicum and spinach
$6.00Spicy homemade meatballs
$6.00Bronze Buffet
$40pp. Children aged 5 - 12 years will be charged at half the adult rate. Bread rolls & butter included
Selection of Cold Carvery - Choice of 1
Moroccan style roast lamb
Roast chicken marinated with Italian herb, paprika and lemon
Roast turkey breast with cranberry sauce
Roast sirloin of beef with seeded mustard
Selection of Hot Items - Choice of 2
Red Thai Chicken Curry on steamed bok choy
Thinly sliced chicken breast in coconut Thai red curry with Asian vegetables and bok choy
Beef Bourguignon in Red Wine and buttered green beans
4hr slow cooked beef in rich tomato gravy with mushrooms and bacon accompanied by baby beans
Beef tortellini with boscaiola sauce
Beef tortellini in a creamy mushroom and bacon boscaiola sauce
Lamb Provencal with Mediterranean vegetables
Slow roasted lamb leg in tomato capsicum sauce with roast Tuscan vegetables
Chicken Scallopini
Thinly sliced grilled chicken breast in porcini cream sauce
Your Choice of Hot Mains is Accompanied with 2 of the Following
Steamed jasmine rice
Penne pasta with virgin olive oil
Mash potato
Steamed seasonal vegetables
Garlic and rosemary roast potatoes
Selection of Salads - Choice of 2
Baby Beans with Vinaigrette Dressing
Baby beans, wild rocket, Spanish onion and lemon vinaigrette
Greek Salad
Mesclun, tomato, cucumber, Spanish onion, capsicum, kalamata olives, fetta, lemon dressing and balsamic
Creamy Potato
Chat potatoes, egg, seeded mustard, crispy bacon, shallots and whole egg mayonnaise
Marinated Mushroom and Baby Spinach
Roasted button mushrooms, baby spinach and lemon dressing
Fresh Garden Salad
Mesclun, tomato, cucumber, carrot, tasty cheese and lemon dressing
Pasta Salad
Penne pasta, rocket, Spanish onion, sundried tomatoes and creamy basil pesto dressing
Selection of Desserts - Choice of 2
Carrot cake topped with walnuts
Baked New York cheesecake
choice of plain, strawberry or blueberry
Pavlova dressed in fresh fruit
Chocolate Mississippi mud cake
Chocolate brownie cake
Fruit platter
Silver Buffet
$48pp. Children aged 5 - 12 years will be charged at half the adult rate. Bread rolls & butter included
Selection of Cold Carvery - Choice of 1
Moroccan style roast lamb
Roast chicken marinated with Italian herb, paprika and lemon
Roast turkey breast with cranberry sauce
Roast sirloin of beef with seeded mustard
Selection of Hot Items - Choice of 3
Red Thai Chicken Curry on steamed bok choy
Thinly sliced chicken breast in coconut Thai red curry with Asian vegetables and bok choy
Beef Bourguignon in Red Wine and buttered green beans
4hr slow cooked beef in rich tomato gravy with mushrooms and bacon accompanied by baby beans
Beef tortellini with boscaiola sauce
Beef tortellini in a creamy mushroom and bacon boscaiola sauce
Lamb Provencal with Mediterranean vegetables
Slow roasted lamb leg in tomato capsicum sauce with roast Tuscan vegetables
Chicken Scallopini
Thinly sliced grilled chicken breast in porcini cream sauce
Your Choice of Hot Mains is Accompanied with 2 of The Following
Steamed jasmine rice
Penne pasta with virgin olive oil
Mash potato
Steamed seasonal vegetables
Garlic and rosemary roast potatoes
Selection of Salads - Choice of 3
Baby Beans with Vinaigrette Dressing
Baby beans, wild rocket, Spanish onion and lemon vinaigrette
Greek Salad
Mesclun, tomato, cucumber, Spanish onion, capsicum, kalamata olives, fetta, lemon dressing and balsamic
Creamy Potato
Chat potatoes, egg, seeded mustard, crispy bacon, shallots and whole egg mayonnaise
Marinated Mushroom and Baby Spinach
Roasted button mushrooms, baby spinach and lemon dressing
Fresh Garden Salad
Mesclun, tomato, cucumber, carrot, tasty cheese and lemon dressing
Pasta Salad
Penne pasta, rocket, Spanish onion, sundried tomatoes and creamy basil pesto dressing
Selection of desserts - Choice of 2
Carrot cake topped with walnuts
Baked New York cheesecake
choice of plain, strawberry or blueberry
Pavlova dressed in fresh fruit
Chocolate Mississippi mud cake
Chocolate brownie cake
Fruit platter
Additional Items Included
Desserts served with freshly brewed coffee and tea
Selection of farmhouse cheese
Gold Buffet
$65pp. Children aged 5 - 12 years will be charged at half the adult rate. Bread rolls & butter included
Selection of Cold Carvery - Choice of 3
Moroccan style roast lamb
Roast chicken marinated with Italian herb, paprika and lemon
Roast turkey breast with cranberry sauce
Roast sirloin of beef with seeded mustard
Selection of Hot Items - Choice of 3
Red Thai Chicken Curry on steamed bok choy
Thinly sliced chicken breast in coconut Thai red curry with Asian vegetables and bok choy
Beef Bourguignon in Red Wine and buttered green beans
4hr slow cooked beef in rich tomato gravy with mushrooms and bacon accompanied by baby beans
Beef tortellini with boscaiola sauce
Beef tortellini in a creamy mushroom and bacon boscaiola sauce
Lamb Provencal with Mediterranean vegetables
Slow roasted lamb leg in tomato capsicum sauce with roast Tuscan vegetables
Chicken Scallopini
Thinly sliced grilled chicken breast in porcini cream sauce
Mornay Barramundi Fillets
Grilled barramundi fillets coated in a rich mornay sauce
Your Choice of Hot Mains in Accompanied with 2 of The Following
Steamed jasmine rice
Penne pasta with virgin olive oil
Mash potato
Steamed seasonal vegetables
Garlic and rosemary roast potatoes
Selection of Seafood - Choice of 1
Chilled prawns
Marinate mussels
Barbequed baby octopus
Salt and pepper squid
Selection of salads - Choice of 4
Baby Beans with Vinaigrette Dressing
Baby beans, wild rocket, Spanish onion and lemon vinaigrette
Greek Salad
Mesclun, tomato, cucumber, Spanish onion, capsicum, kalamata olives, fetta, lemon dressing and balsamic
Creamy Potato
Chat potatoes, egg, seeded mustard, crispy bacon, shallots and whole egg mayonnaise
Marinated Mushroom and Baby Spinach
Roasted button mushrooms, baby spinach and lemon dressing
Fresh Garden Salad
Mesclun, tomato, cucumber, carrot, tasty cheese and lemon dressing
Pasta Salad
Penne pasta, rocket, Spanish onion, sundried tomatoes and creamy basil pesto dressing
Selection of Desserts - Choice of 2
Carrot cake topped with walnuts
Baked New York cheesecake
choice of plain, strawberry or blueberry
Pavlova dressed in fresh fruit
Chocolate Mississippi mud cake
Chocolate brownie cake
Fruit platter
Additional Items Included
Desserts served with freshly brewed coffee and tea
Selection of farmhouse cheese
Platinum Buffet
$77pp. Children aged 5 - 12 years will be charged at half the adult rate. Bread rolls & butter included
Selection of Cold Carvery - Choice of 3
Moroccan style roast lamb
Roast chicken marinated with Italian herb, paprika and lemon
Roast turkey breast with cranberry sauce
Roast sirloin of beef with seeded mustard
Selection of salads - Choice of 4
Baby Beans with Vinaigrette Dressing
Baby beans, wild rocket, Spanish onion and lemon vinaigrette
Greek Salad
Mesclun, tomato, cucumber, Spanish onion, capsicum, kalamata olives, fetta, lemon dressing and balsamic
Creamy Potato
Chat potatoes, egg, seeded mustard, crispy bacon, shallots and whole egg mayonnaise
Marinated Mushroom and Baby Spinach
Roasted button mushrooms, baby spinach and lemon dressing
Fresh Garden Salad
Mesclun, tomato, cucumber, carrot, tasty cheese and lemon dressing
Pasta Salad
Penne pasta, rocket, Spanish onion, sundried tomatoes and creamy basil pesto dressing
Selection of Hot Items - Choice of 3
Red Thai Chicken Curry on steamed bok choy
Thinly sliced chicken breast in coconut Thai red curry with Asian vegetables and bok choy
Beef Bourguignon in Red Wine and buttered green beans
4hr slow cooked beef in rich tomato gravy with mushrooms and bacon accompanied by baby beans
Beef tortellini with boscaiola sauce
Beef tortellini in a creamy mushroom and bacon boscaiola sauce
Lamb Provencal with Mediterranean vegetables
Slow roasted lamb leg in tomato capsicum sauce with roast Tuscan vegetables
Chicken Scallopini
Thinly sliced grilled chicken breast in porcini cream sauce
Mornay Barramundi Fillets
Grilled barramundi fillets coated in a rich mornay sauce
Your Choice of Hot Mains is Accompanied with 3 of The Following
Steamed jasmine rice
Penne pasta with virgin olive oil
Mash potato
Steamed seasonal vegetables
Garlic and rosemary roast potatoes
Selection of desserts - Choice of 2
Carrot cake topped with walnuts
Baked New York cheesecake
choice of plain, strawberry or blueberry
Pavlova dressed in fresh fruit
Chocolate Mississippi mud cake
Chocolate brownie cake
Fruit platter
Additional Items Included
Desserts served with freshly brewed coffee and tea
Selection of farmhouse cheese
Beginnings
Tier One - choice of 1 | Tier two - choice of 2 | Tier Three - choice of 3
Haloumi Skewers
Haloumi, cherry tomatoes and oregano and e.v.o
Chicken Wings
Grilled chicken wings tossed in lemon and thyme marinade
Grilled Marinated Vegetables
Grilled zucchini, eggplant, capsicum marinated in fresh herbs and lemon with toasted pita
Stuffed Tomatoes
Tomatoes stuffed with spiced rice
Spanakopita
Spinach and fetta encased in a light filo pastry
Main Event
Tier One - choice of 2 | Tier two - choice of 3 | Tier Three - choice of 4
Moussaka
Potatoes, grilled eggplant, minced beef, napolitana, bechamel sauce and mozzarella
Roast Chicken
Whole chicken marinated with lemon, garlic, thyme, and oregano served with a light lemon and thyme sauce
Keftedes
Made with lamb mince seasoned with garlic, mint and parsley served with charred pita bread and tzatziki
4hr slow roasted lamb leg
Lamb leg studded with garlic and rosemary served with traditional gravy
Mains accompanied with
Tier One - choice of 1 | Tier 2 - choice of 2 | Tier Three - choice of 3
Marinated roast chat potatoes
Baby green beans cooked with tomato onion and thyme Tomato rice
Seasonal vegetables tossed with fresh garlic, lemon, and e.v.o
Selection of Salads
Tier One - choice of 2 | Tier two - choice of 3 | Tier Three - choice of 4
Greek salad
Cos, tomato, cucumber, red onion, capsicum, Danish feta, kalamata olives, lemon dressing and balsamic glaze
Greek Garbanzo Bean Salad
Marinated Garbanzo beans, cucumber, olives, cherry tomatoes, fetta and white vinegar and soft herb dressing
Greek Potato Salad
Red potatoes, shallots, garlic, rosemary, oregano, and a red wine vinaigrette
Greek Orzo Salad
Orzo, tomato, cucumber, artichoke hearts, red onion, oregano, olives, and lemon artichoke dressing
Selection of Desserts
Choice of two of the following
Galaktoboureko
Baked custard with a crispy filo pastry shell, glazed with orange and cinnamon syrup
Loukoumades
Fried Greek honey puffs dusted with cinnamon
Baklava
made with pistachios and walnuts
Chocolate Mississippi mud cake
Carrot and walnut cake
Beginnings
Tier One - choice of 1 | Tier 2 - choice of 2 | Tier Three - choice of 3
Toasted Pita and Hummus
Dips and toasted pita put on the tables for your guests when they arrive
Lamb Kofta & Haidari
Chicken breast Tawook & Haidari
Crispy Cauliflour
Spiced with cumin and tomato and served with trator
Grilled Haloumi Fingers
With pomegranate glaze and fresh mint
Main Event
Tier One - choice of 2 | Tier 2 - choice of 3 | Tier Three - choice of 4
Slow Cooked Lamb Shoulder Pieces
Lamb shoulder marinated in zaatar and pomegranate molasses
Butterflied Charred Chicken
Whole chicken marinated with dukkha, lemon, and garlic
Lamb Shawarma
Lamb strips marinated in spiced yogurt and grilled
Boneless Chicken Karahi
Chicken breast marinated in spices and tomato slowly cooked until tender
Goat curry
5 hr slow cooked goat curry with a mild aromatic gravy
Mains accompanied with
Tier One - choice of 1 | Tier 2 - choice of 2 | Tier Three - choice of 3
Qabili Palau
Basmati rice, saffron, almonds, raisins, carrot, cumin and cardamon
Baby Beans
Baby beans tossed with butter and almonds
Spiced Basmati Rice
Steamed basmati rice with cardamon and cinnamon
Batata Harra
Roasted red potatoes marinated in ground coriander, cilantro, parsley, dill, turmeric, chilli, and garlic
Roasted Vegetables
Cauliflower, okra, carrot, zucchini and red onion
Selection of Salads
Tier One - choice of 2 | Tier two - choice of 3 | Tier Three - choice of 4
Beetroot Salad
Farro grains, sultanas, honey & pomegranate molasses, mint, ricotta and pistachios
Fattoush
Iceberg lettuce, cherry tomatoes, cucumber, red radish, nashi pears, mint, parsley, sumac vinaigrette, fresh pomegranate, crispy quinoa, crispy flat bread
Traditional Afghan Salad
Cos, tomato, cucumber, red onion, shallots, coriander, and lime dressing
Selection of Desserts
Choice of two of the following
Kanafeh
Middle Eastern Pastry and Cheese Dessert stented with rose water
Aish el Saraya
Lebanese Bread Pudding served with toasted pistachios
Basbousa
Semolina cake with, orange, coconut and walnuts
Carrot and Walnut cake
Chocolate Mississippi Mud Cake
Beginnings
All tiers receive all selections
Tomato bruschetta on sourdough with balsamic glaze Cacciatore board
Brie, Jarlsberg, black wax cheddar, salami, pepperoni, prosciutto, honey, seeded mustard, roast peppers, mixed olives, pickles, grapes, strawberries, mixed nuts, lavosh, water crackers and grissini
Main Event
Tier One - choice of 2 | Tier 2 - choice of 3 | Tier Three - choice of 4
Ossobuco
Slow cooked ossobuco in a rich napolitana sauce
Chicken breast Piccata
Grilled chicken breast in a caper and lemon sauce
Roast Porchetta
Rolled pork belly with a sage and garlic rub
5hr Slow Cooked Lamb Shoulder
Chicken Cacciatore
Chicken breast with mushrooms and olives in fresh tomato sauce
Mains accompanied with
Tier One - choice of 2 | Tier 2 - choice of 3 | Tier Three - choice of 4
Sauteed Escarole
Escarole, leek, e.v.o, lemon juice, garlic, and chilli
Roast Cocktail Potatoes
Cocktail potatoes, garlic, thyme, and paprika and parmesan cheese
Broccoli Cheese Bake
Broccoli, mornay sauce, parmesan, and mozzarella
Soft Polenta
Pilaf Rice
Seasonal vegetables tossed in e.v.o
Selection of Salads
Tier One - choice of 2 | Tier two - choice of 3 | Tier Three - choice of 4
White Bean Salad
White beans, tomato, onion, shallots, parsley and lemon dressing
Farrow Salad
Farrow, cherry tomato, red radish, Spanish onion and a basil lemon dressing
Italian Pasta Salad
Tricolour rotini, salami, Italian vinaigrette dressing, mozzarella, cherry tomatoes, capsicum, red onion, parmesan and Italian herbs
Simple Italian Salad
Crisp cos lettuce, cherry tomatoes, cucumber, kalamata olives, Spanish onion, zesty pickled pepperoncini, and Italian dressing
Selection of Desserts
Choice of two of the following
Tiramisu
with whipped cream
Strawberry mousse
with fresh berries and Chantilly cream
Honey Ricotta Cheesecake
with double cream
Carrot and Walnut cake
Chocolate Mississippi mud cake
Beginnings
Tier One - choice of 1 | Tier two - choice of 2 | Tier Three - choice of 3
Steamed Pork Buns
Steamed Chicken and Pork Dim Sims with fusion sauce
Pork Dumplings, Chicken Dumplings with fusion sauce
Vegetable Spring Rolls with sweet chilli sauce
Main Event
Tier One - choice of 2 | Tier two - choice of 3 | Tier Three - choice of 4
Kung Pao Chicken
Chicken thigh in spicy kung pao sauce
Sweet and Sour Pork
Pork fillet lightly batted and fried, tossed in sweet and sour sauce
Char Siu Pork
48hr marinated pork neck slow cooked
Wonton Soup
Por wontons in chicken broth
Orange Chicken
Chicken breast lightly batted and tossed in orange sauce
Seafood Tom Yum Soup
Fish, prawn, squid and mussels
Beef and Black Bean Sauce
Thinly sliced beef stir fried with vegetables and black bean sauce
Mains Accompanied With
Tier One - choice of 2 | Tier 2 - choice of 3 | Tier Three - choice of 4
Steamed Jasmine Rice
Chinese Broccoli with garlic sauce
Stir-fry Vegetables in oyster sauce
Crispy Szechwan Potatoes
Lo Mein Noodles
Hokkien noodles, capsicum, carrot, and shallots
Fried rice
Sesame oil, rice, peas, egg, carrot, onion, shallots, bacon and soy
Selection of Salads
Tier One - choice of 2 | Tier two - choice of 3 | Tier Three - choice of 4
Asian Broccoli Salad
Broccoli, edamame, shallots, toasted peanuts with a light peanut dressing
Crisp Asian Slaw
Cabbage, carrot, capsicum, shallots, coriander, almonds, sesame and hoi sin soy dressing
Asian Chickpea and Quinoa Salad
Snow peas, carrot, capsicum, broccoli, cabbage, cashews and a miso honey dressing
Fresh Green Bean Salad
Fresh baby beans, shallots, coriander toasted cashews and sesame and rice vinegar dressing
Selection of Desserts
Choice of two of the following
Chinatown Lava Sesame Balls with salted egg yolk
Home-made Mango Pudding with diced mango and cream
Coconut Tapioca Pudding
Tapioca and coconut pudding with fresh berries
Fresh fruit platter In season fruit
Carrot and walnut cake
Cold Entrees
Roast Beef Sirloin
$17.00
with seeded mustard crust, tomato and basil salad
Caramelised Onion and Tomato Tart
$17.00
with fresh mozzarella
Thai Beef Salad
$17.00
with lemon grass, green beans, glass noodles and fried shallots
Peking duck Salad
$19.00
with enoki mushrooms, snow pea sprouts and hoi sin sauce
Cold Seafood Entrees
Smoked Salmon and Avocado
$22.00
with lime aioli and dressed mixed leaves
Chilled Prawns
$23.00
with avocado puree, and petite pickled fennel and spring salad
House Cured Salmon
$21.00
on spiced sweet potato fritter with rocket salad and garlic aioli
Half Dozen Rock Oysters
$24.00
with champagne mignonette
Hot Entrees
Lamb Fillet Cigar
$19.00
with caramelised onion, Danish fetta and a smoky explant puree
Grilled King Prawns
$22.00
on parsnip puree with zesty roast capsicum salsa
Charr Grilled Butterflied Quail
$22.00
on a bed of mash potato with shitake mushrooms, water chestnuts and red wine jus
BBQ Honey Chicken Breast
$17.00
with Chinese broccoli, snow peas and bok choy
Vegetarian Entrees
Roasted Vegetable Stack
$17.00
of sweet potato, tomato, capsicum, zucchini with basil dressing
Leek and Brie Tartlet
$16.00
with rocket leaves and balsamic dressing
Roast Pumpkin Salad
$15.00
with baked ricotta and slow roasted tomatoes
Mains
Beef Mignon
$38.00
beef mignon with sautéed potato charred broccolini and porcini and wild mushroom sauce
Slow Roasted Ebony Black Strip Loin
$35.00
with creamy mash potato, butter beans and red wine gravy
8hr Lamb Shoulder
$32.00
pieces marinated in pomegranate and dukkha served with spiced rice, crushed pistachios, fresh pomegranate, labneh and cooking liquor
Ebony Black Scotch Fillet
$40.00
300g with baby beans, roast cocktail potatoes and red wine jus
Roast Venison Loin
$36.00
with charred whit loaf, sauté potato and red wine and juniper sauce
Crispy Skin Chicken Supreme
$28.00
with saffron risotto, tempura zucchini flower and light garlic cream sauce
3 Tip Rack of Lamb
$38.00
with a herb crust served with creamy mash potato, broccolini and red wine rosemary gravy
Crispy Skin Pork Belly
$32.00
with sweet potato puree, caramelised apple sauce, broccolini and wed wine jus
Seafood Mains
Grilled Barramundi Fillet
$32.00
with roast potato, zucchini and tomato compote
Salmon Fillet
$33.00
with creamy potato, broccolini and bearnaise sauce
Dory Fillets
$30.00
with potato mash, baby beans and sauce lemon butter sauce
Grilled King Prawns
$36.00
with parsnip pure charred broccolini and white wine caper Butter
Vegetarian Mains
Porcini Mushroom Risotto
$26.00
with wild mushrooms, shallots, and shaved parmesan
Angel Hair Pasta
$29.00
with pesto, roast vegetable stack and shaved parmesan
Sweet Potato Gnocchi
$26.00
with roast butternut pumpkin, cherry tomatoes, wild rocket pine nuts and sage butter sauce
Desserts
Individual Decorated Fruit Pavlova
$12.00
with fresh fruit and Chantilly cream
Chocolate Mousse
$12.00
with fresh berries and Chantilly cream
Homemade Tiramisu
$12.00
with mixed berry compote
Sticky Date Pudding
$12.00
with butterscotch sauce and vanilla ice cream
Warm Apple and Sultana Strudel
$12.00
served with warm custard
Mango Passion Cheesecake
$13.00
with fresh berries and lemon sorbet
Lemon Meringue Tart
$12.00
with berry coulis and vanilla bean ice cream
Vanilla Bean Pannacotta
$12.00
with lady finger and double cream