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Indochine Pavilion
1180 Chapel St
New Haven, CT 06511
Uber
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Main Menu
Chef's Recommend
The Spiciness Can Be Altered To Your Preference
Ch1. Beef Steak Macadamia
$11.95
marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shreded fresh ginger and scallions complenented with steamed fresh watercress.
Ch2. Kai Kaprow
$8.95
minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
Ch3. Indochine Chicken
$9.95
sauteed chicken with cashew nut, onion, mushroom , chunks of pineapples, scallions and dried chili served in a fresh half pineapple.
Ch4. Ho-chimin Duck
$11.95
crispy boneless half roast duck with delicious brown tamarind sauce with onion, snow peas, red and green pepper. shredded fresh ginger and scallions.
Ch5. Garlic Soft Crab
fried soft shell crab topped with scallion garlic sauce and mix vegetable.
- B. $15.95
- A. $10.95
Ch6. Ginger Soft Shell Crab
fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.
- B. $15.95
- A. $10.95
Ch7. Indochine Soft Shell Crab
fried soft shell crab topped with indochine homemade chili sauce, bell pepper, carrot and basil leaves.
- B. $15.95
- A. $10.95
Ch8. Siagon Spicy Curry Soft Shell Crab
fried soft shell crab topped with coconut milk curry sauce, chili bell pepper, onion, bean thread noodle, mushroom bamboo shoot top with ground peanut.
- B. $15.95
- A. $10.95
Ch.10 Ginger Duck
$11.95
slices of boneless duck sauteed with ginger, onion, mushroom, bell pepper, carrot, and black fungus.
Noodle And Fried Rice
Lunch: 11: 30am-3: 30am<br>dinner: 4: 30pm-close
N1. Pad Thai
thai well known noodle dish, stir fried with chicken and shrimp, ground peanut, egg, bean sprout, scallions and thai spice.
- Dinner $8.95
- Lunch $6.50
N2. Pineapple Fried Rice
shrimp, chicken, onion, pineapple, tomato, cashew, raisin, curry powder and scallion.
- Dinner $8.95
- Lunch $6.50
N3. Siam Fried Rice (chicken, Beef, Or Pork)
shrimp, chicken, onion, green pea, carrot, baby corn, scow peas, egg; served with tomatoes and cucumber, wedge of lemon.
- Dinner $7.95
- Lunch $6.50
N3. Siam Fried Rice (seafood)
shrimp, chicken, onion, green pea, carrot, baby corn, scow peas, egg; served with tomatoes and cucumber, wedge of lemon.
- Dinner $9.95
- Lunch $7.95
N4. Drunken Noodle
flat rice noodle stir fried with chicken, onion, bell pepper, basil, tomato, and chili sauce.
- Dinner $8.95
- Lunch $6.50
N5. Radna (chicken, Beef, Or Pork)
$8.95
flat rice noodle topped with gravy of your choice of meat and chinese broccoli.
N5. Radna (seafood)
$11.95
flat rice noodle topped with gravy of your choice of meat and chinese broccoli.
N6. Pad See Ew (beef, Chicken, Tofu, Or Vegetable)
a quick stir-fry of flat rice noodles, broccoli & carrots in a thick soy sauce.
- Dinner $8.95
- Lunch $6.50
N6. Pad See Ew (seafood)
a quick stir-fry of flat rice noodles, broccoli & carrots in a thick soy sauce.
- Dinner $9.95
- Lunch $7.95
N7. Spicy Fried Rice (beef, Chicken, Shrimp, Or Tofu)
rice pan fried with chili sauce, onion, tomato, scallion, bell pepper & basil leaves.
- Dinner $7.95
- Lunch $6.50
Seafood
Sf1. Salmon Garlic
$13.95
fresh salmon steak topped with scallion, garlic sauce and mix vegetables.
Sf2. Salmon Ginger
$13.95
fresh salmon steak stopped with ginger, onion, bell pepper, mushroom and special ginger sauce,
Sf3. Salmon Mangoes Curry
$13.95
a seasonal dish ripe fresh slices of mangoes simmer with steam salmon filet in yellow curry based, brightened with assortment of vegetables.
Sf4. Saigon Seafood Curry
$13.95
sauteed shrimp scallop and squid in coconut milk with bamboo strip, bell pepper, zucchini topped with peanut.
Sf5. Salmon And Vegetable
$13.95
steam fresh salmon steak topped with fresh vegetable, mushroom stir fried with house special sauce.
Sf6. Indochine Fisherman Madness
$13.95
a seafood assortment sauteed in chili flavored sauce with bamboo shoots, mushrooms, onions, scallions.
Sf7. Sizzling Combo
$13.95
sauteed seafood, chicken, mushroom, bean sprouts, carrot, tomato and oyster sauce; served with hot dish.
Sf8. Dancing Squid
$12.95
sauteed squid with red peppers, mushroom, bamboo shoot, onion, scallion.
Sf9. Paradise Shrimp
$13.95
large succulent shrimp tossed in traditional thai spices, quickly stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg.
Special Thai Appetizers
A1. Satay Chicken Or Beef
$4.95
chicken or beef strips, marinated in coconut milk charcoal broiled, served with peanut sauce and cucumber salad.
A2. Vegetable Spring Roll
$3.95
deep fried spring roll filled with cabbage, carrot, celery and bean thread; served with sweet plum sauce.
A3. Tofu Tri-angle
$3.95
fresh pearl tofu sliced to bite size triangles and deep fried until golden brown; served with ground peanut and sweet chili sauce.
A4. Hoy-ob
$6.95
steamed fresh cultured mussels with thai herb, wine and spicy sauce in hot pot, comes with house special hot sauce.
A5. Vegetarian Emerald Dumpling
$3.95
shrimp cakes mixed with thai spices, fried until golden brown, served with cucumber sauce, sprinkled with ground peanut.
A6. Todman
$3.95
shrimp cakes mixed with thai spices, fried utnil golden brown, served with cucumber sauce, sprinkled with ground peanut.
A7. Chicken Wing
$3.95
deep fried chicken wing drumstick marinated with garlic, black pepper and soy sauce served with sweet and sour sauce.
A8. Kanom Jeeb Goong
$3.95
steamed shrimp dumpling served with vinegar soy sauce and hoisin sauce.
A9. Imperial Soft-shell Crab
$6.95
deep fried soft-shell crab served with vinegar soy sauce.
Special Thai Salad
Sl1. Green Salad
fresh lettuce, cucumber, tomato and carrot served with peanut sauce.
- Lg. $4.97
- Sm. $2.50
Sl2. Som Tum (papaya Salad)
$6.95
shredded green papaya, tomato, fresh chili, peanut, lime juice and tamarind sauce mixed together in a mortar; served with fresh lettuce.
Sl3. Yum Woonsen
$7.95
bean threads, minced pork, shrimp mixed with red onion, scallions, lime juice, special thai sauce and chili sauce.
Sl4. Yum Nua (spices Grill Beef Steak)
$7.95
tender charbroiled beef slices in chili paste lemon grass, tomatoes, mushrooms, cucumber and scallions tossed in a spicy lemon dressing.
Sl5. Waterfall (nam Tok)
$7.95
grilled sliced beef, medium rare with scallions, red onions, lime juiced and thai spicy sauce; served with lettuce.
Sl6. Laab Kai
$7.95
minced chicken breast cooked and tossed with reasted rice powder, lime juice, onion, scallion and fresh herb; served with lettuce.
Sl7. Yum Pla Muik (squid Salad)
$7.95
squid tossed with onion, scallion, tomato, chili paste, herbs and lime juice.
Special Thai Curry Dishes
Choose A Vegetable Or Your Favorite Meat.<br>lunch: 11: 30am-3: 30am<br>dinner: 4: 30pm-close
C1. Red Curry
red curry in coconut milk with bamboo shoots, green peppers, red peppers, string beans and basil leaves.
- Dinner $7.95
- Lunch $6.50
C2. Green Curry
green curry in coconut milk with string bean, bamboo shoots, green peppers, red pepper and basil leaves.
- Dinner $7.95
- Lunch $6.50
C3. Massaman Curry
massaman curry in coconut milk with potatoes, peanut, onion and carrot.
- Dinner $7.95
- Lunch $6.50
C4. Yellow Curry
mild yellow curry in coconut milk with onion summer squash, potatoes, carrot and green beans.
- Dinner $7.95
- Lunch $6.50
C5. Panang Curry
panang curry paste in coconut milk with green peppers, string beans, basil and lime leaves.
- Dinner $7.95
- Lunch $6.50
C6. Pineapple Curry
coconut milk with onion, carrot, tomato, pineapple and red curry sauce.
- Dinner $7.95
- Lunch $6.50
Special Thai Entrees
Choose A Vegetable Or Your Favorite Meat.<br>lunch: 11: 30am-3: 30am<br>dinner: 4: 30pm-close
E1. Baby Corn
with assorted mushrooms, onion and scallions.
- Dinner $7.95
- Lunch $6.50
E2. Broccoli
with black bean sauce, mushrooms, carrots, and oyster sauce.
- Dinner $7.95
- Lunch $6.50
E3. Garlice & Pepper
stir fried with freshly chopped garlic, black pepper, carrot, and bell pepper, served with fresh lettuce, tomato and cucumber.
- Dinner $7.95
- Lunch $6.50
E4. Hot Basil Leaves
stir fried with mushroom, onion, bell pepper, carrot, basil leaves, and chili garlic sauce.
- Dinner $7.95
- Lunch $6.50
E5. Ginger
stir fried with bean sauce, mushroom , onion, black fungus, scallion, and bell pepper,
- Dinner $7.95
- Lunch $6.50
E6. Sweet & Sour
with pineapple, tomato, onion, carrot, cucumber, scallion, and bell pepper.
- Dinner $7.95
- Lunch $6.50
E7. Cashew Nut
with mushroom, onion, carrot, bell pepper, pineapple, cashew nut and chili sauce.
- Dinner $7.95
- Lunch $6.50
E8. Chicken Raam
broiled chicken brest and spinach toped with peanut sauce and cashew nuts.
- Dinner $7.95
- Lunch $6.50
E9. Wild Boar Basil
slice of tender pork simmered in coconut milk with bamboo strips, bell pepper, string bean basil leaves and red curry sauce.
- Dinner $7.95
- Lunch $6.50
Special Thai Soup
S1. Tom Yum Goong
the famous thai hot and sour shrimp soup, spicy with chili, lemon grass, mushrooms adn lime juice (available for veggie or chicken).
- Lg. $8.95
- Sm. $3.95
S2. Tom Kar Kai
mild and deicious chicken soup, mushroom with cocnut milk, galanga, and lime juice (available for veggie and chicken).
- Lg. $7.95
- Sm. $3.95
S3. Potak
assorted seafood with mushroom, tomato, lime juice and onion in lemon grass-ginger broth.
- Lg. $8.95
- Sm. $3.95
Vegetarian Dishes
V1. Vegetarian Pad Thai
rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.
- Dinner $7.95
- Lunch $6.50
V2. Vegetarian Drunken Noodle
rice noodle pan fried with tofu, mix vegetable, chili, onion, bell pepper and basil leaves.
- Dinner $7.95
- Lunch $6.50
V3. Vegetable Delight
assorted vegetable stir fried with oyster sauce.
- Dinner $7.95
- Lunch $6.50
V4. Vegetable Raam
broiled spinach and assorted vegetables topped with peanut sauce and cashew nuts and fresh herbs; served with lettuce and cucumber.
- Dinner $7.95
- Lunch $6.50
V5. Fancy Tofu
$10.95
fried tofu topped with shrimp, champignon mushroom in pleasant ginger & scallion sauce, bell pepper and broccoli.
V6. Tofu Mix Vegetable
stir fried with onion, napa, carrot, broccoli, bean sprouts in oyster sauce, soy sauce.
- Dinner $7.95
- Lunch $6.50
V7. Mangoes Curry
$10.95
a seasonal dish ripe fresh slices of mangoes simmered in yellow curry based, brightened with assortment vegetables.
Vietnamese Style Appetizers
Av1. Fresh Shrimp Roll (goi Cuen)
$4.95
fresh rice paper filled with shrimp, cucumber, lettuce, rice, vermicelli, bean sprout, and cilantro; served with chopped peanut in bean sauce.
Av2. Vietnamese Spring Roll (cha Gio)
$4.95
deep fried rice paper roll filled with ground pork, carrot, onion, bean thread, and black fungus; served with lettuce, tomato, cucumber, carrot, and nuoc mam cham sauce.
Av3. Lemon Chicken (ga Nuong Chanh)
$4.95
skewer-grilled chicken breast marinated with sesame oil, onion, lemon juice; served with lettuce, tomato, cucumber, carrot, and nuoc mam cham sauce.
Av4. Grille Dpork (heo Nuong)
$4.95
skewer-grilled pork loin marinated with garlic, lemon grass, and black pepper; served with lettuce tomato, cucumber, carrot, and nuoc mam cham sauce.
Av5. Butterfly Shrimp (tom Canh Buom)
$4.95
deep fried wonton filled with shrimp, ground pork, carrot, onion, and green peas; served with lettuce, tomato, cucumber, carrot, and nuoc mam cham sauce.
Av6. Vietnamese Salad (giu Tom Thit)
$5.95
chicken breast, shrimp, bean sprout, tomato, cucumber, lettuce, and cilantro; served with special house salad dressing.
Av7. Four Seasons (for 2 Or More People)
$12.95
spring roll, lemon chicken, grilled pork, and butterfly shrimp. an ideal choice to taste different vietnamese appetizers.
Vietnamese Style Entrees
Lunch: 11: 30am-3: 30am<br>dinner: 4: 30pm-close
Ve1. Saigon Spicy Curry (xao Lang)
your choice of meet sauteed with coconut milk, curry, chili, bell pepper, onion, bean thread, mushroom, and bamboo shoots; topped with chopped peanuts.
- Dinner $7.95
- Lunch $5.95
Ve2. Lemon Grass (xao Xa Ot)
your choice of meat or stir fried with onion, carrot, bell pepper, chili sauce, and finely chopped lemon grass.
- Dinner $7.95
- Lunch $5.95
Ve2. Lemon Grass (xao Xa Ot)
your choice of seafood or stir fried with onion, carrot, bell pepper, chili sauce, and finely chopped lemon grass.
- Dinner $9.95
- Lunch $6.95
Ve3. Sesame Seed (xao Hot Mi)
marinated meat dipped in flour and deep fried; sauteed with green pepper, onion, sesame seed, and oyster sauce.
- Dinner $7.95
- Lunch $5.95
Ve3. Sesame Seed (xao Hot Mi) With Shrimp
your choice of meat or stir fried with onion, carrot, bell pepper, chili sauce, and finely chopped lemon grass.
- Dinner $9.95
- Lunch $6.95
Ve4. Broccoli (xao Broccoli)
your choice of meat stir fried with onion, mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
- Dinner $7.95
- Lunch $5.95
Ve4. Broccoli (xao Broccoli) With Shrimp
shrimp stir fried with onion, mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
- Dinner $9.95
- Lunch $6.95
Ve5. Shaking Beef (bo Luc Lac)
tender beef with garlic, soy sauce, black pepper, and onion; served on a bed of fresh lettuce, onion, tomato, bean sprouts, and cucumber. seasoned with nuoc mam and topped with chopped peanuts.
- Dinner $7.95
- Lunch $5.95
Ve6. Roasted Duck (vit Quay Ngu Vi Huong)
$10.95
boneless half duck roasted with five primary herbs and spices; served on a bed of fresh lettuce, tomato, and soy sauce.
Ve7. Spicy Duck
$13.95
slices of boneless duck sauteed with bellpepper, carrot, mushroom, onion, chili and basil leaves.
Ve8. Seafood Delight (do Bien Thap Cam)
$12.95
a mixture of shrimp, scallop, and squid sauteed with assorted vegetables and special light sauce.
Vietnamese Style Noodles & Pancakes
Lunch: 11: 30am-3: 30am<br>dinner: 4: 30pm-close
N1. Saigon Fried Noodles
flat rice noodle stir fried with egg, chicken, aquid, bean sprout, peanut and scallion.
- Dinner $8.95
- Lunch $6.50
N2. Spring Roll On Rice Vermicelli (bun Cha Gio)
spring roll served on a bed of warm rice vermicelli, shredded lettucem carrot, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
- Dinner $7.95
- Lunch $5.95
N3. Lemon Chicken On Rice Vermicelli (bun Ga Nuong)
lime chicken served on a bed of warm rice vermicelli, shredded lettuce carrot, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
- Dinner $7.95
- Lunch $5.95
N4. Grilled Pork On Rice Vermicelli (bun Thit Nuong)
grill pork served on a bed of warm vermicelli, shreded lettuce, bean sprout, cucumber, cilantro, and nuoc mam cham sauce.
- Dinner $7.95
- Lunch $5.95
N5. Crunchy Noodle
$8.95
stir fried with assorted vegetables; served on a bed of crunchy fried noodle.
N5. Crunch Noodle With Seafood
$140.95
stir fried with assorted vegetables; served on a bed of crunchy fried noodle.
N6. Sizzling Pancake (banh Xeo)
crispy pancake filled with shrimp, pork, onion, mushroom, bean sprout; served with fresh lettuce and nuoc mam.
- Dinner $8.50
- Lunch $6.50
Vietnamese Style Vegetarian Dishes
Lunch: 11: 30am-3: 30am<br>dinner: 4: 30pm-close
Vd1. Vegetable Roll On Rice Vermicelli
vegetable spring roll served on a bed of warm rice, vermicelli, shredded lettuce, carrot, bean sprout, cucumber, cilantro, and sweet and sour sauce.
- Dinner $7.95
- Lunch $5.95
Vd2. Spicy Tofu
bean curd sauteed with curry, coconut milk, onion, bean thread, mushroom & bamboo strips, garnished with chopped peanut and cilantro.
- Dinner $7.95
- Lunch $5.95
Vd3. Tofu With Mixed Vegetables
tofu stir fried with mushroom, napa, bok choy, carrot, broccoli, and soy sauce.
- Dinner $7.95
- Lunch $5.95
Vd4. Vegetable Sizzling Pancake
crispy pancake filled with mushroom, onion, bean sprouts, and mixed vegetables.
- Dinner $7.95
- Lunch $5.95
Vd5. Shaking Tofu
bean curd marinated with soy sauce, ginger, and garlic; stir fried and served on a bed of lettuce, onion, and tomato.
- Dinner $7.95
- Lunch $5.95
Vd6. Lemon Grass Tofu
tofu stir fried with onion, carrot, bell pepper, chili sauce and finely chopped lemon grass.
- Dinner $7.95
- Lunch $5.95