Served Tue-Sun 4-9pm. Most items can be modified to your choice of vegan, tofu, chicken, beef (add $3), or seafood (add $3)
Starters
Potstickers (6)
$12.00
Pan-fried dumplings stuffed with juicy chicken, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette
Fresh Spring Rolls (2)**
$10.00
Lettuce, basil, & cilantro wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce
gluten-free
Crab Wontons (9)
$12.00
Dungeness crab and cream cheese blended with cilantro and garlic, wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chile sauce
Firecracker Fried Spring Rolls (4)
$12.00
Golden-fried spring rolls of ground seasoned chicken, sweet shallots, and garlic, stoked with chipotle and habanero. Calmed by chile aioli
Toasted Sesame Chicken Wraps
$14.00
A mouth-watering Indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky housemade pastry flatbread
Dancing Buddha**
$12.00
Dancing columns of crispy tofu are stacked and drizzled withe caramelized sweet chile sauce & vegan made hoisin sauce. Further blessed with Basil
gluten-free
Coconut Prawns
$12.00
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in Indian Kala masala spice. Toasty and decadent
Thai Lettuce Wraps Chicken**
$14.00
Make your own wraps. Lean minced chicken or tofu & diced vegetables sauteed in a savory house hoisin sauce, wrapped in fresh lettuce
gluten-free
Seafood Specialties
Piquant Pepper Calamari
$16.00
Deep Fried Calamari! Tender calamari is battered & fried crisp then wok-tossed with onions, bell peppers, and a sprinkle of piquant pepper
Crispy Fish in Ginger & Basil
$18.00
Delectably moist filleted fish dipped in a crisp golden batter & topped with fresh vegetables sauteed in a ginger & basil sauce
Yin & Yang Ahi*
$22.00
The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame and lightly seared then cooled by cucumbers in wasabi aioli dressing. Extremes harmonized
gluten-free
Entrees
Phad Thai Chicken**
$12.00
Tamarind, wok-fried noodles, sprouts, peanuts and tangysweet sauce
gluten-free
Drunken Beef Noodles**
$14.00
A signature late night Thai dish comes to life with wok-fired tender sliced beef, rice noodles, onions, and bell peppers. Finalized to perfection with fresh Thai Basil and generous rice wine
gluten-free
Mango Fried Rice**
$12.00
Chicken or Shrimp. Jasmine rice is wok-tossed with an egg, peas & carrots, cubes of mango and succulent prawns or moist chicken breast
gluten-free
Cashew Chicken**
$14.00
Tender strips of chicken, vegetables and whole roasted cashews sauteed in a sweet-hot garlic sauce
gluten-free
Orange Chicken**
$16.00
Crispy golden chicken breast pieces caramelized in a Citrus Mandarin orange sauce
Mongolian Beef**
$14.00
Beef and Shiitaki mushrooms marinated in hoisin, sauteed with vegetables and chives
gluten-free
Honey Walnut Prawns
$18.00
Lightly battered jumbo prawns are dressed with glazed walnuts pineapple and lychee fruit in an elegant honey cream sauce. Served over crispy sweet potato. An Indochine favorite
Soup & Salad
Summer Basil Salad**
$12.00
Tropical mango and pineapple in a creamy peanut sauce and sauteed chicken served with lovely Thai basil. A long time house favorite
gluten-free
Crying Tiger Beef Salad**
$14.00
Wild and exotic. Fiercely seasoned beef seared in lime juice, garlic, habanero, and nam pla. Basil, cilantro and lemongrass balance the heat
gluten-free
Spicy Prawn Soup
$12.00
Three flavors align in this fragrant Dtom Yum Goong; prawns and chilies, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, and sour
gluten-free
Seafood Salad
$14.00
Marinated in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and cod fish are lightly poached and served on a bed of fresh garden greens
gluten-free
Curries / Stew
Panang Curry Chicken**
$15.00
The richest of them all. Chunks of chicken sauteed in spices and simmered in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent
gluten-free
Jungle Curry Chicken**
$14.00
Chicken marinated in curry powder and coconut milk, stirfried in a creamy peanut curry of cumin, coriander and turmeric. Thick hot and vaguely dangerous
gluten-free
Chicken Tikka Masala
$14.00
An incredible explosion of exotic flavors. Succulent chicken is slowly simmered in a signature garlicky tomato and coconut cream sauce
gluten-free
Filipino Pork Adobo
$14.00
A Filipino favorite with deeply marinated pork shoulder which is then freshly prepared with a soy sauce and garlic stewing sauce to create an irresistible stew. Just like Aunty makes
gluten-free
Basil Curry Seafood
$18.00
Prawns, sea scallops, clams, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry
gluten-free
Sides
Jasmine White Rice
$1.00
Wild Thai Red & Brown Rice
$2.00
Yellow Coconut Curry Rice
$3.00
Flat Breads
(2 each)$3.00
Dessert
Nemesis Flourless Chocolate Cake
$8.00
Irresistibly rich and decadent
gluten-free
Lemon Coconut Cake
$8.00
Light toasted and zesty
Black Rice Pudding**
$8.00
gluten-free
Housemade Gelato
Single scoop. $4 Ask for current flavors
Vanilla Bean
Chocolate
Salted Caramel
Raspberry
Coconut**
Beverages
Thai Iced Tea or Thai Iced Coffee
16 oz$4.00
Espresso Drinks
Espresso, Mocha, Latte, Americano
Specialty Bevs
$4.00
Kombucha, Guava Soda, Cold Brew Coffee, Ginger Beer, San Pellegrino
Butterfly pea flower infused gin, a hint of lavender and fresh lemon juice served up. Unique and refreshing
Blue Mermaid
$10.00
Hpnotiq, Coconut Vodka, Blue Curacao, Limoncello, Lime Juice, and Pineapple Juice
Barrel Aged Old Fashioned
$12.00
Kentucky Straight Bourbon, Simple Syrup, and Bitters barrel aged in house for 2 months
Pink Orchid
$10.00
Coconut Vodka, Alize Red Passion, Cointreau, Cranberry Juice, Lime Juice
Bartender's Choice
$8.00
The Bartender's favorite, a great drink at a great price
Wines
White Wines
Mercer Chardonnay, CA
$9.00
Ryan Patrick Rose, WA
$8.00
Villa Pucchini Pinot Grigio, IT
$9.00
Zac Brown Sauvignon Blanc
$9.00
Red Wines
Zac Brown Red Blend, WA
$10.00
Disruption Merlot, WA
$9.00
Hedges Cab Sauvignon, WA
$10.00
Elsa Bianchi Malbec
$9.00
Draft Beer / Draft Cider
Elsyian Dragonstooth Stout
$6.00
Narrows Brewing Octo IPA
$6.00
Mac & Jacks African Amber Ale
$6.00
Chuckanut Lager
$6.00
Incline Lemongrass Cider
$6.00
*Specific items on the menu are cooked to order. Consuming raw, undercooked, and unpasteurized food items may increase your chance of foodborne illness. **Vegan when Modified
Gluten Free Menu Items
Other naturally gluten-free options include any of our steamed rice sides (Jasmine white rice, Wild Thai Red and Brown rice) as well as our peanut sauce
Appetizers
Fresh Spring Rolls
House Items
Grilled Lemongrass Chicken
substitute house dressing for summer salad dressing or cilantro and lime dressing
Soups
Soups
Coconut and Galangal Chicken Soup
Salad
with summer salad dressing or cilantro lime dressing
Summer Salad
Seafood Salad
Crying Tiger Beef Salad
House Salad
Gluten Free by modification
In addition to the menu options that are already gluten-free, our servers and kitchen staff are happy to modify certain items in order to make them gluten free as well
Malibu Rum, Coconut Vodka, Lime Juice Pineapple Juice
Indo Mojito
Rum, Lime Juice, Fresh Mint, Soda
Mezcal Mango Rita
Del Maguey Mezcal, Lemon Juice, Cinnamon, Mango Juice
Pink Orchid
Coconut Vodka, Alize, Cointreau, Cranberry Juice, Lime Juice
Barrel Aged Old Fashioned
Kentucky Straight Bourbon, Simple Syrup, and Bitters barrel aged in house for 2 months
Beer
Mac & Jack's African Amber Ale, Redmond WA
Broken Window IPA, Tacoma Brewing Company
Silver City Hefeweizen, Bremerton, WA
Rude Parrot IPA, 7 Seas Brewing, Tacoma WA
Irish Death, Iron Horse Brewing, Ellensburg
Guiness Draught, Ireland
Heineken, Holland
Corona, Mexico
Singha, Thailand
Tiger Beer, Singapore
Bud Light, USA
Coors Light, USA
Seattle Semi-Sweet Cider, Washington (16oz)
Wine
Wine
Indochine offers an extensive wine collection, with wines garnered from throughout the world's wine-growing regions, each full of flavor and aroma and intended to be a complement to our rich cuisine. The wine list is under constant change, so refer your questions about the list directly to the Kim Baker
Indochine is a feast for your senses nestled in the heart of a great Northwest cultural center. Walking into this innovative space is like walking into a piece of artwork. Textures of cherry, iron, fine drapery, brick, and brushed sheet steel are all architecturally assembled in perfect harmony. As you dine, Indochine’s fine and creative cuisine will delight you. The flavors of Thailand, China, India, Japan, and Vietnam meld together to produce a wonderful culinary palette that is sure to impress your’s and your guests’ tastes. In complement to the meal, select from Indochine’s extensive wine list which features flavorsome and aroma rich wines from around the world.