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Indique Heights
2 Wisconsin Cir
Chevy Chase, MD 20815
Uber
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Main Menu
Soup
Bisque a La Indique
$7.00
a seafood broth with ginger, curry leaves, and coconut.
Moru Rasam Soup
$6.00
cold soup. a mildly spiced buttermilk and lentil broth flavored with curry leaves.
Salad
Tandoori Caesar Salad
$9.00
our own version with chicken.
Green Salad
$6.00
mixed baby greens with mushrooms, red onion, cucumber, crispy pea pods, and vinaigrette.
Small Plates
Papri Chaat
$6.00
flour crisps, potatoes, and chic peas mixed with yogurt, cilantro, and tamarind chutney.
Bhel Puri
$6.00
rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney.
Mini Oothapam
$6.00 – $7.00
a mini savory pancake made with ground lentils and rice with spiced toppings. served with assorted chutneys.
Shrimp Varuval
$8.00
cooked with onions, tomatoes, spices, and served with rice.
Vegetable Samosa Chaat
$6.00
samosa served in our chef's version.
Mini Dosa
$7.00
savory crepe with a stuffing of chicken and served with assorted chutneys.
Calamari Ullarthiyathe
$8.00
tossed with shallots, ginger, hot pepper, mustard seeds, and tomato.
Aloo Tikki
$6.00Tandoor
Tandoori Salmon
$19.00
marinated atlantic salmon charcoal grilled. served with basmati rice.
Saffron Malai Kebab
$16.00
succulent breast pieces of chicken marinated in yogurt, cream cheese, and saffron. served with basmati rice.
Lamb Chops
$22.00
grilled lamb chops marinated with house spices. served with basmati rice.
Tandoori King Shrimps
$22.00
jumbo shrimp marinated with lemon juice, ginger, garlic, carom seeds, and charcoal grilled. served with basmati rice.
Tandoori Chicken Chops
$16.00
grilled chicken breasts marinated in yogurt, ginger, garlic, and spices. served with basmati rice.
Lamb Seekh Kebab
$17.00
ground lamb with assorted spices and cooked on a skewer in the tandoor. served with basmati rice.
Vegetarian
Saag Makai
$12.00
spinach and corn kernels cooked with fenugreek leaves and spices. served with basmati rice.
Kadai Paneer
$14.00
cubes of homemade cheese tossed with onions, green peppers, tomatoes, chilies, and spices. served with basmati rice.
Alu Chole
$12.00
chickpeas cooked with onions, tomatoes, potatoes, and spices. served with basmati rice.
Hyderabadi Baingan
$15.00
baby eggplant cooked with sesame, cashew nuts, peanuts, spices, and tamarind. served with basmati rice.
Shallot Potatoes
$12.00
potatoes cooked with shallots, chili flakes, curry leaves, and mustard. served with basmati rice.
Curry Entrees
Chicken Curry Indique
$15.00
boneless chicken curry finished with coconut milk and curry leaves. served with basmati rice.
Chicken Chettinad
$17.00
an authentic preparation with corriander, toasted telecherry. served with basmati rice.
Syrian Lamb Fry
$19.00
boneless lamb cooked with cardamom, cloves, cinnamon, fennel, ginger, and coconut strips. served with basmati rice.
Tamilnad Fish Curry
$17.00
traditional fish curry made with ginger, red chilies, coconut, and raw green mangoes. served with basmati rice.
Chicken Tikka Makhani
$16.00
marinated boneless pieces of chicken cooked in the tandoor and finished with a flavorful tomato gravy. served with basmati rice.
Lamb Vindaloo
$17.00
lamb cooked in a tangy, hot, and spicy sauce with potatoes. served with basmati rice.
Malabar Shrimp Curry
$19.00
cooked in the traditional goan style with ginger, garlic, coconut, and kokum. served with basmati rice.
Biriyani
Lamb Biriyani
$17.00
flavorful long grained basmati preparation with aromatic herbs, spices, and lamb. served with kuchumber sauce and raita.
Vegetable Biriyani
$15.00
flavorful long grained basmati preparation with aromatic herbs, spices, and vegetables. served with kuchumber sauce and raita.
Chicken Biriyani
$16.00
flavorful long grained basmati preparation with aromatic herbs, spices, and chicken. served with kuchumber sauce and raita.
Breads
Naan
$2.00
a soft leavened white flour bread.
Paratha
$2.00
a layered whole wheat flour bread.
Garlic Naan
$3.00
a soft leavened white flour bread with garlic.
Ceylon Paratha
$3.00
a stone cooked multi layered white bread.
Roti
$2.00
unleavened whole wheat bread.
Pudina Paratha
$3.00
a layered whole wheat flour bread with mint.
Onion Kulcha
$3.00
spiced onions stuffed in a leavened white flour bread.
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General Info
Cuisine
Indian
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
5:30pm - 10:00pm