a cool north indian snack a hit with delhi's parliamentarians.
shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney.
assorted fresh vegetables dipped in butter & fried.
sliced onion fritters
slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter & fried.,
punjabi savory pastry filled with lightly spiced vegetables.
succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.
lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried.
subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried.
The Chef's Platter
a fine presentation of our choice assorted appetizers, recommended for two.
lentin soup made with herbs and mild indian spices
a deliciuos tomato soup flavored with herbs & garnished with fresh mint and cream.
whipped fresh cool yogurt with cucumber, carrots and tomatoes.
a cool refreshing glass of buttermilk served plain, salted or sweet.
tossed green salad (indian style)
sliced onion with green chilies and tomatoes
home made mixed pickle
home made cottage cheese in freshly chopped creamed spinach.
egg plant grilled over charcoal , mashed then cooked with fresh tomatoes, onions and spices.
croquettes of minced vegetables and cottage cheese in a light creamy sauce.
mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.
potatoes prepared with herbs and exotic spices in a dry sauce.
Aloo Ghobi Masala
florets of cauliflower and diced potatoes cooked with masala in a steam pot.
fresh garden vegetables stir fried.
garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.
creamed lentils with aromatic species.
sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.
our fresh home made cottage cheese stewed in a creamy tomato gravy.
Bhindi Do Peaza
fresh okra lightly sauteed with onions, spices and tomatoes.
diced potatoes sauteed with cumin seeds and herbs.
large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.
prawn curry cooked with coconut milk and mild spices.
pan broiled prawns with brown onions and tomato.
Prawn Curry Madras
white prawn cooked in a hot onions and mustard sauce.
Goan Fish Curry
coked goan style in a light curry sauce with tomatoes.
Chicken Tikka Masala
barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.
Prawn Curry Madras
white prawn cooked in a hot onions and mustard sauce.
a delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.
Chicken Corma Kashmiri
selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.
curried chicken cooked with chopped fresh spinach in a creamy sauce.
a specialty from the ex-portuguese colony of goa, boneless chicken in a famous fiery sharp sauce.
tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.
boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.
boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.
ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes
Fresh Lamb Specialties
tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.
curried tender pieces of lamb, cooked with chopped fresh spinach.
cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.
lamb marinated in yogurt and cooked in a lightly spiced cream sauce.
minced lamb made with onion, garlic, ginger with exotic herbs and spices.
lamb cooked in a fiery red curry sauce, a specialty of goa.
lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.
The Tandoor, A Pit Oven, Is Made From Choice Clays And Natural Binding Agents. All Meats, Poultry, And Seafood Stay Immersed Is Special Marinades Over A Long Period Of Time And Then Are Skewered And Broiled On Charcoal In The Tandoor. The Tandoor Is Also Employed To Turn Out A Most Exciting Variety Of Breads
Jumbo Prawns Tandoori
large juicy prawns marinated and broiled on a charcoal flame.
Charbroiled Fish Tikka
boneless fish cubes delicately marinated and broiled in the tandoor.
filled of chicken marinated with herbs in an almond paste and grilled over charcoal.
Lamb Chops Kandhari
recipe from the kandahar province of afghanistan. tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor.
The Tandoori Chicken
spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.
well marinated choice lamb scallops broiled in tandoor.
boneless succulent nuggets of marinated chicken grilled in the tandoor.
mildly spiced minced lamb rolls, skewered and grilled over charcoal.
Vegetable Sheek Kabab
assorted minced vegetables blended with exotic spices and herbs.
cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor.
fine flour bread, soft and fluffy.
whole wheat bread, plain and soft.
buttered whole wheat bread layered and crispy.
whole wheat bread stuffed with potatoes, peas and herbs.
leavened fine flour bread stuffed with almonds pistachios and cashews.
a delightful fine flour bread, stuffed with onions and herbs.
mushrooms onions and herbs make a delightful fine flour bread.
fine flour bread stuffed with minced lamb, ginger and cilantro.
Gourmet's Special Naan
fine flour bread stuffed with chicken and herbs
long grained basmati rice cooked with shrimps, exotic herbs, and spices.
Chicken Moghlai Biryani
long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced.
a princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.
basmati rice cooked with garden vegetables, spices, and yogurt.
a kashmiri preparation rice cooked with milk, safforn and dry fruits.
naturally fragrant long grain basmati rice from the foot hills of the himalayas.
Steamed Basmati Rice
basmati rice cooked with safforn and a touch of spices.
Chefs Healthy Choices
fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.
large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha.
whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven, served on a bed of flavored rice.
Chicken Reshmi Kebab
tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor
The Viceroy Of India's Dinner
vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles
The Vegetarian's Delight
a traditional indian vegetarian meal served on a platter with a variety of fresh vegetable dishes
India’s Restaurant’s buffet line begins its venture with a selection of deliciously thin, crisp bread, red and green dipping sauce, fresh fruits and refreshingly cool Indian salads. This fixed buffet price allows for a wonderful sampling of an entire range of delicacies, permitting the soul to indulge in its own affair! Nineteen hot and cold dishes are served at the lunch buffet everyday, ranging with over a dozen hot and cold salads and vegetables, special curries, tandoori chicken, lamb, and freshly baked naan. Naan is bread prepared in the tandoor oven with a variety of fillings. One of the finest intricacies about Indian cuisine is the concept of the tandoori oven, and India’s does a marvelous job of satisfying your appetite with their breads and juicy skewered and broiled meats from the pit ovens of Northern India.