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India's Restaurant
7400 E Hampden Ave
Denver, CO 80231
Uber
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Main Menu
India's Appetizers-Vegetarian
Papri-Pakauri
$5.95
crisp wafers with chick-peas and potato cubes in cuts spiced to taste
Samosa
$5.00
a light pastry shell stuffed with peas and potatoes
Onion Bhaji
$5.00
plain savoury onion, fritters, delicately spiced
Shahi Bhajia
$5.00
crisp deep fried vegetable fritters
Paneer Pakora
$6.00
indian cream cheese fritters, subtly spiced
Aloo Chaat
$5.00
a potato delicacy tossed with spices and lemon juice (served chilied)
India's Appetizers-Non-Vegetarian
Chicken Pakora
$5.95
tender boneless chicken fritters
Keema Samosa
$5.50
minced lamb with herbs and spices in a light pastry shell
Murg Kebab
$6.95
spicy grilled chicken wings - dry or in a hot tomato sauce
Assorted Hors D'oeuvres
$7.95
a mix of vegetarian and non-vegetarian appetizers
Soups
Cream of Tomato
$3.95
fresh tomato soup with herbs and spices
India's Special
$3.95
a protein rich lentil, onion ant tomato soup
Spinach 'n' Cream
$3.95
spinach soup with herbs, spices and cream
Chicken Soup
$4.25
a spicy chicken soup
Salads Form India
Katchumber Salad
$4.00
fresh lettuce, cucumber and tomatoes in a house dressing
Onion Salad
$4.00
a popular indian salad with onions, tomatoes, jalapenos and spices
Tandoor - E - Azam
The 'tandoor' Is Used for Tandoori Meat Preparation and Baking Tandoori Breads. It Is An Earthenware Pot Which Is About Four Feet Deep. the Upper Half Slopes Inward Thus Presenting An Opening About a Foot In Width. It Is Fired and Heated with Charcoal. the Tandoori Preparations Tend to Have a Unique "Earthy" Taste About Them!(Mixed Vegetables Are Served with Tandoori Preparations).(The Above Are Cooked On Skewers, but Served On a Hot Plate).
Sheekh Kabab
$14.95
ground lamb roasted on skewers
Fish Tandoori
$17.95
fillet of fish marinated in herbs and spices, grilled to perfection
Shrimp Jehangir
$18.95
choice tandoori shrimp
Boti Kabab
$14.95
boneless chunks of mildly spiced lamb roasted on skewers
Tandoori Murg
$12.95
chicken marinated and roasted on skewers extra charge for all white
Chicken Ticca
$14.95
boneless chicken marinated and grilled extra charge for all white
India's Grill
$18.95
a selective mix of tandoori preparations
India's Vegetarian Kitchen
Since the Medieval Ages India Has Been the Cradle of Vegetarianism Therefore, It Is Not Surprising to Find the Choicest and Most Delicious Vegetable Preparations. Even the Humblest of Vegetables Are Coaxed Into a Rare Delicacy and Can Take Their Place At the Most Lavish Dinner Table.
Dum Aloo
$11.95
a delicious fried potato curry
Dal Makhani
$11.95
lentils with herbs and spics flavored with butter or cream
Navarattan Korma
$12.95
a unique mix of vegetables cooked with almonds, cashews and raisins in a cream sauce
Saag Paneer
$13.95
spinach cooked with homemade cheese and special spices
Aloo Gobi
$12.95
subtly spiced cauliflower and potatoes with herbs
Mattar Paneer
$12.95
peas with homemade cheese in a delicately spiced curry
Bengan Bharta
$13.95
grilled eggplant cooked with peas, potatoes, onions and rare spices
Malai Kofta
$13.95
indian vegetable and cheese balls in a delicately spiced curry
Chana Masala
$11.95
spiced chick peas garnished with coriander and peppers
India's Pakora Curry
$11.95
special fritters cooked in a curd-based sauce, delicately spiced to perfection
Vaishnav Thali
$15.95
a traditional vegetarian platter with a variety of vegetable curries, lentils, rice and roti (bread)
Bhindi Masala (Okra)
$13.95
subtly spiced okra with onions and tomato.
Mushroom Curry
$12.95
a delicately spiced mix of mushrooms, peas and potatoes
Chicken
Chicken Shahi Korma
$13.95
chicken in a cream sauce with almonds, cashews and raisins
Chicken Saag
$13.95
boneless chicken in a spinach sauce
Murgh Mussallum
$12.95
a spicy chicken curry
Chicken Vindaloo
$12.95
chicken cooked with potatoes in a hot spicy gravy
Makhani Murg
$14.95
tandoori chicken cooked in a delightfully flavored sauce
Ticca Masala
$15.95
boneless tandoori chicken diced and cooked in a sauce with herbs
Ticca Saag
$15.95
boneless tandoori chicken diced and cooked in a spinach and cream sauce
Chicken Noorani
$13.95
chicken cooked in a traditional curry served over a bed of tandoori ground lamb and garnished with eggs
Chicken Bhoona
$15.95
chicken cooked with tomatoes onions and fresh bell peppers
Naryal Chicken
$14.95
chicken cooked in a deliciously flavored coconut sauce
Ticca Bhoona
$13.95
chicken cooked with tomatoes onions and fresh bell peppers
Lamb
Mutton Shahi Korma
$14.95
lamb cooked in a cream sauce with almonds, cashews and raisins
Gosht Saag
$14.95
lamb cooked in a spinach sauce
Mutton Peshawri
$14.95
mildly spiced lamb marinated in curd and cooked to perfection
Lamb Vindaloo
$14.95
lamb cooked with potatoes in a hot spicy gravy
Sheekh Kabab Curry
$14.95
kababs cooked in an onion and cream sauce
Boti Masala
$15.95
boneless tandoori lamb cooked in a delicately spiced sauce
Bhoona Gosht
$15.95
lamb cooked with onions, tomatoes and bell peppers
Kashmiri Rogan Josh
$14.95
a traditional lamb curry perfected by the kashmiris
Mutton Doh Peeazah
$14.95
lamb cooked to perfection with onions and peppers
Boti Saag Anarkali
$15.95
boneless tandoori lamb cooked in a spinach and cream sauce
Gosht Ka Salun
$14.95
boneless lamb cooked in a delicately flavored coconut sauce
Keema Mattar
$14.95
ground lamb cooked with peas and tomatoes
Mughlai Seafood
We Use Only Swordfish for Fish Preparations
Shrimp Saag
$16.95
shrimp cooked in a spinach and tomato sauce
Shrimp Vindaloo
$15.95
shrimp cooked with potatoes in a hot spicy curry
Shrimp Bhoona
$15.95
shrimp cooked with tomatoes, onions and fresh bell peppers
Shrimp Curry
$15.95
shrimp cooked in a flavorful gravy
Shrimp Korma
$15.95
shrimp in a cream sauce with almonds, cashews and raisins.
Coconut Shrimp Curry
$16.95
choice shrimp cooked in a coconut flavored sauce
Makhani Machhi
$16.95
tandoori fish cooked in a delightfully flavored sauce
Machhi Massulum
$15.95
a spicy fish curry
Machhi-Be-Nazeer
$15.95
fish cooked in a special coconut curry with herbs
Fish Vindaloo
$15.95
fish cooked with potatoes in a spicy curry
Fish Saag
$15.95
fish cooked with spinach and herbs
Our Special Recommendations
Akbar Boti
$17.95
tandoori lamb and shrimp cooked in a special sauce with bell peppers and herbs
Ticca Jehangir
$17.95
tandoori boneless chicken with tandoori shrimp cooked in a special sauce and flavored with exotic spices
Mughlai Baida Curry
$12.95
choice hardboiled eggs cooked to perfection in an enticingly spiced sauce
Shrimp Ticca Masala
$18.95
tandoori shrimp cooked in a delightfully flavored sauce
Paneer Makhani
$14.95
cheese cooked in a flavorful sauce with herbs and spices
India's Combination Thalis
India's Thali
$19.95
a dinner for one includes a choice sampling or tandoori and curry preparations
Goa Thali
$20.95
a dinner for one, with a variety of seafood preparations
Jahan Ara Thali
$41.95
a sumptuous three-course dinner for two, including dessert
Rajasthani Thali
$37.95
a vegetarian dinner for two, includes appetizer a variety of vegetarian preparations and dessert
Children's Special Orders
Tandoori Murg
$7.95Chicken Ticca
$7.95Chicken Shahi Korma
$7.95Finger Chips
$2.95Rice
India Rice Pullao Is An Object of Exquisite Beauty. It Is the Main Attraction At the Table, Spreading Its Fragrance All Over the Dining Room. Rice Is Always Served Tastefully Garnished. the Rice Pullao Stimulates the Appetite of One, However Aloof He Might Have Been From Indian Cuisine. Biryani Is a Delectable Variation of Rice Preparation and Was Mughlai Specialty.
Lamb Biryani
$14.95
rice cooked with lamb, herbs and spices
Chicken Biryani
$14.95
boneless chicken cooked with rice
Shrimp Biryani
$15.95
rice cooked with shrimp, herbs and spices
Vegetable Biryani
$11.95
rice cooked with fresh vegetables
Shola Pullao
$9.95
basmati rice cooked with peas, spices and herbs
Roti (Indian Breads)
Indian Breads Are Unique Unto Themselves. They Have No Counterpart In English Or Continental Cookery. Unlike the Breads of Western Origin, Indian Breads Are Not All Leavened. Tandoori Roti Is Baked In the Tandoor, and Is Most Popular In Punjab Due to the Fact That They Are Real Delicious If Consumed While Still Hot.there Are Other Forms of Bread Too - Chapati, a Flat Bread Baked On a Hot Griddle; Parautha, a Shallow Fried Whole Meat Bread; and Pooris That Are Deep Fried and Are a Treat to Eat with Chickpeas.
Roghni Nan
$1.95
a triangular shaped flat bread
Roti
$1.95
a whole wheat bread
Paratha
$3.25
a layered and buttered whole wheat bread
Aloo Paratha
$3.25
stuffed with mildly spiced potatoes
Kanda Paratha
$3.25
onion and garlic bread
Paneer Paratha
$3.25
stuffed with homemade cheese.
Keema Paratha
$3.50
stuffed with spiced ground lamb
Gobi Paratha
$3.25
stuffed with grated spicy cauliflower
Peshawri Nan
$3.25
sweet nan with coconut and raisins
Garlic Nan
$3.25Side Orders and Condiments
Papadum
$1.95Raita
$2.50Mango Chutney
$2.50Achaar (Indian Pickles)
$2.50Navrattan Korma
$6.95Dal Makhani
$6.95Saag Paneer
$7.95Chana Masala
$6.95Basmati Rice
$2.95Extra Plate Setting
$3.00
rice, raita and salad
Desserts
Kheer
$3.95
a very popular rice pudding with almonds and raisins
Ras - Malai
$3.95
indian cream cheese balls in double cream with pistachios
Gulab Jamun
$3.95
lustrous brown cream cheese balls in syrup
Gajar Halwa
$3.95
a grated carrot pudding with raisin and nuts
Kulfi
$3.95
an indian ice cream, available in various flavors mango, pistachio, chocolate or strawberry
Cinnamon Bread Pudding
$3.95
a cinnamon treat.
Chocolate Cake
a chocolate lovers delight
- Each Price $3.95
Cheesecake
available in various flavors
- Each Price $3.95
Browse Nearby
General Info
Hours
Monday:
9:00am - 9:00pm
Tuesday:
9:00am - 9:00pm
Wednesday:
9:00am - 9:00pm
Thursday:
9:00am - 9:00pm
Friday:
9:00am - 9:00pm
Saturday:
9:00am - 9:00pm
Sunday:
9:00am - 9:00pm
About Us
The cuisine of India is as varied and diverse as the sub-continent fromwhich it originates. As a first time experience, the variety in taste and flavor is simply overpowering. In fact, a delicately spiced Indian curry can tantalizingly tease your taste buds! The culinary art of India ispassed from generation to generation, and the recipes have seldom been accurately reproduced in written form. The "gurus" in cooking never divulge their exact methods of preparation. Professional skill inspires a sense of pride and satisfaction in the chefs,
and they would not part with it at any price.