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Indian Paradox
258 Divisadero St.
San Francisco, CA 94117
Uber
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Menu
Brunch
Masala Omelet
$13.00
Indian omelet folded in with onions, green chilies our freshly ground garam masala, and butter
Disco Fry Eggs
$15.00
Think savory French toast with Indian species, eggs, and brioche buns pressed down with onions, chilies, cilantro, and chat and garam masalas
Street Food
Masala Peanuts
$4.00
Roasted peanuts tossed with ghee, turmeric, our garam masala, and other spices
gluten-free
Upma
$8.50
Upma (comparable to polenta) is made of semolina cooked with mustard seeds, onions, ginger, curry leaves, and asafetida. Served along thick coconut chutney
vegetarian
Dabeli
$10.00
Indian potato burger made with a potato patty, tamarind, dates chutney, tamarind, and our Dabeli masala. Topped with crunchy masala peanuts, onions, sev (crispy chickpea noodles), and pomegranate (seasonal)
Chili Cheese Toast
$11.50
Buttery hand braided brioche generously topped with cheese mixed in with chopped serrano, bell peppers, chaat, and our garam masala. Grilled to golden brown goodness
Dessert
Mishti Doi
$6.00
Dessert topped with pistachios from Eastern part on India. Translates as sweetened yogurt in Bengali
Catering
Masala Peanuts
$85.00
Roasted peanuts tossed with ghee, turmeric, our garam masala, and other spices served in a large tray
gluten-free
Sundal
$165.00
A warm garbanzo salad with mustard seeds, curry leaves, asafetida, shredded coconut, and unripe mango
vegan
gluten-free
Sweet Corn Soup
$165.00
Fresh corn blended and mixed in with pan-fried celery, green onions, and freshly ground pepper; topped with housemade curry leaf garnished croutons and Maggie hot and sweet sauce. Served in a large take-out soup container