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Indian Ocean
4221 Connecticut Ave NW Ste B
Washington, DC 20008
Uber
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Main Menu
Appetizers
Mulligatawny Soup (vegetarian)
$4.95
a traditional anglo-indian soup made with an assortment of lentils, subtly flavored with herbs and spices.
Smoked Tomato Soup (vegetarian)
$5.95
our signature soup! fresh, ripe, sweet tomatoes smoked slowly with cinnamon sticks overnight over our clay oven, complimented with roasted mustard seeds and curry leaves.
Zaafrani Chicken Malai
$7.95
"smooth like silk" tender morsels of chicken breast, marinated in saffron, ginger, garlic, lemon juice and light cream cheese, char-grilled and served with mint chutney.
Seekh Kebab
$5.95
tender rolls of succulent minced lamb, mildly spiced with fresh coriander, skewered and grilled over charcoal.
Tandoori Scallops
$9.95
fresh jumbo scallops marinated with a blend of yogurt, ginger, garlic and saffron, char-grilled to perfection, served with kachumber salasa.
Goan Calamari Masala
$7.95
fresh calamari sauteed with diced onions, green peppers, tomatoes, ginger, garlic, malt vinegar and red chili paste in exotic goan masala sauce.
Curried Mussels
$7.95
"goan style" green shell mussels cooked in a sauce made with shallots, tomato, ginger, garlic paste, curry leaves and coconut milk.
Fish Pari
$8.95
fresh fillet of grouper coated with paprika and herbs, lightly breaded and pan seared, served over zesty mango chutney sauce.
Khumb Lajawab
$7.95
portabella mushroom baked then sauteed in herbs and olive oil. sliced and topped with tomato ginger-pepper sauce, garnished with sheep milk cheese and fresh coriander.
Vegetable Pakora
$4.95
an assortment of fresh, diced vegetables dipped in a graham flour paste and lightly fried, served with a mint and tamarind chutney.
Vegetable Samosa Chat
$4.95
pastries stuffed with savory potatoes and green peas with indian herbs and spices, served with chickpeas, mint and tamarind chutney.
Ragara Patties
$4.95
potato patties stuffed with exotic herbs, served with chickpeas, mint and tamarind chutney.
Ocean Salad
$4.95
a colorful assortment of fresh garden greens, served with house dressing. served with tandoori chicken breast-$7.95
Tandoori Chef Specialities
-tandoori Entrees Accompanied With Basmati Saffron Rice And Vegetable Of The Day
Char-broiled Panaji Lobster
$26.95
ten ounce lobster tail marinated overnight in chef 's special blend of seasoning, char-broiled in our tandoor.
Margoa Spicy Prawns
$26.95
jumbo prawns marinated with kashmiri chili, wine vinaigrette, saffron, minced ginger and garlic, char-broiled and served over sauce made with tomato, chili and cashew paste.
Anjuna Mahi Mahi
$25.95
fresh fillet of mahi mahi marinated in chef 's special blend of spices, char-broiled and served with pan sauteed shrimp and scallops in mustard paste, white wine and coconut milk.
Tandoori Shrimp
$18.95
marinated jumbo shrimp with garlic, white wine, lime juice and tandoori masala, char-grilled to perfection in our clay oven.
Tandoori Trout
$18.95
fresh, whole trout fillet, coated with paprika paste, dry mango powder, minced ginger and garlic, fresh lemon juice, char-grilled in our clay oven.
Malai Salmon Tandoori
$18.95
two fillets of fresh alaskan salmon, marinated in a blend of fresh herbs, lemon juice, light sour cream and saffron, char-grilled on a skewer in our clay oven.
Annari Lamb Chops
$21.95
succulent new zealand lamb chops, marinated in the chef 's special blend of ground masala, pomegranate juice, fresh ginger. lemon zest and char-broiled.
Akbari Boti Kebab
$17.95
medallions of succulent lamb steak marinated with ginger-garlic and garam masala, masterfully barbecued over charcoal in our clay oven.
Kandhari Chicken
$14.95
chicken breasts marinated overnight in a garlic flavored light sour cream, fresh ginger, lemon juice, saffron and white pepper, char-grilled to perfection on a skewer.
Seafood Specialities
-accompanied With Basmati Saffron Rice
Bachau Lobster Masala
$26.95
medallions of lobster tail slow cooked with ginger, shallots, garlic, curry leaves and white pepper, in coconut milk and tomato withgoan masala.
Goan Seafood Curry
$26.95
an assortment of lobster, scallops, shrimp, calamari, mussels and salmon, cooked in exotic curry, made with tomato, coconut, mustard paste and curry leaves.
Ocean Scallops And Prawns Korma
$25.95
jumbo shrimp and scallops, cooked in rich tomato sauce with almond-cashew paste, rose petals, cardamom and saffron.
Gangash Masala
$26.95
jumbo soft-shell crabs coated with ginger-garlic paste and fresh herbs, pan sauteed and served with roasted red pepper sauce.
Lamb Specialities
-accompanied With Basmati Saffron Rice
Gosht Chickeri Curry
$18.95
tender cubes of lamb cooked with sweet and sour curry with sun dried apricot, toasted almond, pearl onions and topped with straw potatoes.
Gosht Paneer Badami
$18.95
succulent cubes of lamb, mushrooms and homemade cheese cooked in gravy made with caramelized onions, cardamom, nutmeg, and garnished with toasted almonds.
Aabe-gosht Garam Masala
$18.95
succulent cubes of lamb marinated overnight in a blend of yogurt, cardamom, anis, cinnamon and curry leaves, cooked in curry flavored garam masala.
Lamb Vindaloo
$16.95
hot and spicy...tender pieces of lamb marinated in aged vinegar and goan red chilies, cooked with diced potatoes, pearl onions and a blend of spices.
Roghan Gosht
$16.95
ever popular lamb dish...tender morsels of lamb cooked with caramelized onions, saffron, cardamom, star anis, yogurt and spices.
Palak Gosht
$16.95
tender leg of lamb cubes cooked with fresh spinach, herbs, ginger, garlic and coriander.
Gosht Kadai
$16.95
this smoky lamb dish is cooked in a hot iron wok with green peppers, onions, tomatoes, ginger, garlic and roasted coriander seed.
Chicken Specialities
-accompanied With Basmati Saffron Rice
Chicken Korma
$16.95
tender pieces of chicken breast cooked in a korma sauce made with fresh tomatoes, cashew and almond paste, cardamom and saffron.
Chicken Vindaloo
$13.95
hot and spicy...marinated pieces of chicken with goan red chilies and aged vinegar, cooked with diced potatoes and pearl onions in a blend of spices.
Green Chili Chicken
$13.95
hot and quite spicy...chicken pieces are cooked in a spicy sauce made with fresh green chilies, coriander, malt vinegar, yogurt and a blend of spices.
Chicken Tikka Masala
$14.95
our chef uses his own masala. marinated juicy pieces of chicken, char-grilled and simmered in masala sauce with diced green pepper, onions and tomatoes.
Chicken Tikka Makhani (butter Chicken)
$14.95
boneless juicy pieces of chicken marinated and char-grilled, simmered in a fresh tomato sauce flavored with fenugreek and a touch of honey.
Chicken Curry
$14.95
boneless pieces of chicken cooked in curry made with yogurt, saffron, herbs and spices.
Mustard Chicken
$16.95
succulent pieces of chicken breast cooked in a sauce made with tomatoes, coconut milk, mustard seed, nutmeg, tamarind and fresh herbs.
Garden Vegetarian Dishes
-classic Northern Indian Dishes Accompanied With Basmati Saffron Rice
Baingan Bharta
$9.95
grilled fresh eggplant sauteed with ginger, garlic, onion, tomatoes, herbs and spices.
Aloo Palak
$9.95
fresh spinach and potatoes cooked with herbs.
Navrattan Korma
$10.95
fresh mixed garden vegetables cooked with dried fruit in a korma sauce.
Saag Paneer
$10.95
fresh spinach and homemade cottage cheese cooked with exotic green herbs.
Matar Paneer
$10.95
homemade cottage cheese and green peas cooked with fresh tomato and fenugreek sauce.
Channa Masala
$9.95
chickpeas cooked with ginger, garlic, tomatoes and an exotic blend of spices.
Aloo Gobhi
$9.95
fresh cauliflower and potatoes steamed in a steam pot and sauteed with masala, onions and tomatoes.
Malai Kofta Lajawab
$10.95
minced vegetables shaped into small croquettes, simmered in the chef 's exotic tomato sauce.
Curry Pakori
$10.95
fresh baked, diced vegetable dumpling, served in a creamy yogurt curry sauce.
Daal Maharani
$9.95
black lentils cooked overnight on a slow fire, seasoned with a variety of spices.
Shahi Paneer
$10.95
fresh homemade cheese sauteed with fresh herbs in an almond tomato sauce.
Paneer Bangan Masala
$10.95
thin sliced eggplant rolled with cheese and herbs, baked and served with tomato masala sauce.
Kurkuri Bhindi
$10.95
fresh, crisp okra sauteed with onions, tomato, green pepper, dry mango powder and fresh herbs.
Biryani
Rice Lover Dishes, Served With Raitaq
Lamb Biryani
$16.95Sprimp Biryani
$17.95Chicken Biryani
$14.95Navrattan Vegetable
$13.95Tandoori Breads
Naan
$2.00
leavened white flour bread.
Roti
$2.50
unleavened whole wheat bread.
Lacha Paratha
$3.50
multi-layered whole wheat bread.
Methi Paratha
$3.50
multi-layered whole wheat bread stuffed with fenugreek.
Garlic Naan
$3.50
leavened white flour bread topped with fresh diced garlic.
Kabuli Naan
$4.50
stuffed with raisins, cashews and almonds.
Aloo Paratha
$3.50
wheat bread stuffed with lightly spiced potatoes and peas.
Onion Kulcha
$3.50
white flour bread stuffed with lightly spiced diced onions.
Poori
$3.50
puffed whole wheat bread.
Chicken Kulcha
$4.50
white flour bread stuffed with diced tandoori chicken.
Basket Of Assorted Breads
$8.50
naan, aloo paratha, onion kulcha
Accompaniments
Raita
$2.95
homemade whipped yogurt mixed with grated cucumbers and roasted cumin seeds.
Basmati Rice
$2.95
saffron flavored long-grain indian rice.
Mango Chutney
$2.95
sweet and tangy with chunks of mango.
Pappadam
$1.95
crisp lentil wafers, baked in our clay oven and served with mint and tamarind chuney.
Chutney Tray
$4.95
tamarind chutney, mint chutney, mango chutney and mango pickles. enjoy with the bread basket!
Desserts
Rice Kheer
$4.95
rice cooked in milk with cardamom, pistachios and almonds.
Gulab Jamun
$4.95
a very popular indian delicacy a "khoya" dumpling dipped in rose flavored syrup and served warm.
Rasmalai
$4.95
a popular northern indian dessert made with homemade cheese served with reduced milk flavored with cardamom, pistachios and almonds.
Cappuccino Mousse Cake
$5.95Chocolate Torte
$5.95Sorbet
- Combo Flavors $6.00
- Individual Flavors $5.00
Mango Milap
$6.50
fresh mangos served with mango sorbet
Strawberry Milap
$6.50
fresh strawberries served with strawberry sorbet
Banana Milap
$6.50
fresh bananas and banana sorbet, served with chocolate sauce
Homemade Indian Ice Cream
- Pistachio Ice Cream $6.95
- Mango Malai Kulfi $5.00
- Kulfi Malai Saffron $5.00
Fresh Berries
served with grand marnier cream sauce
- Market Price
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General Info
Cuisine
Indian
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:30am - 8:00pm
Friday:
8:00am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:00pm
About Us
The Indian Ocean experience is more than just a simple meal.Our dining room includes elegant furnished along with vibrant colors & smoothing background music,providing the perfect blend of fine dining & Indian culture .Choose from a variety of seafood dishes,Vegetarian ,Chicken ,Lamb ,Entrees,Tandoori specialties & much more.