Indian dishes called tandoori take their name from a giant, charcoal-fired clay oven, the tandoor. Foods are lowered into the tandoor to cook quickly under intense heat, with results that combine the best of roasting and grilling. Most tandoori food are marinated in spiced yougurt. You’ll find tandoori dishes wondergully tender and flavorful, perfection of spices contrasted by the delicious chutnies. Our curry dishes are prepared from classic Indian spices (turmeric, saffron, fenugreek, curry leaf, cumin, coriander, cardamom, cinnamon and cloves amongst other) which are carefully blended and prepared by our head chef.