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Indian Cafe
1665 Beacon St
Brookline, MA 02445
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Main Menu
Starters
Vegetable Samosa (2)
$4.25
potato and peas
Keema Samosa (2)
$4.75
ground lamb stuffed samosa
Spinach & Potato Tikki (3)
$7.95
spinach and potato patties stuffed with yogurt, green chili and ginger
Mushroom Pepper Cheittinad
$6.95
mushrooms tossed w. pepper corn and onion
Shahi Bhuna Paneer (4)
$7.95
cottage cheese marinated with javitri, yogurt and cilantro
Tandoori Hara Aloo
$7.95
baby potato stuffed with indian cheese, bell pepper, nuts and raisins
Soup and Salad
Ginger Tomato Shorba
$4.25
ginger tempered tomato soup
Cilantro Chicken Shorba
$4.25
chicken broth with cilantro and lemon
Chickpeas and Potato Salad
$5.95
chickpeas and potato w. lemon, sweet tamarind dressing
Kababs
Hara Bhara Kabab
$9.95
asparagus, peas and bell peppers kabab
Shabnum Moti
$10.95
cheese stuffed mushroom coated with roasted gram flour and grilled
Malai Sheekh Kabab
$12.95
ground lamb sheekh kabab
Boti Kabab
$13.95
boneless pieces of lamb leg, marinated with spices, brown onions & mint
Murgh Hari Mirch Tikka
$11.95
cubes of chicken marinated with yogurt, green chillies & curry leaf.
Tandoori Chicken
$11.95
traditional tandoori chicken with bone.
Tandoori Salmon
$13.95
salmon filet marinated in yogurt & fenugreek sauce grilled in clay oven.
Malai Shrimp Tikka
$12.95
shrimp marinated in cream & cheese cooked to perfection.
Maharashtrian Shingri Pomfret
$13.95
whole pomfret marinated with indian pickle spice & grilled in tandoor.
Breads
Keema Kulcha
$4.25
ground lamb stuffed tandoori bread.
Paneer Kulcha
$4.25
cottage cheese stuffed bread.
Onion Cheese Kulcha
$3.75
white bread stuffed with cheese & onions.
Roti
$3.50Plain Or Butter Naan
$3.00Garlic Naan
$3.50Rosemary Naan
$3.50Sahi Naan
$4.50
naan with nuts and raisins.
Pudina Paratha
$3.50
mint paratha.
Plain Paratha
$3.50Masala Paratha
$4.50
onion, green chili & coriander paratha.
Bread Basket
$9.50
garlic naan, pudina paratha, roti.
Main Course - Chicken
Tamarind Bays Signature Lazez Tikka Masala
$14.95Palak Elaichi Murg
$14.95
chicken cooked with spinach, cardamom, cashew & cream.
Nilgiri Chicken Korma
$14.95
andhra specialty chicken cooked in cilantro & mint sauce.
Matki Dum Murgh
$14.95
cubes of chicken marinated w. mint & brown onion sauce, cooked in cardamom & javitri spices.
Methi Murg
$14.95
chicken cooked in cashew onion sauce flavored w. fenugreek.
Hyderabadi Pepper Chicken
$13.95
chicken tossed with pepper corn, garlic and onion (with bone & thick gravy)
Chicken Biryani
$14.95
chicken flavored basmati rice.
Main Course - Lamb
Saag Gosht
$15.95
spinach & lamb curry.
Yogurt Ginger Lamb Curry
$15.95
lamb in yogurt and ginger sauce.
Mutton Pepper Fry
$15.95
boneless pieces of lamb cooked with curry leaf and black pepper.
Kashmiri Rogan Josh
$15.95
lamb with dry ginger and fennel flavored with thin onion sauce.
Lamb Chops Bhuna Masala
$20.95
rack of lamb with roasted spicy creamy sauce - chefs special recipe.
Lamb Biryani
$15.95
lamb flavored basmati rice.
Main Course - Seafood
Tawa Fish Masala
$16.95
sword fish cooked in onion tomato gravy garnished with cilantro.
Goan Mirchi Shrimp
$16.95
shrimp cooked in kokum and chili sauce.
Kerala Fish Stew
$15.95
mahi mahi cooked in coconut and onion stew.
Kadhi Scallops
$16.95
scallops cooked in yogurt base kadhi sauce.
Mixed Seafood Curry
$17.95
sword fish, shrimp, scallops cooked in chefs special recipe.
Manglorean Lobster
$23.95
lobster tail cooked in southern indian spices dry gravy (subject to availability)
Shrimp Biryani
$16.95
shrimp flavored basmati rice.
Main Course Vegetarian
Paneer Tikka Masala
$14.95
cottage cheese cooked in tomato sauce.
(V) Chana Kotmir
$12.95
chickpeas in onion tomato cilantro sauce.
Aloo Capsicum
$13.95
potatoes tossed with cumin & green pepper.
(V) Bhindi Adraki
$13.95
okra cooked in whole ground spice in onion, tomato-ginger sauce.
Baby Eggplant Bagahra
$14.95
baby eggplant cooked in yogurt, onion & tomato sauce.
(V) Loki Achari
$12.95
white pumpkin cooked with pickle spices.
(V) Beetroot Porial
$12.95
beetroot tempered with fresh coconut, mustard and curry leaf.
Saag Paneer
$14.95
cottage cheese with spinach.
Gobhi Ka Kofta
$13.95
cauliflower dumpling in fennel and cream sauce.
(V) Kadai Baby Corn Asparagus
$13.95
baby corn and asparagus cooked in kadai sauce.
(V) Subz Palak
$13.95
spinach cooked with mix vegetables.
Lalla Musa Dal
$12.95
house specialty lentils cooked overnight.
(V) Yellow Dal Tadka
$11.95Vegetable Biryani
$13.95
vegetables flavored basmati rice.
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General Info
Hours
Monday:
12:00pm - 10:30pm
Tuesday:
12:00pm - 10:30pm
Wednesday:
12:00pm - 10:30pm
Thursday:
12:00pm - 10:30pm
Friday:
12:00pm - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 10:30pm
About Us
Tamarind Bay – Coastal Indian Kitchen opened in the fall of 2008. At Tamarind Bay – Coastal, the team of executive chef Wali Ahamad is showcasing the foods of coasts of India. Our menu includes dishes from Mumbai on the West coast to Kolkatta on the east coast. Our menu changes seasonally and includes some of the best seafood New England has to offer cooked coastal Indian style.