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Indian Cafe
8 College St
Clinton, NY 13323
Uber
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Main Menu
Starters
Vegetable Samosa (2)
$4.25
potato and peas
Keema Samosa (2)
$4.75
ground lamb stuffed samosa
Spinach & Potato Tikki (3)
$7.95
spinach and potato patties stuffed with yogurt, green chili and ginger
Mushroom Pepper Cheittinad
$6.95
mushrooms tossed w. pepper corn and onion
Shahi Bhuna Paneer (4)
$7.95
cottage cheese marinated with javitri, yogurt and cilantro
Tandoori Hara Aloo
$7.95
baby potato stuffed with indian cheese, bell pepper, nuts and raisins
Soup And Salad
Ginger Tomato Shorba
$4.25
ginger tempered tomato soup
Cilantro Chicken Shorba
$4.25
chicken broth with cilantro and lemon
Chickpeas And Potato Salad
$5.95
chickpeas and potato w. lemon, sweet tamarind dressing
Kababs
Hara Bhara Kabab
$9.95
asparagus, peas and bell peppers kabab
Shabnum Moti
$10.95
cheese stuffed mushroom coated with roasted gram flour and grilled
Malai Sheekh Kabab
$12.95
ground lamb sheekh kabab
Boti Kabab
$13.95
boneless pieces of lamb leg, marinated with spices, brown onions & mint
Murgh Hari Mirch Tikka
$11.95
cubes of chicken marinated with yogurt, green chillies & curry leaf.
Tandoori Chicken
$11.95
traditional tandoori chicken with bone.
Tandoori Salmon
$13.95
salmon filet marinated in yogurt & fenugreek sauce grilled in clay oven.
Malai Shrimp Tikka
$12.95
shrimp marinated in cream & cheese cooked to perfection.
Maharashtrian Shingri Pomfret
$13.95
whole pomfret marinated with indian pickle spice & grilled in tandoor.
Breads
Keema Kulcha
$4.25
ground lamb stuffed tandoori bread.
Paneer Kulcha
$4.25
cottage cheese stuffed bread.
Onion Cheese Kulcha
$3.75
white bread stuffed with cheese & onions.
Roti
$3.50Plain Or Butter Naan
$3.00Garlic Naan
$3.50Rosemary Naan
$3.50Sahi Naan
$4.50
naan with nuts and raisins.
Pudina Paratha
$3.50
mint paratha.
Plain Paratha
$3.50Masala Paratha
$4.50
onion, green chili & coriander paratha.
Bread Basket
$9.50
garlic naan, pudina paratha, roti.
Main Course - Chicken
Tamarind Bays Signature Lazez Tikka Masala
$14.95Palak Elaichi Murg
$14.95
chicken cooked with spinach, cardamom, cashew & cream.
Nilgiri Chicken Korma
$14.95
andhra specialty chicken cooked in cilantro & mint sauce.
Matki Dum Murgh
$14.95
cubes of chicken marinated w. mint & brown onion sauce, cooked in cardamom & javitri spices.
Methi Murg
$14.95
chicken cooked in cashew onion sauce flavored w. fenugreek.
Hyderabadi Pepper Chicken
$13.95
chicken tossed with pepper corn, garlic and onion (with bone & thick gravy)
Chicken Biryani
$14.95
chicken flavored basmati rice.
Main Course - Lamb
Saag Gosht
$15.95
spinach & lamb curry.
Yogurt Ginger Lamb Curry
$15.95
lamb in yogurt and ginger sauce.
Mutton Pepper Fry
$15.95
boneless pieces of lamb cooked with curry leaf and black pepper.
Kashmiri Rogan Josh
$15.95
lamb with dry ginger and fennel flavored with thin onion sauce.
Lamb Chops Bhuna Masala
$20.95
rack of lamb with roasted spicy creamy sauce - chefs special recipe.
Lamb Biryani
$15.95
lamb flavored basmati rice.
Main Course - Seafood
Tawa Fish Masala
$16.95
sword fish cooked in onion tomato gravy garnished with cilantro.
Goan Mirchi Shrimp
$16.95
shrimp cooked in kokum and chili sauce.
Kerala Fish Stew
$15.95
mahi mahi cooked in coconut and onion stew.
Kadhi Scallops
$16.95
scallops cooked in yogurt base kadhi sauce.
Mixed Seafood Curry
$17.95
sword fish, shrimp, scallops cooked in chefs special recipe.
Manglorean Lobster
$23.95
lobster tail cooked in southern indian spices dry gravy (subject to availability)
Shrimp Biryani
$16.95
shrimp flavored basmati rice.
Main Course Vegetarian
Paneer Tikka Masala
$14.95
cottage cheese cooked in tomato sauce.
(v) Chana Kotmir
$12.95
chickpeas in onion tomato cilantro sauce.
Aloo Capsicum
$13.95
potatoes tossed with cumin & green pepper.
(v) Bhindi Adraki
$13.95
okra cooked in whole ground spice in onion, tomato-ginger sauce.
Baby Eggplant Bagahra
$14.95
baby eggplant cooked in yogurt, onion & tomato sauce.
(v) Loki Achari
$12.95
white pumpkin cooked with pickle spices.
(v) Beetroot Porial
$12.95
beetroot tempered with fresh coconut, mustard and curry leaf.
Saag Paneer
$14.95
cottage cheese with spinach.
Gobhi Ka Kofta
$13.95
cauliflower dumpling in fennel and cream sauce.
(v) Kadai Baby Corn Asparagus
$13.95
baby corn and asparagus cooked in kadai sauce.
(v) Subz Palak
$13.95
spinach cooked with mix vegetables.
Lalla Musa Dal
$12.95
house specialty lentils cooked overnight.
(v) Yellow Dal Tadka
$11.95Vegetable Biryani
$13.95
vegetables flavored basmati rice.