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India Village
2110 W Lindsey St
Norman, OK 73069
Uber
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Main Menu
Appetizers
Samosa
$2.50
Turnover stuffed with potatoes, green peas, onions and spices.
Meat Samosa
$2.95
Crispy turnover stuffed with minced lamb and spices.
Chicken Pakora
$2.95
Chicken breast pieces marinated in yogurt, spices dipped in chickpeas, flour batter and deep fried.
Papa Dam
$1.50
Crispy lentil wafer.
Aloo Tikki
$2.50
Crispy patties of mashed potatoes, green peas and spices, deep fried in a chickpea flour batter.
Assorted Appetizers
$5.95
Chef's platter, offering samples of all the above delicacies.
Soups and Salads
Mulligatawny
$2.50
Lentil soup made with split peas puree and spices.
Raita
$1.50
Yogurt with cucumber gently seasoned with herbs.
Mixed Green Salad
$2.50
Mixed greens with cucumber, tomato, onion, carrots, House Dressing.
Chicken Specialties
All entrees served with Basmati rice.
Chicken Curry
$10.95
Boneless skinless chicken cooked in a traditional Mughlai sauce.
Chicken Jalfrazi
$10.95
Boneless chicken cooked with fresh tomatoes, green bell peppers.
Chicken Vindaloo (Hot)
$10.95
Boneless chicken cooked with potatoes and chilies, in traditional Mughlai Sauce.
Chicken Mushroom
$10.95
Boneless chicken cooked with mushrooms and spices.
Chicken Shahi Korma
$10.95
Boneless chicken cooked in a blend of creamy sauce with almonds and raisins.
Chicken Tikka Masala
$10.95
Boneless chicken marinated in yogurt and spices cooked in cream and tomato sauce.
Chicken Saagwala
$10.95
Boneless chicken cooked in spinach and creamy sauce.
Tandoori Specialties
All entrees served with Basmati rice.
Tandoori Chicken
$11.95
Marinated in yogurt, ginger, spices, fresh herbs, lemon juice and baked in tandoor.
Chicken Tikka
$12.95
Boneless chicken marinated in yogurt and spices baked in tandoor.
Tandoori Shrimp
$12.95
Shrimp marinated yogurt and spices baked in tandoor.
Boti Kabob
$12.95
Juicy lamb cubes marinated in yogurt and spices baked in tandoor.
Seekh Kabob
$12.95
Ground lamb with spices cooked in tandoor.
Tandoori Mixed Grill
$14.95
Assortment of all the above Tandoori Specialties.
Lamb Specialties
All entrees served with Basmati rice.
Lamb Curry
$11.95
Boneless leg of lamb pieces cooked in Mughlai Sauce.
Lamb Dopiaza
$11.95
Boneless leg of lamb pieces cooked with fresh tomato, onions and spices.
Lamb Vindaloo (Hot)
$11.95
Boneless leg of lamb cooked with potatoes and chilies in Mughlai Sauce.
Lamb Mushroom
$11.95
Boneless lamb leg with cooked mushroom and spices.
Keema Mutter
$11.95
Ground lamb cooked with green peas in mildly spiced onion and tomato sauce.
Lamb Saagwala
$11.95
Boneless leg of lamb pieces cooked in spinach, cream and spices.
Lamb Shahi Korma
$11.95
Boneless leg of lamb pieces cooked in mild cream 7 almond sauce.
Boti Kabob Masala
$11.95
Tandoori broiled boneless leg of lamb pieces marinated in yogurt and spices in rich cream and tomato sauce.
Seafood Specialties
All entrees served with Basmati rice.
Shrimp Curry
$12.95
Shrimp cooked in traditional Mughlai Sauce.
Shrimp Saagwala
$12.95
Shrimp cooked with spinach, cream and spices.
Shrimp Shahi Korma
$12.95
Shrimp cooked in a mild cream and almond sauce.
Shrimp Vindaloo (Hot)
$12.95
Shrimp cooked with potatoes, chilies and Mughlai Sauce.
Breads
Naan
$1.95
Traditional soft bread made from fine flour.
Roti
$1.95
Soft bread made from plain whole wheat flour.
Puri
$2.50
Deep fried whole wheat bread.
Paratha
$2.50
Soft, buttered whole wheat flour.
Aloo Paratha
$2.95
Wheat bread stuffed with spiced peas and potatoes.
Onion Kulcha
$2.95
Naan stuffed with minced onions and spices.
Paneer Kulcha
$2.95
Naan stuffed with homemade cheese and spices.
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General Info
Payment Types
All Major Cards
Cuisine
Indian
Hours
Monday:
11:00am - 2:30pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:30pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 9:00pm
Friday:
11:00am - 2:30pm
5:00pm - 10:00pm
Saturday:
11:00am - 2:30pm
5:00pm - 10:00pm
Sunday:
11:00am - 2:30pm
5:00pm - 9:00pm