Fried and spicy boneless cubes of chicken marinated in Indian spices and sauteed with fresh ginger-garlic, onions.
Chilli Chicken
$12.95
Fried and spicy boneless cubes of chicken marinated in Indian spices and sauteed with fresh onions, capsicum and red chilies.
Grill
Tikka
$11.95
Marinated with fresh herbs and spices, grilled to perfection. Choice of paneer or chicken.
Chicken Malai Boti
$12.95
Cube of chicken breast marinated with rich creamy sauce and assorted spices.
Rice-Biryani's
Dum Biryani
$10.95
Marinated in spices and herbs and cooked with saffron flavored basmati rice in typical hyderabadi style. Choice of vegetables, chicken, chicken boneless or goat.
Peas Pulao
$7.95
Aromatic basmati rice sauteed with green peas and onions and garnished with cilantro and cashews.
Non - Vegetarian Entrees
Served with basmati rice.
Chicken Kadai
$11.95
Choice of meat simmered with onion and green peppers in a mildly spiced curry sauce and garnished with fresh cilantro. Make it With: Chicken, Goat ($2 extra), Lamb ($2 extra), Shrimp ($2 extra).
Anda (Egg) Palak
$12.95
Chunks of baked eggs cooked in spinach and creamy sauce.
Dosa
Plain Dosa
$7.95
Thin rice crepe served with chutneys and sambar.
Onion Dosa
$8.95
Thin rice crepe stuffed with fried onions and served with chutneys and sambar.