tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.
unleavened whole wheat bread filled with a medley or hearty vegetables, baked in tandoor with butter.
multilayered crispy bread in bengali style.
deep fried flat rounds of whole wheat flour.
bread stuffed with onions baked in tandoor.
thin baked beans.
a delightful pudding made from homemade cheese served cold with sweetened milk and rose water.
specially from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.
India passage sweet dish made with milk rice, flavoured with cardamon and nuts.
mango flovoured ice cream.
made from yogurt choice of sweet, plain or salted.
tea boiled with cardamon cinnamon and Indian herbs and then served with milk.
Plain Tea or Coffee
succulent pieces of chicken and potatoes tossed in tamarind sauce. flavoured with Indian herbal rock salt, and sprouted beans.
seasoned peas and potatoes wrapped in a crispy pastry.
a delicious combination of appetizers.
savory vegetables fritters.
thinly sliced onions lightly deep fried with ground gram flour
shrimp cooked in Bengali style with poori.
a south Indian creation made with lentils. tomatoes and a dash of specially blended spices and herbs.
a fresh garden vegetable soup prepared authentically in our Indian tradition.
Specialties From The Charcoal Clag Oven
tandoori specialties are served sizzling and with a special sauce.
spring chicken marinate in yogurt. fresh spices. barbecued over flaming charcoal in our tandoor.
tender leg of lamb marinated in our special recipe and broiled in the tandoor.
fresh shrimp lightly seasoned and slowly broiled over charcoal in our tandoor.
tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in our tandoor.
ground lamb blended with herbs and spices left to marinate then broiled on skewers over charcoal in tandoor
Mixed Grill Tandoor
assorted delicacies from our charcoal broiled tandoor.
above served with rice
combination of potatoes, tomatoes, beans, green peas, carrots
fresh spinach with cheese cooked with onions, tomatoes and a variety of herbs and spices.
chick peas, fresh tomatoes, potatoes cooked in tangy dry sauce.
choice of two vegetable curry, dal, raita chapati, rice and dessert.
cauliflower, green peas with cheese.
Broccoli With Mushrooms
fresh broccoli, sauteed with onions.
eggplant Indian style.
Dal With Broccoli
spinach cooked with potato.
chick peas cooked with spinach.
yogurt, cucumber with special spices.
chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.
fresh garden vegetables with India passage dressing.
mango pickled in a special spicy sauce.
lentils flavoured with garlic and herbs.
a specialty of Goa cooked with potatoes in a thick and hot spicy sauce.
lamb, cooked with fresh spinach green coriender and other fragrant herbs.
tender leg of lamb cooked in onion sauce with yogurt, almonds, cream and a unigue blend of spices.
lamb cooked with lentils.
ground lamb cooked with sweet peas.
Lamb Tikka Masala
marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce.
tender pieces of lamb cooked in onion. ginger garlic sauce, with cream, almonds and sweet spices.
cooked with onions, tomatoes in a spice flavoured sauce.
India Passage Lamb
specially prepared by our chef.
a classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.
Chicken Jal Frazie
tender boneless chicken cooked with green peppers. tomatoes, onions and touch of lemon
chicken pieces cooked with fresh spinach green coriender and other fragrant herbs.
Chicken Tikka Saag
Chicken Tikka Masala
tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.
Chicken Madrass (Vindaloo)
a south Indian specialty, chicken pieces, cooked in special hot sauce with a touch of lemon and cinnamon.
tender pieces of boneless chicken marinated in a sweet mango sauce and herbs, cooked with crunchy broccoli.
chicken cooked with lentils
India Passage Chicken
shrimp smothered with Indian condiments, onions and green peppers.
fresh shrimp flavoured with fresh herbs and spices in Bengali sytle.
Bengalshrimp With Asparagus
fresh shrimp cooked with asparagus and fragrant spices.
Filet of Sole
sauteed with garlic and onion and fragrant herbs,
Tuna Fish Bhartha
succulent tuna cooked with onions and garlic and fresh tomato
shrimp cooked with spinach, green coriender and other fragrant herbs.
fresh, tender lobster meat cooked with onions and garlic sauce.
cooked with Indian spices
cooked with Indian spice
imported Norwegian salmon cooked with spinach, green coriender and other fragrant herbs.
Shrimp Jal Frazia
an elegant panjabi preparation, quality basmati rice cooked with fragrant herbs and spices.
an ormate rich dish, cooked with chicken and yogurt garnished with raisins and nuts.
a royal treat basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.
long grain basmati rice cooked with lamb and seasonings.
an extraordinary rice dish prepared with fresh shrimps garnished with nuts and raisins.