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India Passage
7407 3rd Ave
Brooklyn, NY 11209
Uber
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Main Menu
Breads
Naan
$2.00
tear drop shaped white bread baked by slapping it quickly on the sides of the tandoor served piping hot with or without butter.
Vegetarianparatha
$2.95
unleavened whole wheat bread filled with a medley or hearty vegetables, baked in tandoor with butter.
Bengal Paratha
$2.95
multilayered crispy bread in bengali style.
Poori
$2.00
deep fried flat rounds of whole wheat flour.
Onionparatha
$2.95
bread stuffed with onions baked in tandoor.
Keeemaparatha
$3.95Mugaliparatha
$3.95Chapati
$1.50
thin baked beans.
Garlicnan
$2.95Desserts
Rasmalai
$2.50
a delightful pudding made from homemade cheese served cold with sweetened milk and rose water.
Kulfi
$2.50
specially from India. Made from thickened milk cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical touch of the east.
Kheer
$2.50
India passage sweet dish made with milk rice, flavoured with cardamon and nuts.
Mangoicecream
$2.50
mango flovoured ice cream.
Globzam
$2.50Carrothalva
$2.50Beberages
Lassi
$2.50
made from yogurt choice of sweet, plain or salted.
Darjeeline Tea
$1.50Indian Tea
$1.25
tea boiled with cardamon cinnamon and Indian herbs and then served with milk.
Plain Tea or Coffee
$1.25Appetizers
Murgchat
$3.95
succulent pieces of chicken and potatoes tossed in tamarind sauce. flavoured with Indian herbal rock salt, and sprouted beans.
Vegetable Samosa
$3.50
seasoned peas and potatoes wrapped in a crispy pastry.
Assorted Snacks
$4.95
a delicious combination of appetizers.
Vegetable Pakoras
$3.50
savory vegetables fritters.
Potato Chat
$3.95Onion Pakoras
$3.50
thinly sliced onions lightly deep fried with ground gram flour
Fresh Shrimp
$9.95
shrimp cooked in Bengali style with poori.
Soup
Mulligatawany
$2.00
a south Indian creation made with lentils. tomatoes and a dash of specially blended spices and herbs.
Vegetable Soup
$2.00
a fresh garden vegetable soup prepared authentically in our Indian tradition.
Specialties From The Charcoal Clag Oven
tandoori specialties are served sizzling and with a special sauce.
Chicken Tandoori
$11.00
spring chicken marinate in yogurt. fresh spices. barbecued over flaming charcoal in our tandoor.
Botikebab
$18.00
tender leg of lamb marinated in our special recipe and broiled in the tandoor.
Shrimp Tandoori
$18.00
fresh shrimp lightly seasoned and slowly broiled over charcoal in our tandoor.
Chickentikka
$13.00
tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in our tandoor.
Seekhkebab
$11.00
ground lamb blended with herbs and spices left to marinate then broiled on skewers over charcoal in tandoor
Mixed Grill Tandoor
$18.00
assorted delicacies from our charcoal broiled tandoor.
Vegetarian Specialties
above served with rice
Mixbaghsabiee
$9.00
combination of potatoes, tomatoes, beans, green peas, carrots
Saagpanir
$9.00
fresh spinach with cheese cooked with onions, tomatoes and a variety of herbs and spices.
Chana Masala
$9.00
chick peas, fresh tomatoes, potatoes cooked in tangy dry sauce.
Sabjeetali
$15.00
choice of two vegetable curry, dal, raita chapati, rice and dessert.
Ponir Jalfrazie
$9.00Mottor Panir
$9.00
cauliflower, green peas with cheese.
Broccoli With Mushrooms
$9.00
fresh broccoli, sauteed with onions.
Malai Kufta
$9.00Began Bharta
$9.00
eggplant Indian style.
Vegetable Kurma
$9.00Dal With Broccoli
$9.00Saagalu
$9.00
spinach cooked with potato.
Chanasaag
$9.00
chick peas cooked with spinach.
Salad Specialties
Raita
$3.00
yogurt, cucumber with special spices.
Katchchumber
$3.00
chopped vegetable salad mixed in a mildly spiced fresh lemon dressing.
Egg Omelette
$3.95Bag Salad
$3.00
fresh garden vegetables with India passage dressing.
Mangochatny
$2.00
mango pickled in a special spicy sauce.
Tarka Dal
$3.95
lentils flavoured with garlic and herbs.
Lamb Specialties
Lamb Vindaloo
$11.00
a specialty of Goa cooked with potatoes in a thick and hot spicy sauce.
Saag Gosht
$11.00
lamb, cooked with fresh spinach green coriender and other fragrant herbs.
Rogan Josh
$11.00
tender leg of lamb cooked in onion sauce with yogurt, almonds, cream and a unigue blend of spices.
Lamb Dal
$11.00
lamb cooked with lentils.
Keema Mottor
$11.00
ground lamb cooked with sweet peas.
Lamb Tikka Masala
$11.00
marinated lamb pieces broiled in our tandoor, then cooked in a thick tomato. onion and butter sauce.
Lamb Kurma
$11.00
tender pieces of lamb cooked in onion. ginger garlic sauce, with cream, almonds and sweet spices.
Lamb Bhuna
$11.00
cooked with onions, tomatoes in a spice flavoured sauce.
Lambtikka Saag
$11.00Lamb Kufta
$11.00India Passage Lamb
$12.00
specially prepared by our chef.
Chicken Specialties
Chicken Kurma
$11.00
a classic mughal entree, succulent chicken pieces delicately flavoured gently simmered in yogurt with a selection of spices and nuts.
Chicken Jal Frazie
$11.00
tender boneless chicken cooked with green peppers. tomatoes, onions and touch of lemon
Chicken Saag
$11.00
chicken pieces cooked with fresh spinach green coriender and other fragrant herbs.
Chicken Tikka Saag
$11.00Chicken Kufta
$11.00Egg Curry
$11.00Chicken Tikka Masala
$11.00
tender boneless chicken pieces broiled in tandoor, then cooked in a tomato, onion and garlic sauce.
Chicken Madrass (Vindaloo)
$11.00
a south Indian specialty, chicken pieces, cooked in special hot sauce with a touch of lemon and cinnamon.
Chicken Mango
$11.00
tender pieces of boneless chicken marinated in a sweet mango sauce and herbs, cooked with crunchy broccoli.
Dal Chicken
$11.00
chicken cooked with lentils
India Passage Chicken
$12.00Seafood Specialties
Shrimp Masala
$18.00
shrimp smothered with Indian condiments, onions and green peppers.
Bengal Shrimp
$18.00
fresh shrimp flavoured with fresh herbs and spices in Bengali sytle.
Bengalshrimp With Asparagus
$20.00
fresh shrimp cooked with asparagus and fragrant spices.
Filet of Sole
$16.00
sauteed with garlic and onion and fragrant herbs,
Tuna Fish Bhartha
$18.00
succulent tuna cooked with onions and garlic and fresh tomato
Shrimp Saag
$18.00
shrimp cooked with spinach, green coriender and other fragrant herbs.
Lobster Bengal
$31.95
fresh, tender lobster meat cooked with onions and garlic sauce.
Salmon Steak
$16.00
cooked with Indian spices
Salmon Steak
$16.00
cooked with Indian spice
Salmon Sag
$18.00
imported Norwegian salmon cooked with spinach, green coriender and other fragrant herbs.
Shrimp Buna
$18.00Shrimp Jal Frazia
$18.00Rice Specialties
Panjabi Pulao
$3.00
an elegant panjabi preparation, quality basmati rice cooked with fragrant herbs and spices.
Chicken Biryani
$11.00
an ormate rich dish, cooked with chicken and yogurt garnished with raisins and nuts.
Sabjee Pulao
$9.00
a royal treat basmati rice cooked with fresh vegetables and safron spinkled with raisins and nuts.
Lamb Biryani
$11.00
long grain basmati rice cooked with lamb and seasonings.
Shrimp Biryani
$18.00
an extraordinary rice dish prepared with fresh shrimps garnished with nuts and raisins.