Boneless chicken cooked in a mango sauce w/ herbs & fresh broccoli.
Butter Chicken Masala
$13.00
Traditional Indian non-veg dish: chicken cooked in a buttery tomato sauce.
Chicken Saagwala
$13.00
A delectable combination of fresh spinach and Chicken cooked with herbs and spices.
Chicken Shahi Korma
$13.00
Boneless chicken cooked in a mild sauce w/ nuts & cream.
Chicken Tikka Masala
$14.00
Grilled chicken in a rich butter cream-sauce, flavored with various spices.
Chicken Methi
$13.00
Grilled chicken in a rich Yogurt - sauce, flavored with Fenugreek and various spices.
Chicken Vindaloo
$13.00
Very spicy chicken cooked with potatoes in a sharp tangy sauce.
Seafood
Fish Curry
$16.00
Coconut flavored red curry mixed with garlic, ginger, fish, onions and tomatoes.
Fish Tikka Masala
$16.00
Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.
Fish Vindaloo
$16.00
Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.
Goa Shrimp Curry
$16.00
Coconut flavored red curry mixed with garlic, ginger, fish, onions and tomatoes.
Fish Bhuna
$16.00
Succulent fish cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.
Shrimp Bhuna
$15.00
Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.
Fish Saagwala
$16.00
A delectable combination of fresh spinach and your Choice of seafood cooked with herbs and spices.
Shrimp Saagwala
$16.00
A delectable combination of fresh spinach and your Choice of seafood cooked with herbs and spices.
Shrimp Vindaloo
$16.00
Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.
Shrimp Tikka Masala
$16.00
Jumbo shrimps cooked in Tandoor and then simmered in tomato creamy sauce with garlic and coriander seeds and garnished with coriander leaves.
Entrées Vegetarian
Dal Tadka
$10.00
Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes and spices.
A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sautéed in onion paste & carefully blended in spices & then garnished w/ seasoned onions.
Channa Masala
$12.00
Chick peas cooked over slow fire sautéed w/ spices w/ a little gravy.
Dal Makhani
$10.00
Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes and spices
Malai Kofta
$12.00
Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs.
Mixed Vegetable Curry
$12.00
Garden fresh mixed vegetables cooked in medium spiced gravy.