Meat samosa, two chicken pakoras, two fish pakoras and papadamm.
Fish or Chicken Pakora
Tender strips of mildly spiced fish or chicken dipped in lentil flour batter and deep-fried.
Lettuce, tomato, cucumber and onion salad with lemon and herbs.
Tandoori Tikka Salad
A platter of fresh greens topped with grilled chicken, tomato and egg wedges. Served with crackers and choice of dressing.
Traditional Indian soup made with delicately spiced lentils (pureed).
Coconut, cream, pistachio, etc.
The tandoor is a clay oven, which is fired with natural wood charcoal. All meats, poultry and seafood stay immersed in special marinades overnight, then are skewered and brolied in the tandoor. The tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori specialties come spiced between mild and medium. All entrees are served with one serving of papad and one serving of long grain basmati rice and onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot.
Tandoori Chicken Tikka
Boneless breast of chicken marinated in our special recipe and broiled to perfection in the tandoor.
Minced lamb with chopped ginger, onions and herbs cooked in our clay oven.
All entrees are served with one serving of papad and one serving of long grain basmati rice and onion chutney. Your entree can be spiced to mild, medium, hot or Indian hot.
Shrimp cooked with green vegetables, onions, tomatoes, etc.