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India Mahal Restaurant
823 Pacific Ave
Tacoma, WA 98402
Uber
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Main Menu
Appetizers
Vegetable Pakore
$3.95
Mixed vegetable fritters
Chicken Pakore
$6.95
Deep fried chicken pieces marinated in yogurt, ginger & garlic
Vegetable Samosa
$3.95
Pastry stuffed with vegetables, deep fried & served with chutney
Meat Samosa
$3.95
Pastry stuffed with meat, deep fried & served with chutney
Combo Plate
$7.95
Combination of all appetizers
Soup
Mulligatawny
$4.95
Traditional soup made with lentils fresh coconut, delicate herbs & spices
Madras Soup
$4.95
Rich chicken vegetable soup
Green Salad
$4.95
Cucumbers, lettuce, tomatoes, carrots
Fresh Baked Breads
Tandoori Roti
$2.00
Our typical baked Indian bread made with whole wheat flour
Aloo Paratha
$3.95
whole wheat bread stuffed with potatoes, green peas & cilantro
Naan
$2.50
Indian bread cooked in Tandoor
Garlic Naan
$2.95
Indian bread cooked with fresh garlic & cilantro
Aloo Naan
$3.95
Super fine flour bread stuffed with potatoes, green peas & cilantro
Onion Kulcha
$3.95
Super fine flour bread stuffed with onions & cilantro
Kashmiri Naan
$3.95
Super fine flour bread stuffed with almonds, coconut, raisins & sugar
Puris
$2.00
Deep fried whole wheat puff bread
Papadam
$3.95
Deep fried, crispy, fine, special lentil bread served with sauce
Vegetarian Specialties
Eggplant Bhurta
$10.95
Eggplant baked over open flames, seasoned with herbs & spices
Mater Panir
$10.95
Fresh homemade cheese cooked with tender garden peas & spices
Palak Panir
$10.95
Homemade cheese with spinach & spices
Malai Kofta
$10.95
Minced homemade cheese & potato balls stuffed with dried fruits, cooked in a special sauce
Punjabi Special Daal
$9.95
Creamed lentils delicately tempered & seasoned with exotic spices
Raita
$3.50
Whipped yogurt with chopped cucumber & tomatoes spiced with fresh mint
Mix Vegetables
$9.95
Fresh mixed vegetables cooked in special spices
Vegetables Korma
$10.95
Vegetables cooked with cheese & nuts in mild sauce
Channa Masala
$9.95
Garbanzo beans and potatoes cooked in gravy of spices
Aloo Gobi
$9.95
Cauliflower and potatoes cooked with special spices
Aloo Palak
$10.95
Potatoes & spinach cooked with garlic, ginger & spices
Bhindi Masala
$11.95
Fresh okra cooked with onions, tomatoes & spices
Panir Masala
$12.95
Homemade cheese steamed with fresh tomatoes, onions, garlic, ginger & spices
Seafood
Goa Fish Curry
$13.95
This famous fish curry, Goa is made with fresh coconut & an array of masterfully blended spices
Shrimp Curry
$14.95
Tender shrimp submurged in a puree of fresh green herbs blended with spices
Shrimp Masala
$14.95
Shrimp cooked with green peppers, tomatoes, onion & spices
Shrimp Saag
$14.95
Shrimp cooked with tomatoes and fresh spinach, flavored with spices
Chicken Specialties
Chicken Shahi
$11.95
Chicken and fresh mix vegetables cooked with spices
Butter Chicken
$12.95
Tender pieces of chicken cooked in mild sauce enriched with tomatoes & green spices
Chicken Tikke Masala
$12.95
Chicken pieces marinated with oriental spices, sauteed with tomatoes, onions & bell peppers
Chicken Korma
$11.95
Boneless chicken pieces cooked in creamy sauce, nuts & delicate spices
Daal Murg
$11.95
Boneless chicken pieces cooked in creamed lentils
Chicken Saag
$11.95
Boneless chicken pieces cooked in spinach & flavored with spices
Goa Chicken
$11.95
Boneless chicken simmered with grated coconut in special curry
Chicken Vindaloo
$11.95
Boneless chicken pieces & potatoes cooked in specialty herbs & spices curry
Chicken Curry
$11.95
Boneless chicken pieces cooked in spicy gravy sauce
Lamb, Beef & Pork Specialties
Lamb, Goat, Fish & Shrimp Entrees are $ 14.95
Gosht Do Peaza
$12.95
Meat cooked in the sauce as a paste blended with spices & sauteed onion rings in the gravy
Bhuna Gosht
$12.95
Meat cooked with fresh vegetables and spices
Roganjosh
$12.95
Meat pieces cooked in exotic spices and yogurt sauce
Gosht Vindaloo
$12.95
Meat and potatoes cooked in a special hot spicy curry
Gosht Curry
$12.95
Delicately spiced meat pieces of lamb/beef or pork, cooked in curry sauce
Gosht Palak
$12.95
Sauteed meat pieces cooked with spinach & flavored with spices
Gosht Korma
$12.95
Tender meat pieces cooked in a creamy sauce with nuts & spices
Rice Specialties
Biryani
The famous Indian Basmati rice flavored with nuts & cooked with 14 spices & herbs
- Chicken $11.95
- Lamb $14.95
- Shrimp $14.95
Kashmiri Pillaw
$5.50
A flavored Basmati rice cooked with dry fruits & nuts
Mater Pillaw
$4.95
The famous Indian Basmati rice & green peas delicately and fragrantly flavored
Plain Rice
$3.95
The famous Indian Basmati rice flavored with cumin seeds, cloves, green cardamon & cinnamon
Vegetable Biryani
$9.95
Basmati rice cooked with mixed vegetables, nuts & flavored with spices & herbs
Tandoori (Barbecue) Specialties
Tandoori Murg
$11.95
Juicy spring chicken marinated in yogurt with mild fresh ground spices & cooked in Tandoor
Murg Ke Tikke
$13.95
Boneless chicken pieces marinated in yogurt, flavored with spices and cooked in Tandoor
Barra Kabab
$14.95
Flavored tender lamb pieces marinated in yogurt & spices, and cooked in Tandoor
Tandoori Mix Grill
$16.95
Delicious combination of Tandoori grilled lamb, chicken & fish
Tandoori Fish
$14.95
Halibut marinated in yogurt & spices, and cooked in an oven
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General Info
Payment Types
Visa
MasterCard
Cuisine
Indian
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
4:00pm - 8:00pm
About Us
India Mahal is owned and operated by the two Randhawa brothers, Amarjit and Sohan. On June 20, 1996, the original India Mahal opened in heart of University Place at 3547 Bridgeport Way. A year later, on October 18, 1997, Sohan opened the sister location in Downtown Tacoma at 832 Pacific Avenue.
The Randhawa brothers began their respective culinary careers by working on the family farm in India, and by learning from and cooking for their family. They came to America in 1984, and found work in various types of restaurants, some serving Indian cuisine and some American. From 1994-1996, Amarjit managed an Indian food restaurant in Fife, until he decided to make the leap to being a business owner - and India Mahal was born.
The University Place India Mahal stayed in its original location until May 30, 2004, when Amarjit was forced to relocate due to the city taking over the building for the new University Place City Hall project. On June 2, 2004, Amarjit opened his doors at the new location of 1905 Bridgeport Way W. The move was difficult, but through the help of his family and regular customers, it has been a positive event for Amarjit.