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India Delhi Palace
5104 E McDowell Rd
Phoenix, AZ 85008
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Main Menu
Appetizers
Paneer Pakoras
$7.99
Indian style home-made cheese fritters mildly spicy
Samosas
$3.99
two crisp patties filled with potatoes and peas mildly spiced
Vegetable Pakoras
$5.99
six mixed vegetable fritters
Chili Paneer
$9.99
homemade indian style cheese cooked with spices
Garlic Chicken Kabab
$13.99
boneless white chicken tenderly processed with garlic in clay oven
Assorted Snacks
$9.99
vegetable pakora, samosa, sheesh kabab, papadum
Chicken Pakoras
$6.99
chicken filled with green chutney, marinated in yogurt, ginger, garlic and butter fried
Onion Bhaji
$5.99
sliced onion deep fried with garbanjo flour
Mushroom Pakoras
$5.99
fresh garden groc, mushroom, deep fried with garbanjo flour, mildly spiced
Soups
Vegetable Soup
$4.99
fresh vegetable soup with herbs
Mugulai Chicken Soup
$5.99
delicious lentil soup with chicken, herbs and mild spices
Indian Delhi Tandoori
Tandoori Chicken
chicken marinated in yogurt and mild spices, cooked in its own juices over red hot charcoals; roasted in the tandoor (our special clay oven imported from india) to a crisp, tender copper brown; with onion
- Half $7.99
- Full $14.99
Lamb Boti Kabab
$15.99
marinated lamb meat in morsel-size pieces skewered over hot charcoals, with mint chutney and onion
Chicken Tikka
$12.99
boneless white chicken pieces, tandoor roasted served with hot sizzler
Sheesh Kabab
$15.99
minced meat, marinated in spices and skewered over red-hot charcoals; with mint chutney and onion
Mixed Grill
$17.99
a sumptuous combination of tandoori chicken, chicken tikka, sheesh kabab and lamb boti kabab
Fish Tandoori
$15.99
fish prepared with masala and cooked in a clay oven
Chef's Specialties
Goat Masala
$12.99
goat pieces delicately spiced gravy cooked indian style
Butter Chicken
$11.99
tandoori chicken cooked in butter in a special tomato gravy
Lamb Pasanda Newabi
$13.99
sliced lamb cooked in fresh cream sauce, cultured yogurt and mixed ground nuts, a very mild dish
Lamb Boti Kabab Masala
$13.99
boneless tandoori lamb in tomatoes and buttered special gravy
Tandoori Shrimp Masala
$14.99
jambo tandoori shrimp cooked with ginger in a spiced curry sauce
Tandoori Shrimp
$14.99
jumbo shrimp prepared with masala
Vegetable Korma
$10.99
mixed vegetables cooked in cream and delicately spiced
Seafood
Shrimp Curry
$12.99
shrimp cooked delicately in a special curry sauce
Madrasi Shrimp
$12.99
pieces of shrimp cooked in very hot spices in a highly seasoned gravy of tomatoes and chili pepper
Fish Masala
$12.99
fish pieces in delicately spiced gravy with ginger in a spiced curry sauce
Sag Shrimp
$12.99
shrimp fried in butter, cooked with freshly chopped spinach and special sauce
Shrimp Korma
$13.99
shrimp marinated and cooked with yogurt delicate herbs and spices
Shrimp Vindallo
$12.99
shrimp cooked in hot spices in a highly seasoned gravy of potatoes, tomatoes, and chili pepper
Rice
Lamb Biryani
$12.99
aromatic basmati rice with lamb meat cooked in mild spices, saffron and seasonings
Chicken Biryani
$11.99
aromatic basmati rice with chicken pieces cooked with herbs ans spices
Peas Pulaou
$7.99
basmati rice cooked with peas
Goat Biryani
$12.99
aromatic basmati rice with goat meat cooked in mild spices, saffron seasonings
Vegetable Biryani
$10.99
aromatic basmati rice with garden fresh vegetable cooked with herbs, spices and seasonings
Shrimp Biryani
$13.99
aromatic basmati rice with tender shrimp cooked with herbs ans spices
Basmati Rice Plate
$3.49
aromatic basmati rice with a dash of ghee or butter
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General Info
Cuisine
Indian
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 10:00pm
Sunday:
11:30am - 10:00pm
About Us
Harjit Sodhi brought new life to Phoenix when he opened the doors of Indian Delhi Palace to Phoenix twenty-five years ago. Phoenix residents and tourists alike, can come experience an amazing culinary journey within a entirely new atmosphere. India Delhi Palace presents authentic north indian cuisine in a contemporary environment that has generated a loyal following, including many Indian nationals and ex-patriots who like the North Indian specialties. A popular attraction is the daily all-you-can-eat lunch buffet, which includes traditional dishes such as tandoori chicken, lamb keema chicken tikka masala, Basmati rice and vegetarian items such as palak panner (spinach with cheese), aloo gobi (fresh cauliflower) and daal maharani. Come see what the valley has been talking about for years!