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India Blue
8282 International Dr
Orlando, FL 32819
Uber
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Dinner Menu
Starters
All Appetizers Served With Chutney
Non-vegetarian
India Blue Assorted Appetizer
$13.95
a combination of different
vegetarian and non vegetarian appetizers (good for 2).
Texas Bay Shrimp
$8.95
shrimp marinated in garlic and chili with
aromatics, glazed with bbq sauce and rolled in sesame seed.
Tikka Snapper Amritsari
$8.95
succulent chunks of red snapper,
immersed in flour and ajwain seeds batter delicately spiced and
fried.
Crab Samosa
$8.95
lump crab stuffed in pastry dough with a touch of
madras curry powder, mustard seeds and deep fried
Thikha Chicken Chili
$7.95
south indian spicy chicken, glazed with
garlic, tomato and hot chopped chili.
Soups
Curried Crab Shorba
$7.95
a soup loaded with crab meat,
tempered with curry leaves, mustard, and madras curry powder
Fresh Spinach And Lentil Soup
$5.95
delicious and healthy.
Salads
Home Style Garden
$5.95
fresh garden baby greens, tossed in
garlic and sun dried tomato dressing.
Delhi Delight
$6.95
an assortment of sprouting lentils with chopped
scallion and baby beets, dressed in balsamic.
Shrimp And Avocado
$8.95
salad served with a roasted pepper
dressing.
Entrees
Seafood
Konkoni Shrimp Molee
$20.95
wild shrimp cooked with toasted
coconut, blended into a rich sauce with coconut cream and
tamarind
Samudri Khazana (tawa Style)
$22.95
assorted seafood
(mussels, scallops, shrimp, fish) blended with chef robbies special
spices a mouth watering delicacy
Shrimp Or Fish Neillgiri
$19.95
choice of shrimp or fish, cooked
in green curry sauce blended with green chili, green tomato and
cilantro.
Shrimp Patio
$19.95
jumbo shrimp cooked in a tangy tomato sauce
and flavoured with indian spices.
Chicken
Karachi Kadai Chicken
$16.95
tender chicken morsels cooked in
tomato with crushed pepper, coriander seeds and cilantro.
Butter Chicken
$16.95
the most popular and renowned indian dish in
the western world. tandoori chicken off the bone in smooth creamy
masala sauce
Chicken Tikka Masala
$16.95
chicken tikka cooked in a tomato
cream sauce with peppers and onions
Chicken Mushroom In Green Curry
$16.95
diced chicken and
mushroom cooked in a blend of green fresh vegetable puree and
almonds.
Chicken Saag Wala
$16.95
curried chicken cooked with chopped
fresh spinach and fresh ground spices from north india
Chicken Korma
$16.95
a mild chicken dish cooked in a nut based
sauce with fruit
Chicken Dhansak
$16.95
chicken simmered with lentils and flavoured
with indian spices
Rice
Plain Pilaf
$2.95Jeera Pilaf
$3.95
plain basmati rice tempered with cumin seeds
Shahi Pilaf
$3.95
the finest basmati rice cooked with pure flavours of
saffron then replenished with dried fruits and nuts.
Mushroom And Peas Pilaf
$3.95
basmati rice tempered with
cumin and blended with fresh mushrooms and green peas
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General Info
Cuisine
Indian
Hours
Monday:
4:00pm - 11:30pm
Tuesday:
4:00pm - 11:30pm
Wednesday:
4:00pm - 11:30pm
Thursday:
4:00pm - 11:30pm
Friday:
4:00pm - 11:30pm
Saturday:
4:00pm - 11:30pm
Sunday:
4:00pm - 11:30pm
About Us
ndia Blue is the gift of a London businessman to Orlando - a citydeserving of the finest in Indian cuisine. In the retail and restaurant business in London for many years, he brings his own expertise and that of a hand-selected staff, to the Orlando restaurant community in hopes of adding a little “Indian spice.” Preferring a cosmopolitan feel to the venue, special British and Indian touches were added to create an ambiance perfect for relaxing and enjoying superb food and beverages served by professionals in traditional Indian attire.