The Hyderabdi biryani is prepared meat or chicken or veggies or shrimp marinated with spices overnight to tenderize. Then layered between fragrant long-grained basmati riced and cooked on dum (steaming over slow fire), after sealing the handi (vessel) with dough
Hyderabadi Goat Biryani
$19.95
Hyderabadi Chicken Biryani
$17.95
Lamb and Goat
Rogan Josh
$18.95
Lamb Curry Kashmiri Style
Lamb Pasanda
$18.95
Leg Of Lamb In Mild Cardamom Flavored Cream Sauce
Vegetarian
Bhindi Masala
$13.95
Tender Okra Slow Cooked With Onions And Tomatoes
Chole Peshawri
$13.95
Chickpeas Simmered In Freshly Ground Spices
Kababs
Kababs are marinated in herbs and roasted spiced then grilled in the charcoal fired Tandoori oven