The hyderabadi biryani is prepared meat or chicken or veggies or shrimp marinated with spices overnight to tenderize. Then layered between fragrant long-grained basmati rice and cooked on dum (steaming over slow fire), after sealing the handi (vessel) with dough.
Hyderabadi Goat Biryani
$19.95
gluten-free
Add Mango Lassi (16 Oz)
$3.95
Add Basmati Rice (Gluten Free)
$2.95
Hyderabadi Chicken Biryani
$17.95
gluten-free
Add Mango Lassi (16 Oz)
$3.95
Add Basmati Rice (Gluten Free)
$2.95
Lamb and Goat
Rogan Josh
$18.95
Lamb curry kashmiri style.
gluten-free
Add Mango Lassi (16 Oz)
$3.95
Add Basmati Rice (Gluten Free)
$2.95
Lamb Pasanda
$18.95
Leg of lamb in mild cardamom flavored cream sauce.
gluten-free
Add Mango Lassi (16 Oz)
$3.95
Add Basmati Rice (Gluten Free)
$2.95
Kababs
Kebabs are marinated in herbs and roasted spices then grilled in the charcoal fired tandoori oven.