Open for Lunch: Monday-Saturday from 11:00am to 5:00pm. Our lunch is made-to-order, healthy and fresh. Please call in for take-out if you're in a hurry! Otherwise, sit back and enjoy the delicious flavors!
Starters + Hot Plates
Miso Soup
$6.00
bonito broth, red onion, purple cabbage, ginger, crisp leeks
Cucumber Salad: Sunomono
$5.00
thinly sliced cucumbers seasoned with sesame oil, rice vinegar, soy, ginger, agave on a bed of mixed greens
Seasonal vegetables battered in our five spice and turmeric blend, flash fried, and laid on a bed of rice. Drizzled with coconut chili and sweet soy reduction
Soft-Shelled Crab Tempura
$15.00
maryland blue crab, crisp sage + wasabi-lemon aioli w/vegetable tempura
Age Dashi Tofu
$10.00
tempura tofu, crisp sage, enoki mushroom
Edamame
$5.00
steamed then chilled soy bean pods smothered in chili garlic and sesame oil
Seaweed Salad: Wakame
$7.00
Seasoned with sesame oil, rice vinegar, sea salt, ginger. All natural ingredients with no preservatives or dyes added!
fresh + seasonal, drizzled in coconut chili, ginger-soy reduction
Shrimp Tempura
$15.00
with seasonal vegetables, drizzled in coconut chili, ginger-soy reduction
Soft-Shelled Crab Tempura
$16.00
maryland blue crab, crispy sage + wasabi-lemon aioli
Calamari
$16.00
scallions, sweet chili and love sauce
Kama Tempura
$14.00
Flash fried cheek and collar, choice of king salmon or kanpachi amberjack. Chefs Favorite!
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or it may just make you dead sexy
Starters
Convenient + Healthy snacks to quickly take-away wherever your day may lead you
Smoked Squid Salad: Ika Sansai
$8.00
mixture of seaweed + squid salad seasoned
Seaweed Salad: Wakame
$7.00
Seasoned with sesame oil, rice vinegar, sea salt, ginger. All natural ingredients with no preservatives or dyes added!
Edamame
$5.00
steamed then chilled soy bean pods smothered in chili garlic and sesame oil
Cucumber Salad: Sunomono
$5.00
thinly sliced cucumbers seasoned with sesame oil, rice vinegar, soy, ginger, agave on a bed of mixed greens
Asian Tapas
A variety of raw [nama] and cooked [netsu] tapas with an Asian fusion twist
Poke Bowls
Made to order. Marinated + seasoned wild sockeye salmon in a soy / garlic / ginger / sesame oil / togarashi spice
Add Avocado, Sunomono or Seaweed Salad
$1.00
Tempura Shrimp + Vegetables
$13.00
with coconut chili + ginger soy reduction sauce served over a bed of rice
Add Extra Shrimp (Each)
$2.00
Soft-Shelled Crab Tempura
$15.00
maryland blue crab, crisp sage + wasabi-lemon aioli w/vegetable tempura
Vegetable Tempura
$10.00
Seasonal vegetables battered in our five spice and turmeric blend, flash fried, and laid on a bed of rice. Drizzled with coconut chili and sweet soy reduction