Raw white fish marinated in lime juice, limo pepper, tiger milk served with Peruvian corn and glazed sweet potatoes
Ceviche Mixto^
$10.95
Calamari, shrimp (previously cooked) and raw fish in lime juice, limo pepper, tiger milk served with Peruvian corn and glazed sweet potatoes
Lunch Jalea
$11.95
(South American Fish & Chips) Individual sized fish and chips with calamari, shrimp, house aioli and salsa criolla
Inca's Specialties
Lomo Saltado
$10.95
Tenderloin beef sautéed with red onion, tomato, cilantro, yellow pepper flambé with pisco in soy sauce served with white rice and fries
Pollo Saltado
$9.95
White chicken meat sautéed with red onion, tomato, cilantro, yellow pepper flambé with pisco in soy sauce served with white rice and fries
Tallarin Saltado Seafood
$10.95
Linguini pasta sautéed with shrimp, mussels, calamari, red onion, scallions & tomato in oyster and soy sauce
Aji de Gallina
$8.95
Shredded chicken in a creamy yellow pepper sauce served with golden potatoes, pecans, hard-boiled egg, olives & white rice
Tallarin Verde con Churrasco
$10.95
6oz Churrasco served with linguini pasta in a creamy basil Peruvian pesto
Anticucho con Tallarines a la Huancaina
$9.95
Juicy veal heart grilled with a traditional anticucho marinade served with linguini in huancaina sauce
Salads & Appetizer
Classic Salad
$7.95
Mixed lettuce, red onion, tomatoes, oranges sprinkled with pecans and asparagus
Add Grilled Snapper or Salmon Filet For
$4.00
Quinoa Salad
$7.95
Feta cheese, Peruvian corn, red onions, cilantro, tomatoes, raisins, black olives and lentils with salt, olive oil and vinegar
gluten-free
Potato or Yucca al a Huancaina
$6.95
Creamy cheese sauce with Peruvian yellow peppers served with potatoes or yucca, hard-boiled eggs and black olives
gluten-free
Sandwiches & Soups
Criolla Soup (Classic Peruvian Soup)
$7.95
Ground beef delicately seasoned with panca chili, potatoes, pasta, egg & cream served with croutons
gluten-free
Chicken Aguadito Soup
$7.95
Cilantro reduction, green peas, potatoes, carrots, rice and shredded chicken
gluten-free
Inca's Lunch Burger
$8.95
1/4lb burger with brioche bun, lettuce, tomato, white cheese & creamy huancaina sauce served with salad or fries
Lomo Saltado Sandwich
$9.95
Tenderloin sautéed with red onion, tomato, yellow pepper, green onion, cilantro on baguette served with salad or fries
Grilled Chicken Sandwich
$8.95
Grilled chicken filet with in-house made chimichurri, lettuce, tomato and avocado on a baguette served with salad or fries
^Raw Fish
Fine Peruvian Cuisine
Peruvian Ceviche!
unique flavor with green lime influence, red aji limo spice, salt and pepper, firm fish flesh marinated & rounded of choclo, onion and potato. Dress the most popular plate in PERU, gaining fame & the well recognition of it
Our Ceviche Bar
Trio Ceviche* ^
$34.00
Mixed ceviche in different flavors, rocoto, yellow pepper and classic, served with glazed sweet potatoes & Peruvian corn
Charapita Ceviche* ^
$18.00
Fish, shrimp and mussels marinated in tiger milk fusion with passion fruit, served with tostones (cooked plantains) and Peruvian corn
Ceviche de Mi Barrio* ^
$16.00
Mixed ceviche marinated in citrus lime juice, limo pepper; topped with fried calamari
Mix Rocoto Apiscado Ceviche* ^
$17.00
Mixed ceviche with calamari, octopus, shrimp and fish. mixed with citrus lime rocoto pepper blended with drops of the most aromatic pisco (Peruvian brandy)
Ceviche Wahoo (Seasonal Fish)* ^
$17.00
The most exquisite raw fish ceviche, delicately marinated with lime juice, limo pepper, glazed sweet potato, and Peruvian corn. Accompanied by a shot glass of tiger milk
Ceviche Salmon^
$16.00
Fresh salmon marinated with mango chutney Peruvian tiger milk, limo pepper and served with avocado, yucca and Peruvian corn
Realeza Ceviche Avocado* ^
$16.00
Shrimp, scallops and octopus ceviche served in tiger milk, lime juice blended with avocado and limo pepper
Crema de Olivo Mix Ceviche* ^
$15.00
Calamari, octopus, shrimp and raw fish served in a citrus black olive, cream sauce
Mix Inca Classic Ceviche* ^
$15.00
Shrimp, calamari, octopus, raw fish served with citrus lime juice, limo pepper and red onions
gluten-free
Ceviche Nisei* ^
$16.00
A second generation of Peruvian fusion ceviche taking part of strong Japanese influence, with tuna, onions, tamarind and lime, served with avocado and Peruvian corn
gluten-free
Aji Amarillo Fish Ceviche (Peruvian Yellow Pepper)* ^
$15.00
Fresh white fish ceviche in citrus yellow pepper cream sauce served with Peruvian corn and glazed sweet potato
gluten-free
Classic Fish Ceviche (Catch of the Day)* ^
$14.00
Raw white fish marinated with limo pepper and lime juice. Served with sweet potato & Peruvian corn
gluten-free
Tiraditos & Tartar
Peruvian Style Sashimi
Tuna Tartar Acevichado
$17.00
Tender tuna marinated in soy sauce, sesame oil, limo pepper and lime juice served over quinoa salad and topped with acevichado sauce
Tiradito Conquista* ^
$17.00
Sashimi Tuna, scallops in natural tiger milk covered with mango chutney cream served with green asparagus
gluten-free
Tiradito Nikkei Sushi Grade Tuna and Octopus*
$17.00
Asian fusion sushi grade tuna and octopus bathed in soy citrus sauce, sesame and limo pepper, chili pepper served with Peruvian corn and avocado
Duo Imperial Tiradito* ^
$15.00
The Peruvian version of sashimi in yellow pepper and rocoto pepper sauce, served with fresh Peruvian corn and glazed sweet potato
gluten-free
Tiradito Salmon* ^
$15.00
Salmon sashimi over teriyaki sauce, togarashi seasoning, lime juice, covered with acevichado sauce
Our Sushi Rolls
Acevichado* ^
$16.00
Sushi roll with avocado, tempura shrimp, raw tuna, cream cheese, and togarashi seasoning topped with raw white fish and acevichado sauce
BBQ Tenderloin
$17.00
Sushi fusion roll with, tempura shrimp, avocado, cream cheese, portobello and Chimichurri steak on top served with huancaina sauce
Soup, Salads
Soup of the day. Ask, your waiter!!
Imperial Quinoa Salad
$13.00
Feta cheese, diced pepper, diced onions, diced tomato, cilantro, raisins, black olives, lentils, vinegar, salt, pepper and quinoa
Chef's Salad*
$10.00
Avocado, mix green lettuce, julienne red onion, tomato, cucumber, carrots and asparagus with house imperial vinaigrette
gluten-free
Appetizers
Conchas a la Parmesana
Scallops on the shell flambe in pisco (Peruvian brandy) and covered with parmesan cheese
5 Pcs$17.00
Lomo a la Huancaina
$13.00
Medallion of beef tenderloin with huancaina sauce and salsa criolla. (Ask for Papa a la Huancaina when Available)
gluten-free
Causa Mestiza
$18.00
Tree different causas:, cold mash potato seasoned with peruvian yellow pepper and lime juice. Served with sliced octopus in olive cream sauce, fried fish in escabeche sauce and chicken salad
Chicharron de Calamar
$13.00
Peruvian style fried calamari served with salsa criolla & Inca's huacatay aioli
Chicharron de Pescado
$13.00
Golden Fried fish served with salsa criolla and Inca's huacatay aioli
Choros y Conchas a la Chalaca
Mussels & scallops with diced red onions, tomatoes, cilantro, Peruvian corn, limo pepper, olive oil and red vinegar seasoned to perfection
5sp$14.00
Pulpo al Olivio
$17.00
Tender sliced octopus cooked to perfection topped with a creamy olive sauce served with fried yucca and avocado
Entrée
From Our Wok
Chaufa Fried Rice
Peruvian style fried rice with eggs, scallions sauteed in soy sauce and topped w/ bock choy (chinese cabbage), sweet peppers & sprouts
Chicken$16.00
Beef$18.00
Seafood$20.00
Lomo Saltado
Premium Beef Tenderloin with onions, tomatoes, yellow peppers and cilantro sautéed with soy sauce and flambé in pisco (Peruvian brandy). Served with white rice and fried potatoes
Beef$18.00
Chicken$16.00
Seafood$22.00
Incas Harvest Corner
Chaufa Inca Suyo*
$17.00
This unique Quinoa Peruvian grain, is cooked to perfection mixing Asian influence with Portobello mushrooms, scallions, peppers, asparagus and eggs sautéed with soy sauce
Portobello Saltado*
$18.00
Portobello mushrooms sautéed with asparagus, onion, tomato flambé in pisco (Peruvian brandy) and soy sauce, served w/ white rice and fries
Veggie Tacutacu*
$16.00
Smoked beans and rice Tacu Tacu with grilled veggies including zucchini, peppers, asparagus, sauteed spinach, fried plantains and golden potatoes topped with salsa criolla
Inca's Specialties
Where our most special creations with unique blending will please your taste
Tacu Tacu with Boneless Ribeye
$28.00
Delicious 12oz ribeye steak, rice and beans Tacu Tacu, plantains, fried egg and salsa criolla
gluten-free
Lomo Inca Imperial
$35.00
12oz choice tenderloin on a panca reduction or huancaina sauce with a tri-colored pastry potato and steamed rainbow ratatouille
Inca Burger
$15.00
Premium ½ LB Beef with avocado, fried egg, white fresh cheese, huancaina sauce and salsa criolla, served with french fries, sweet potato fries or a classic salad
Lomo Beef Tenderloin Anticucho
$26.00
A flavorful tenderloin stick in anticucho marinade served with a tri-colored potato pastry and sautéed spinach, Peruvian corn, rocoto pepper sauce and huacatay herb sauce on the side
gluten-free
Sword Fish Anticucho
$25.00
Tender juicy swordfish served with the traditional tri-colored potato pastry and sautéed quinoa with veggies, rocoto pepper sauce and huacatay herb sauce on the side
Octopus Anticuchado
$28.00
Tender Octopus grilled to perfection with cocktail potatoes and grilled veggies. rocoto pepper sauce and huacatay herb sauce on the side
gluten-free
Inca's Pork Loin
$21.00
Marinated pork loin, cooked as you wish, in Florida's orange reduction. Served with sweet mashed potatoes, Peruvian yellow pepper and salsa criolla
Arroz con Pato
$20.00
A tender duck stew in a cilantro reduction served with cilantro rice, peas, carrots and red pepper, topped with salsa criolla
Fettuccine a la Huancaina w/ Medallions of Beef Tenderloin
$36.00
Fettuccine pasta with huancaina sauce shrimp and scallops, topped with tenderloin medallions sautéed in onion and tomato sauce
Aji de Gallina
$15.00
Shredded Chicken with creamy yellow Peruvian pepper sauce, golden potatoes, black olives, hardboiled eggs and pecans
Tallarin Verde with Churraco
10oz Churrasco steak served with fettuccine pasta in a Peruvian style w/ Medallions of Beef Tenderloin pesto sauce, parmesan cheese and chimichurri
$22.00
Tallarin In Huancaina Sauce$22.00
From the Sea
Inca's Macho Fish*
$27.00
Inca's most flavored dish, grilled white fish, includes a rich yellow pepper creamy broth served over scallops, mussels, shrimp and calamari. Accompanied by white rice and golden potatoes
gluten-free
Sudado de Mariscos*
$26.00
Seared fish w/ Tacu Tacu. A juicey fish fillet seared in its own broth served with calamari, shrimp, scallops, mussels, red onions and tomatoes served over a beans and rice tacu tacu
gluten-free
Arroz Frutos Del Mar*
$23.00
Peruvian seafood. Saffron rice cooked with calamari, fish, scallops, shrimp, chopped cilantro, green peas and roasted peppers
Catacaos Jalea
$22.00
(Peruvian Seafood, Fish and Chips). Fried white fish, golden fried shrimp, and crispy fried calamari served with fried yucca, tostones (cooked plantains), cancha (fried Peruvian corn) and salsa criolla. Inca's huacatay aioli sauce on the side
Parihuela*
$22.00
Seafood Panca pepper bouillabaisse includes scallops, mussels, fish, calamari, shrimp served with diced lemon
gluten-free
Chupe de Camarones*
$23.00
Peruvian style shrimp & fish bouillabaisse with rice, milk, cheese, potatoes, Peruvian corn and green peas. Topped with a fried egg
gluten-free
Inca's Garlic Fish*
$22.00
Grilled over garlic and yellow pepper sauce with fried calamari and shrimp, includes white rice and fried yucca
gluten-free
Inca's Wari Fish
$22.00
Grilled Fish in creamy red pepper reduction, spinach sautéed, grill veggies white rice and golden potato
Lomo a Lo Macho (Peruvian Surf & Turf)
$30.00
8 oz Beef Tenderloin with shrimp, scallops, mussels and calamari in panca and yellow pepper creamy sauce served with golden potatoes and rice
Inca Rocoto Jambalaya
$26.00
Fettuccine pasta in a rocoto pepper cream sauce with shrimp, fish, scallops, mussels, blackened chicken, sausage, scallions and roasted pepper
Grilled Mantaro Salmon
$22.00
Grilled salmon filet with creamy Quinotto (risotto with quinoa) in huancaina sauce and veggies
Kids Menu
Tacu Tacu Steak
$12.00
Fried Egg and Plantains
Kids Burger
$9.00
With French Fries
Fried Fish or Chicken Fingers
$9.00
With French Fries
Cheese Pasta
$8.00
With Hot Dog
Salchipapa
$9.00
Hot Dog / French Fries
Grilled Steak or Chicken
$10.00
W/ pesto or Huancaina Sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. ^Raw Fish
From Crudo Bar
Ceviche Trio
$34.00
Mix Seafood in Three Versions, Classic, Rocoto and Yellow Pepper, Corn, Sweet Potatoes
dairy-free, gluten-free
Avo Tiradito
$15.00
Catch of the Day, Avocado, Leche de Tigre, Sweet Corn, Cancha, Sweet Potato, Jalapeño Pepper
dairy-free, gluten-free
Salmon Tiradito
$15.00
Passion Fruit Leche de Tigre, Avocado, Red Onion, Corn, Sesame, Curly Sweet Potato
The variety and impeccable execution and presentation of the dishes in Rafael’s menu have made his restaurant one of the best showcases for Peruvian cuisine abroad and Rafael’s talent and creativity continue to attract the most demanding palates in Naples and many other cities in Florida who don’t seem to mind a lengthy trip to enjoy the best that Peruvian Cuisine has to offer accompanied by an incredible selection of fine Wines and high quality beers from this Andean nation.