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Inca's Grill Peruvian Cuisine
2110 Clove Rd
Staten Island, NY 10305
Uber
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Main Menu
Wine List
Main Menu
Entradas
Papa ala Huancaina
$8.00
Sliced steamed potatoes topped with our mouthwatering Huancaina sauce - made with fresh white cheese, milk and Peruvian yellow pepper
Anticuchos de Corazon
Tender grilled veal heart skewers marinated in our traditional Peruvian Anticuchos sauce and served with sliced golden brown potatoes and Peruvian corn
- $12.00
- W/ Shrimp $14.00
Papa Rellena
$8.50
Deep-fried mashed potato stuffed with meat sauce and served with salsa choila
Causa Rellena de Pollo
Cold, mashed yellow, potato cake filled with avocado with Peruvian cream
- $10.00
- W/ Shrimp $12.00
Choritos ala Inca's
$12.00
Steamed New Zealand mussels topped with onion, tomato and corn in fresh lime juice
Ocopa
$8.00
Boiled potato topped with black mint, cheese and toasted nuts
Sopa y Ensalada
Chupe de Camarones
$14.00
Shrimp in a delicious creamy and milky chilcano broth with semi-melted white cheese, diced potatoes, rice, egg and a sprinkle of oregano and yuacatay
Ensalacla de la Casa
$5.00
Iceberg lettuce, tomato, onion, beets and cucumbers with Peruvian dressing (mustard, olive oil and lemon)
Parihuela
$16.00
Peruvian seafood soup with steamed tomatoes, aji panca and mixed seafood in a seafood broth
Aquadito de Pollo
$5.00
Cilantro chicken soup with rice
Cebiches
Cebiche Shot
$6.00
Fresh fish in leche de tigre
Cebiche Limeño
$14.00
Fresh fish chunks of the day marinated in lime juice and mixed with red onion, cilantro and rocoto hot peppers
Cebiche Martini
$10.00
Chopped fish and shrimp in aji amarillo leche de tigre served in a martini glass
Cebiche Mixto
$17.00
Fresh shrimp, octopus, crabs and calamari marinated in leche de tigre and rocoto
De Fondo
Churrasco Serrano
$24.00
Grilled 16oz rib eye steak with boiled potatoes in a Ocopo sauce
Jalea Mixta
$19.00
Deep-fried fish and seafood topped with salsa criolla and served with Inca's special cream
Chancho ala Parilla
$18.00
Double-cut grilled pork chop in anticucho adereso with a boiled potato in Huancaina sauce
Tallarines Saltado
$16.00
Peruvian-style sautéed linguii with steak, onion, tomato, scallions and red pepper in a light soy sauce
Lomo Saltado
$16.00
Peruvian-style sautéed chuck steak with onion, tomato and French fries
Salmon Acholado
$19.00
Grilled wild salmon with quinoa and potato in a pisco aji amarillo cream sauce
Tallarines Verde con Bistek
$18.00
Linguini in pesto sauce with roasted potato and pan-seared sliced steak
Arroz Chaufa de Mariscos
Peruvian-style fried rice with assorted seafood, soy sauce, green onions and pieces of egg
- $17.00
- W/ Chicken or Meat $14.00
- W/ Both $14.00
White Wines
Pinot Grigio, Pascua, Italy
$28.00
Medium-bodied with notes of delicious apples, citrus, and mineral with a crisp, refreshing finish
Sauvignon Blanc, Intipalka, Peru
$28.00
Aromas and flavors of herbal and fruit like green apples and peaches permeate throughout
Chardonnay, Intipalka, Peru
$28.00
Medium-bodied with fresh and intense flavors reminiscent of tropical fruits with a long finish
Trebbiano D'abruzzo, Fantini Farnese, Italy
$36.00
Aromatic with floral notes of spice and chalk backed by a tightly wound core of melon, yellow plum and pithy citrus flavours
Chardonnay, Santa Carolina, Chile
$30.00
Fruity, with an engaging plushness to the ripe pear, dried apple and tangerine flavors. And lemon meringue notes on the finish
Rosé Halcon De La Vina, Tacama, Peru
$30.00
Dried plum and cedar flavors with hints of vanilla and dried mango on the finish
Red Wines
Pinot Noir, Santa Carolina, Chile
$30.00
Raspberry and macerated cherry flavors, showing some balsamic notes with a touch of green herbs
Cabernet Sauvignon, Santa Carolina, Chile
$30.00
Full-bodied with layers of mesquite, baking spice and cedar to the jammy cassis and black cherry fruit
Cabernet Sauvignon, J Lohr, California
$42.00
Intense vanilla and spice flavors with a lush core of ripe plum and currant flavors
Passimento Rosso, Pascua, Italy
$38.00
An intense ruby color with aromas of rich and concentrated red and dried fruit
Burgundy, Vino Borgoña, Peru
$30.00
A robust and full-flavored wine with an intense, fruity bouquet
Syrah, "Takama, " Intipalka, Peru
$30.00
A medium-bodied wine full of sweetly spiced red berry fruits
Malbec, "Reserve, " El Origin, Argentina
$30.00
Mocha and espresso notes leading to the rich flavours of roasted plum, dried beef and macerated cherry
Sangiovese, Pascua, Italy
$36.00
Aromas of mushroom, leather and beef stock with plum and blackberry fruit flavors accented by oak spice
Merlot, Santa Carolina, Chile
$30.00
A medium-bodied red balancing ripe plum, dark cherry, tobacco, and cured olive notes with a juicy finish
Chianti Classico, Picchini, Chile
$33.00
Ripe and layered, with impressive dried berries and plum on the nose and palate and full and juicy on the finish