Discriminating diners already know that Port Chester is the culinary capital of New York’s suburbs, and Inca & Gaucho Restaurant is the jewel in that crown. Eduardo Campos of Port Chester is a second-generation restaurateur and has made Inca & Gaucho Restaurant one of the hottest places to eat. Since it opened two and a half years ago, it won Westchester County’s Magazine Best Ethnic Restaurant Award. Eduardo’s restaurant, Machu Picchu II, just seven blocks away, remains a popular favorite.