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Inari Sushi
7428 W North Ave
Elmwood Park, IL 60707
Uber
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Main Menu
ENTREE
JAPANESE STEAK
$19.00
New York sptrip steak served with tempura asparagus and wasabi-ginger mash potatoes in a soy garlic sauce
MISO-SAKE GLAZED SEA BASS
$22.00
Chilean Sea Bass in a miso-sake marinade served with Asian stir fry vegetables and Inari fried rice
PISTACHIO CRUSTED SALMON
$17.00
Pistachio crusted Atlantic salmon served with sauteed spinach, shitake mushrooms and carrots in a hazelnut cream sauce
CHICKEN TERIYAKI
$14.00
Triyaki glazed chicken breast served with red peppers, bean sprouts, sugar snap peas and steamed white rice
SPICY BASIL NOODLE
$12.00
Some noodles in a spicy basil sauce tossed with red peppers, red onion, sugar snap peas and baby bok choy
SESAME TOFU
$12.00
Sesame crusted tofu served with celery root puree, shiitake mushrooms and asparagus
VEGETABLE TEMPURA ALA-CART
ASPARAGUS
$3.50AVOCADO
$3.00BROCCOLI
$3.00BELL PEPPER
$3.00CARROT
$3.00SHIITAKE MUSHROOM
$3.50SWEET POTATO
$3.50ONION
$3.00TOFU
$3.00APPETIZER
DYNAMITE STICKS
$6.00
Spicy shiitake cream cheese filling rolled in a crispy shell served with a light ginger-soy sauce and spicy chili sauce
TOGARASHI CALAMARI
$8.00
Japanese peppered calamari served with honey-wasabi sauce and Japanese cocktail sauce
CHICKEN YAKITORI
$6.00
Skewered chicken served with a spicy peanut sauce and Inari fried rice
SEA-SIDE SCALLOPS
$9.00
Seared sea scallops served with Japanese slaw, celery root puree and a horseradish cream sauce
GYOZA
$6.00
Japanese style dumplings stuffed with pork served with honey-wasabi and katsu sauce
FISH -N - CHIPS
$8.00
Wild Alaskan Cod chips served with an avocado-tofu dip and sweet potato chips
SNOWBALL CRAB
$9.00
Potato crusted mini crab cakes served with mixed greens, snow peas and cashew sauce
TUNA TARTARE
$9.00
Sashimi tuna layered with pineapple salsa and avocado puree served with honey-wasabi sauce and wonton crisps
GYU MAKI
$8.00
Thinly sliced steak rolled with shiitake mushrooms and scallions in a Negima sauce
INARI MANILA CLAMS
$9.00
Steamed manila clams on a bed of white rice and bady bok choy tossed in ponzu soy sauce
AGEDASHI TOFU
$5.00
Deep fried tofu in a Dashi broth garnished with scallions
EDAMAME
$3.00
Steamed soy beans lightly dusted with sea salt
SALAD
FUJI SALAD
$6.00
Mixed greens tossed with apples, carrots, cucumbers, mandarin oranges and peanuts in a citrus-ginger dressing
CHICKEN TEMPURA SALAD
$8.00
Tempura chicken on a bed of mixed greens with cashews and mandarin oranges tossed in a sesame-orange dressing
COCO BAY SHRIMP SALAD
$9.00
Grilled shrimp, tomatoes and red onions tossed with mixed greens in a sweet coconut dressing topped with toasted coconut and wonton crisps
WAKAME
$5.00
Traditional seaweed salad tossed with cucumbers and seasme seeds
AHI TUNA SALAD
$13.00
Sesame seared Ahi tuna served with mixed greens tossed with wasabi peas and shiitake mushrooms in a light wasabi dressing
SOUP
MISO
$3.00
Garnished with tofu and scallions
UDON
$5.00
Udon noodles in a Dashi broth served with shrimp and vegetable tempura
SIDES
WASABI-GINGER MASHED POTATOES
$4.00INARI FRIED RICE
$4.00BABY BOK CHOY
$4.00SWEET POTATO CHIPS
$4.00WHITE STEAMED RICE
$2.00MAKI - MONO
ALASKAN
$8.00
Salmon, fresh crabmeat, avocado, sesame seeds
CALIFORNIA
$6.00
Fresh crabmeat, avocado, cucumber, sesame seeds
CATERPILLAR
$12.00
Unagi, salmon, cucumber, topped with avocado, red/black tobikko, unagi sauce, sesame seeds
CRUNCHY
$13.00
Salmon, unagi, fresh crabmeat, cream cheese, jalapeno, avocado, cucumber, sweet-soy sauce, tempura fried
DRAGON
$13.00
Shrimp tempura, cream cheese, cucumber, topped with unagi, avocado, unagi sauce, sesame seeds
EBI TEMPURA
$8.00
Shrimp tempura, scallions, avocado, cucumber, masago, spicy mayo
FUTO MAKI
$9.00
Fresh crabmeat, pickled daikon radish, tamago, kampyo, spinach, cucumber, sesame seeds
GODZILLA
$13.00
Shrimp tempura, cream cheese, avocado, scallions, topped with tempura crunch, unagi sauce, black tobikko, spicy-wasabi mayo
HAWAIIAN
$14.00
Kona kampachi, cucumber, scallions, cilantro, jalapeno, topped with tuna, fresh mango, spicy-wasabi mayo
HAMACHI CEVICHE
$13.00
Asparagus tempura, topped with yellowtail, cilantro, ceviche sauce, sesame seeds
KAPPA
$4.00
Cucumber, sesame seeds
NEGI - HAMA
$6.00
Yellow tail, scallions, sesame seeds
ONI - MORIWASE
$16.00
Salmon tartare roll w/4 toppings: Sweet shrimp, fresh mango, mayo, cucumber wrapped / Tako, ceviche sauce, daikon wrapped / Spicy tuna, kaiware, tempura crunch, soy paper wrapped / Spicy scallop volcano, unagi sauce
OSHINKO
$4.00
Pickled daikon radish, sesame seeds
PHILLY
$6.00
Smoked salmon, cream cheese, avocado, cucumber
PINK CADILLAC
$14.00
Tuna, unagi, tamago, cream cheese, avocado, cucumber, lettuce, scallions, unagi sauce, wasabi - tobikko, pink soy paper wrapped
RAINBOW
$13.00
Fresh crabmeat, cucumber, avocado, topped with tuna, salmon, yellow tail, shrimp, sesame seeds
SHIITAKE
$5.00
Shiitake mushroom, sweet-ginger soy, sesame seeds
SAKE
$6.00
Fresh salmon, sesame seeds
SPIDER
$10.00
Soft - shell crab, kaiware, scallions, avocado, cucumber, spicy mayo
SPICY TUNA
$7.00
Tuna, scallions, kaiware, spicy mayo
SPICY SHRIMP
$7.00
Cooked shrimp, masago, scallions, topped with red tobikko, chili oil
SPICY VOLCANO
$12.00
Fresh crabmeat, shrimp, octopus, masago, spicy mayo, sesame seeds, baked
TEKKA
$5.00
Fresh tuna
TROPICAL KIWI
$14.00
Soft - shell crab, scallions, avocado, cucumber, topped with scallop, fresh kiwi, red tobikko, spicy mayo, sesame seeds
UNAGI - Q
$6.00
Unagi, cucumber, unagi sauce, sesame seeds
VEGGIE TEMPURA
$7.00
Cucumber, pickled daikon radish, kampyo, shiitake mushrooms, jalapeno tempura, sesame seeds
NIGIRI SUSHI - SASHIMI
Premium cuts of raw fish over sushi rice. 2 pieces per order, Premium cuts of raw fish. 2 pieces per order
ALBACORE
$6.00
White Tuna
EMA EBI
$6.50
Sweet Shrimp
EBI
$4.50
Cooked Shrimp
ESCOLAR
$6.00
Super White Tuna
HAMACHI
$6.00
Yellow Tail
HIRAME
$5.00
Flounder
HOTATEGAI
$5.50
Sea Scallop
IKA
$5.00
Squid
IKURA
$6.00
Salmon Roe
KANI
$6.00
Rock Crab Meat
KUNSEI SAKE
$6.00
Wood Smoked Salmon
KONA KAMPACHI
$5.50
Amberjack
MAGURO
$5.50
Tuna
SABA
$5.00
Mackerel
SAKE
$5.50
Fresh Salmon
SUZUKI
$5.00
Sea Bass
TAI
$5.50
Japanese Red Snapper
TAKO
$5.00
Octopus
TAMAGO
$3.50
Sweet Egg Omelet
TOBIKKO
$5.00
Fish Roe Black, Red, Green
TORO
Fatty Tuna
UNAGI
$6.50
Fresh Water Eel
UZURA
$1.25
Quail Egg
UNI
$8.00
Sea Urchin
SASHIMI PLATES
Chef's selection of premium cuts of raw fish
SASHIMI NAMI
$21.00
12 Pieces of assorted fresh fish
SASHIMI TSUNAMI
$24.00
15 pieces of assorted fresh fish
SUSHI PLATES
Chef's selection of premium cuts of raw fish over sushi rice
SUSHI NAMI
$17.00
5 pieces assorted sushi and 1 maki roll
SUSHI TSUNAMI
$22.00
9 pieces of assorted sushi and 1 maki roll
SASHIMI SPECIALS
KONA KAMPACHI JALAPENO - USU ZUKURI
$8.00
Amberjack in a jalapeno spiced ponzu sauce
MADAI - USU ZUKURI
$9.00
Japanese Red Snapper with fresh radish, sriracha, sliced lemon, red grapes and chives in a sweet - citrus ponzu sauce, Uzu Zukuri - Thinly sliced
OYSTER SHOOTER
$4.50
Fresh oyster, soy, sweet - citrus ponzu sauce, red chili sauce and quail egg optional, served in a shot glass, mild, medium or hot
DESSERT
KYOTO CHOCOLATE SILK PIE
$6.00
Scrumptious chocolate silk pie in a chocolate crust sprinkled with chocolate shavings topped with whip cream
BANANA TEMPURA
$7.00
Tempura bananas served with cinnamon gelato topped with caramel sauce and whip cream
MAGICAL PINEAPPLE CAKE
$7.00
Grilled pineapple tossed in a caramel sauce layered in a yellow cake magically soaked in plum wine served with kiwi gelato
WAFU WAFFLE
$7.00
A green tea waffle with honey green tea gelato and honey - glazed fresh strawberries topped with whip cream and powder sugar
JASMINE'S KEY LIME PIE
$6.00
Key lime pie in a graham cracker crust drizzled with a sweet and tangy raspberry - mango - jasmine sauce topped with whip cream
HOMEMADE CITRUS SORBET
$3.00
Blend of lemon, blood orange and grapefruit
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General Info
Cuisine
Sushi
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 9:30pm