skewered sweet soy marinated beef tips, pan roasted and topped with peanuts and an avocado drizzle
Blackened Tuna Sashimi
$15.00
served with chili sesame dipping sauce
Salads
* Regarding The Safety Of These Items, Written Info Is Available Upon Request. Consuming Raw Or Undercooked Food May Increase Your Risk Of Foodbourne Illness.
20% Gratuity May Be Added To Parties Of 6 Or More.
Mixed Greens
mushrooms, feta, scallions and tomatoes; with raspberry vinaigrette, creamy sesame dressing or ginger vinaigrette
$5.50
Add Roasted Chicken$9.00
Add Sauteed Halibut$13.00
Itr Salad
roasted chicken, shredded lettuce, scallions and crispy noodles in a ginger vinaigrette with toasted almonds
$7.50
Half Order$5.00
Spicy Tako Salad
$6.50
sesame-marinated octopus with cucumber salad and ponzu vinegar; topped with japanese red chili puree, scallions, sesame seeds and lemon
Sunomono Combo
$7.50
crab, shrimp, octopus and cucumber-seaweed salad with ponzu vinegar
Lomi Salad*
$18.00
fresh tuna, salmon, halibut, tomatoes and cucumbers marinated in lemon-chili vinegar; served on sushi rice, topped with scallions and masago
Dunwell Salad*
$15.00
seared tuna on a bed of mixed greens, scallions, feta cheese, tomatoes, toasted almonds with raspberry vinaigrette
Dinner Entrees
* Regarding The Safety Of These Items, Written Info Is Available Upon Request. Consuming Raw Or Undercooked Food May Increase Your Risk Of Foodbourne Illness.
20% Gratuity May Be Added To Parties Of 6 Or More.
Tempura Assorted Veggies
$8.50
Tempura Shrimp
$12.50
6 golden prawns
Tempura Combo
$15.00
3 golden prawns and veggies
Pork And Sesame Noodle Bowl
$11.00
pork loin, bok choy, mushrooms, napa and red bell peppers cooked in a white sesame sauce, tossed with soba noodles and topped with peanuts
Cabo Tacos
$12.50
flour tortillas w/ cheddar jack cheese, fresh guacamole, lettuce, tomato and serrano aioli; served with corn chips and your choice of pico de gallo or chipotle salsa; choose from shrimp tempura, cornmeal-crusted alaskan halibut or blackened chicken
Blackened Salmon*
$24.00
seasonal starch and sauteed vegetables with smoked gauda ale
Macadamia Nut Halibut*
$25.50
seasonal starch and sauteed vegetables with lemon feta beurre blanc
Dinner Entrees- Sashmi
* Regarding The Safety Of These Items, Written Info Is Available Upon Request. Consuming Raw Or Undercooked Food May Increase Your Risk Of Foodbourne Illness.
20% Gratuity May Be Added To Parties Of 6 Or More.
Halibut*
$14.50
Tuna*
$16.00
Salmon*
$14.00
Yellowtail*
$14.00
Octopus*
$12.00
Sashimi Nine*
$24.00
Sashimi Eleven*
$27.00
Chirashi Nine*
$25.00
Dinner Entrees- Combos
* Regarding The Safety Of These Items, Written Info Is Available Upon Request. Consuming Raw Or Undercooked Food May Increase Your Risk Of Foodbourne Illness.
20% Gratuity May Be Added To Parties Of 6 Or More.
In The Raw Combo*
$15.00
tuna roll, cucumber roll, salmon sushi and shrimp sushi
Not Raw Combo
$15.00
california roll, shrimp sushi and crab sushi
Big 3 Nigiri Combo*
$17.00
salmon, tuna and yellowtail
Taz Combo*
$22.00
spicy tuna roll, avocado roll, yellowtail sushi and salmon sushi
Sushi
2 Pieces Per Order.
* Regarding The Safety Of These Items, Written Info Is Available Upon Request. Consuming Raw Or Undercooked Food May Increase Your Risk Of Foodbourne Illness.
20% Gratuity May Be Added To Parties Of 6 Or More.
Tofu Pockets
Sweet Fried$3.50
Tuna*
$6.50
Yellowtail*
$5.75
Smoked Salmon*
$5.25
Shrimp
$4.75
Fresh Water Eel
$6.00
Rolled Sushi
2 Pieces Per Order.
* Regarding The Safety Of These Items, Written Info Is Available Upon Request. Consuming Raw Or Undercooked Food May Increase Your Risk Of Foodbourne Illness.
20% Gratuity May Be Added To Parties Of 6 Or More.
Tuna Roll*
$6.75
Yellowtail Roll*
$5.75
California Roll
$5.50
crab, avocado and cucumber rolled in sesame seeds or masago
New York Roll
$5.50
shrimp, avocado and cucumber rolled in sesame seeds or masago
Philly Roll*
$5.50
smoked salmon, avocado and cream cheese
Rolled Sushi- Spicy Rolls
2 Pieces Per Order.
* Regarding The Safety Of These Items, Written Info Is Available Upon Request. Consuming Raw Or Undercooked Food May Increase Your Risk Of Foodbourne Illness.
20% Gratuity May Be Added To Parties Of 6 Or More.
Spicy Scallop Roll*
$6.50
scallops, cucumber and sprouts loaded with spicy sauce
Spicy Tuna Roll*
$8.00
tuna, cucumber and sprouts loaded with spicy sauce
Spicy Yellowtail Roll*
$6.00
yellowtail, cucumber and sprouts loaded with spicy sauce
Some Like It Hot*
$6.25
tuna, avocado, extra wasabi & habanero sauce rolled in seven spices
Volcano Roll*
$15.25
deep-fried shrimp, cream cheese, avocado and jalapeno; topped with scallops cooked in spicy sauce and scallions
Rolled Sushi- Vegetarian Rolls
Avocado Roll
$3.50
avocado, rice and seaweed
Cucumber Roll
$3.25
cucumber, rice and seaweed
Veggie Roll
$4.75
cucumber, asparagus, sprouts and red bell pepper
Portabella Roll
$5.75
sauteed portabella mushrooms, red bell pepper, cucumber and cream cheese
Greg & Tara Hughes own and operate “in the raw sushi,” which includes a 126-seat restaurant in the Brookside area of Tulsa, Oklahoma and a 180-seat restaurant on top of the highest hill in Tulsa, overlooking the entire city. With a menu combining traditional and nouveau sushi plus a variety of non-sushi entrees and a vibrant, hip ambience in the raw sushi has become synonymous with great food and a good time.
The Hughes' targeted the Brookside area of Tulsa, and in 2003, they expanded to another market in South Tulsa. Since that time, in the raw sushi has added new locations in Oklahoma City, Norman and the BOK Center in Tulsa. In addition, the in the raw sushi concept is now available for franchise.
In the raw sushi features traditional and nouveau sushi, sashimi and nigiri creations in addition to a full menu of cooked cuisine. In the raw sushi has earned awards for the Best Sushi in Tulsa every year since 2001, and in 2007 was voted the Best Overall Restaurant by Urban Tulsa magazine. The menu is the creative and ever-evolving centerpiece of the multi-sensory dining experience for which in the raw sushi has become known. Our motto is “whatever, whenever”, and our vision is “consistantly fresh, fun and healthy dining in a high-energy, hip atmosphere.”