Greg & Tara Hughes own and operate “in the raw sushi,” which includes a 126-seat restaurant in the Brook side area of Tulsa, Oklahoma and a 180-seat restaurant on top of the highest hill in Tulsa, overlooking the entire city. With a menu combining traditional and nouveau sushi plus a variety of non-sushi entrees and a vibrant, hip ambience in the raw sushi has become synonymous with great food and a good time. In the raw sushi features traditional and nouveau sushi, sashimi and nigiri creations in addition to a full menu of cooked cuisine. In the raw sushi has earned awards for the Best Sushi in Tulsa every year since 2001, and in 2007 was voted the Best Overall Restaurant by Urban Tulsa magazine. The menu is the creative and ever-evolving centerpiece of the multi-sensory dining experience for which in the raw sushi has become known. Our motto is “whatever, whenever”, and our vision is “consistantly fresh, fun and healthy dining in a high-energy, hip atmosphere.”