What's wrong with this menu?
In the Raw
483 Central Ave
Highland Park, IL 60035
Uber
MORE PHOTOS
more menus
Lunch And Dinner Menu
Dessert Menu
Lunch And Dinner Menu
Small Plates
Mediterranean
zucchini hummus, marinated olives, quinoa-hemp tabbouleh herbed flax crackers
Nachos
chipotle flax chips, guacamole, pico de gallo, queso fresco
Wine Cracker Trio
pinot noir and black pepper cracker with rosemary cheese, figs, balsamic reduction
Tomato Tartar
tomato, mango, shallots, with macadamia foam
Soups, Sandwiches
Seasonal Soup Selections
cup or bowl
Soup Combo
cup of soup served with your choice of 1/2 sandwich or salad
Sandwich Combo
1/2 sandwich and your choice of side salad
Salads
add a scoop: tuna, quinoa, guacamole, falafel
Kale
avocado, red pepper, tomato, radish, chili lime pepitas, queso fresco, creamy chipotle dressing
Garden
avocado, tomato, carrots, cucumber, sprouts, eggplant bacon, ranch dressing
Sunflower “tuna"
seasoned almond and sunflower seed blend served with veggie crudite and buckwheat toast
Spinach
avocado, strawberries, brie cheese topped with onion bread and balsamic reduction
Superfood Salad
arugula, sliced almonds, coconut, goji berries, strawberries, hemp seeds, basil, superfood dressing
Caprese Salad
heirloom tomatoes, mozzarella cheeze, avocado, arugula, basil vinegarett
Sharing Plates
Original ‘sushi’ Roll
seasonal vegetables, avocado, quinoa, teriyaki and balsamic reduction sauce
Spicy Highland Park Roll
red cabbage, red pepper, mango, kale, sprouts, topped with pecan parmesan
Thai Lettuce Wraps
almond chili puree, crispy vegetables, basil and mint
Mushroom Dumplings
carrot coconut wrap, shiitake filling, basil pesto and parsley oil
Entrees
Taco Platter
corn tortilla, spicy ‘beans’, red cabbage slaw, guacamole, corn salsa, side salad
Spicy Thai Noodles
kelp noodles in a spicy tahini and coconut sauce, seasonal vegetables, spring greens
Mexican Quinoa Bowl
spring greens, pico de gallo, guacamole, chipotle dressing
Sunflower Falafel Sandwich
mixed vegetables, zucchini hummus, sesame bread, mixed green salad, herbed tahini
Pasta ‘primavera’
zucchini pasta, macadamia cheese and herbed cherry tomatoes served over arugula
Raw Veggie Pizza
walnut and hemp flat bread, topped with truffle oil marinara, marinated mushrooms, bell peppers, carmelized onions
Stuffed Avocado
stuffed with quinoa and topped with barbecue sauce and a side of pico de gallo
Lasagna
zucchini and tomatoes delicately layered between macadamia cheese, sun dried tomato marinara and pistachio pesto
Spring Corn Fettuccine
kelp noodles, macadamia cheeze, queso fresco, sauteéd corn, caramelized onion
Portabella Steak
red wine marinated portabellamushroom, queso fresco, cauliflower mashed potatoes