Here is what we currently have available on tap. On Premise Bottles: In addition to the beers on tap, all of the Savage Oak bottles in our to-go cooler are available for on site consumption for a $2 service fee. Bring the bottle to the bar and your bartender will pour it for you, open bottles must remain behind the bar.
Barrel Aged Sinister Minister - Bourbon BA Belgian Quadrupel - 11% ABV
Sinister Minister, Belgian Style Quadrupel, aged for a year in Basil Hayden Bourbon Barrels. The barrel aging adds complexity with notes of bourbon, dark fruits, vanilla, and baking spices.
Barrel Aged Sinister Minister - Vanilla / Cinnamon - Bourbon BA Belgian Quad - 11% ABV
Bourbon BA Sinister Minister with real Cinnamon (Ceylon and Siagon) and Madagascar Vanilla beans.
IPA / Hoppy
Crank It Fresh - Wet Hopped IPA - 6% ABV, 50 IBU
This is a special version of Crank It Hop using freshly picked "wet" hops. For this batch we got fresh Sabro hops and used them within 24 hours of harvest. Sabro is a newer hop variety with an aroma of tropical and stone fruit, tangerine, coconut, and a hint of cedar.
Crank It Hop - Simcoe / Azacca Hopped IPA - 6% ABV, 50 IBU
Each batch of Crank It Hop features different hops. This batch features Simcoe and Azacca. Simcoe is a classic IPA hop with bright citrus up front and undertones of pine and herbs. Azacca is a newer hop with big tropical and citrus aroma and a bit of pine.
Crank It Hype - New England Style IPA - 7% ABV, 25 IBU
Fuller in body and less bitter than a traditional IPA but our version stops short of being sweet like a lot of examples, keeping the beer more drinkable. 4+ pounds per barrel of hops are used, all of which are added in the whirlpool and as dry hops. This extracts less bitterness from the hops, and gives the beer a "juicy" hop character and the trademark "hazy" appearance.
Prediction? Pain! - Imperial IPA - 8.5% ABV, 85 IBU
More balanced than a lot of IIPA's with a focus more on flavor and aroma hops than bitterness. Hopped with Ekuanot, Simcoe and Mosaic. These hops create a complex blend of flavors including citrus, tropical fruit, berry, passion fruit, peach, and pine.
Lil' Pain - Session IPA - 4.7% ABV, 35 IBU
This version of Prediction?…Pain! is brewed with a lot less malt to be an easy drinking quencher. We used the same hop varieties, and the same amount of aroma and dry hops as regular Pain. Yes you read that right, this beer uses the same amount of flavor/aroma hops as our Imperial IPA resulting in a huge hop aroma and flavor that will keep you coming back for more.
Buzz Lite Beer - Honey Golden Ale - 5.5% ABV, 13 IBU
A very drinkable and refreshing beer brewed with local Honey from Smith-Talbot Apiaries. The honey flavor and sweetness are accentuated by the addition of Honey Malt and Flaked Corn.
Scout Master - Premium Lager - 5% ABV, 19 IBU
This is Andrew Weaver's award wining recipe from the B.O.S.S. (Brewers of South Suburbia) home brew competition. This beer is light and refreshing but full of flavor with a bready malt character and a hint of caramel sweetness.
Scout Master, Premium Lager, with real Lime juice and Coconut water added. 1 keg only, not available in crowlers.
Kaiser - Kolsch - 5.2% ABV, 16 IBU
Kolsch is a traditional German ale brewed at a lower temperature to create a clean beer similar to German light lagers. German Pilsner and a bit of Vienna malt provide the bready, slightly sweet malt backbone with just enough hop bitterness and flavor to balance. The yeast provides a background fruitiness and a crisp, dry finish.
Hefe'nother - German Hefeweizen - 5.5% ABV, 14 IBU
A light and refreshing beer brewed with German Pilsner and wheat malts. The traditional German Weizen yeast provides the spicy and fruity character often described as banana and clove.
Sinister Minister - Belgian Style Quadrupel - 10.5% ABV, 15 IBU-
A rich and warming strong, Belgian ale brewed with a bit of Munich Malt and Dark Crystal Malt for a rich malt character with notes of toasted bread and toffee. Dark Candi Syrup adds dark fruit and rum notes that pair well with the fruitiness and spiciness from the Belgian yeast.
Udderly Black - Milk Stout - 5.3% ABV, 20 IBU
A blend of roasted malts give the beer its rich chocolate and coffee character. The body and sweetness are provided by crystal malts and the addition of Lactose (Milk Sugar) which is not fermented by beer yeast. Served on Nitro, Not available in crowlers.
Savage Oak (Sour / Wild)
Straw - Foeder Aged Brett Saison - 6% ABV, 29 IBU
Fermented with Belgian Saison yeast and the aged in an Oak Foeder with our custom blend of fruit forward Brettanomyces. The Saison yeast and Brett produce a strong fruitiness with notes of tropical fruits (pineapple, mango), citrus, cherry, berries, a mild earthy funk, and a slightly tart, dry finish.
Gin Barrel Aged Straw - Foeder / Barrel Aged Saison - 6% ABV, 29 IBU
This version has an additional aging in Gin Barrels adding complexity and notes of juniper, oak, and citrus.
Plum Straw - Foeder Aged Brett Saison - 6% ABV, 29 IBU
This version has an additional aging with real Plum juice in a fermenter, allowing the yeast and Brett to ferment the simple sugars adding complexity and preventing the beer from becoming sweet.
Blanc - Foeder Aged Brett Berliner Weisse - 4.5% ABV
Our take on the classic German style sour wheat beer is co-fermented with Lactobacillus bacteria and a blend of fruit forward Brettanomyces and then aged in an Oak Foeder. The result is a more complex version of the style with a smooth but noticeable sourness and notes of tropical and stone fruit, citrus, oak, and a mild funk. Traditional Raspberry and Woodruff syrups available.
White Grape Blanc - Foeder Aged Brett Berliner Weisse - 4.5% ABV
This version has an additional aging with real White Grape juice in a fermenter, allowing the yeast and bacteria to ferment the simple sugars adding complexity and preventing the beer from becoming sweet.
Our focus is on imperial strength and barrel aged brews but we offer an ever changing variety of styles to satisfy a wide range of tastes. we are a small brewery that puts the beer first. We make an ever changing variety of styles including strong and barrel aged beers. Hope to see you soon!