Jumbo mushrooms stuffed with a special seafood dressing, then topped with lump crabmeat
Joanne Caldcleugh's Crabmeat Cannelloni (in Season)
$12.00
Homemade pasta stuffed with Louisiana lump crabmeat and crawfish in a light cream sauce with special seasonings
Rickey Jackson's Crab Fingers
$9.95
Tender crab fingers sautéed in a sauce of lemon, butter, Italian bread crumbs & parsley
Shrimp Scampi
$8.95
Jumbo Gulf shrimp sautéed in lemon, butter, parsley with a light touch of garlic
Shrimp Nonna
$8.50
Nonna's favorite recipe; shrimp blended in a cream sauce with spicy Cajun seasonings
Calamari
Golden-fried squid served with a spicy cocktail sauce
For Two$15.00
Baked Oysters Heebe
$8.95
Oysters in a bed of Italian bread crumbs, garlic, oregano and olive oil
Oysters Norman
$8.50
Oysters sautéed in butter, imported cheeses, shallots and our own special seasonings
Fettuccine
$9.00
Homemade egg noodles tossed with imported cheeses, butter, cream and fresh cracked peppercorns
Pasta Ascuitta
$9.00
Homemade pasta in a light tomato gravy tossed with imported cheeses and crushed red pepper
Wendy Smith Moffett's Penne all'Arrabbiata
$9.00
Mostaccioli pasta tossed in a cream sauce, then topped with a light, spicy tomato gravy
Zuppe - Soups
Seafood Gumbo
$7.00
$9.95
Artichoke Soup
$6.00
$7.50
Oyster Soup - Mica's Own Recipe
When Available
$7.00
$9.95
Insalate - Salad
Freddie's Seafood Salad (For Two)
Cold, cracked Maine lobster surrounded by a variety of fresh seafood tossed with extra-virgin olive oil & fresh-squeezed lemon juice
Market Price
House Salad
$10.50
(Jim Bob Moffett's Favorite) Green salad with hearts of artichokes, imported salami & cheeses, black olives, anchovies, tomatoes, special seasonings and our famous house dressing
Bum Phillip's Combination
$10.50
Asparagus, artichokes and hearts of palm
Tom & Gayle Benson's Crabmeat Salad
$21.95
Asparagus, black olives, tomatoes, artichokes & hearts of palm topped with Louisiana lump crabmeat
Tossed Green Salad
$8.00
Iceberg lettuce with tomatoes & house dressing
Romaine Salad
$8.00
Crisp romaine lettuce leaves with tomatoes & house dressing
Keith de la Gardelle's Caesar's Salad
Romaine lettuce leaves tossed with our own special Caesar's dressing, then topped with croutons
For Two$18.00
Primi Piatti - Entrees
Pasta
Baked Lasagna
$17.95
Homemade pasta with layers of ground beef and imported cheeses
Mostaccioli alla Bolognese
$16.95
Red Gravy with ground beef and peas
Ricotta Ravioli
$15.95
Homemade pasta stuffed with spinach and imported cheeses, then topped with a light tomato gravy
Keith & Beth Depass' Cappellini
$16.95
Homemade pasta with tomato gravy, served with a meatball or Italian sausage
Frutti del Mare - Seafood
Soft-Shell Crab Marcello
$27.95
Two soft-shell crabs, golden-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season
Shrimp Scampi Don Giuseppe
$20.95
The Colonel's favorite recipe; jumbo Gulf shrimp sautéed in lemon, butter, parsley and a light touch of garlic
Brittany & Michael's Favorite Fried Shrimp
$19.95
Jumbo Gulf shrimp, golden-fried
Fresh Fish Payton
$21.95
Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Fresh Fish Marianna
$19.95
Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic
Fresh Fish Marcello
$23.95
Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, crabmeat and shrimp or crawfish when is season
Fresh Fish Almondine
$18.95
Fresh fish, breaded and pan-sautéed, then topped with a sauce of toasted almonds
Fresh Fish Romano
$18.95
Fresh fish, breaded and pan-sautéed with rosemary, garlic and Cajun seasonings, then flamed with vermouth
Steamed Maine Lobster
Flown in fresh daily; steamed in Cajun seasonings, then served with drawn butter
Market Price
Carne- Meats
Sonny & Dottie Hughes' Spidini
$19.95
(When Available) Thinly sliced baby white veal stuffed with an Italian dressing, rolled in Italian bread crumbs & olive oil, then golden-fried
Veal Payton
$21.95
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Veal Marianna
$18.95
Baby white veal, breaded, then topped with a sauce of lemon, butter, white wine, shallots, fresh mushrooms, artichoke hearts and a light touch of garlic
Veal Marcello
$22.95
Baby white veal, breaded and pan-fried, then topped with a sauce of lemon, butter, crabmeat & shrimp or crawfish when in season
Eddie Parson's Favorite Veal Parmesan
$18.95
Baby white veal, breaded and pan-fried, then baked with a tomato gravy and imported cheeses; served with Penne all' Arrabbiata
Veal Piccata
$17.95
Baby white veal, pan-sautéed in a lemon and butter sauce
Veal Carville
$22.95
James' favorite recipe. Baby white veal, pan-sautéed with tomato gravy, onions, bell pepper and Italian seasonings
Les Murray's Osso Buco
$43.00
Baby veal shank, slowly roasted with garden vegetables & white wine, then served on a bed of white rice
Veal Panne
$18.95
Baby white veal, breaded and pan-fried
Chicken Abadie
$18.95
Chicken Breast pan Sautéed with rosemary, garlic and Cajun seasonings the flamed with vermouth, served over a bed of cappellini
Chicken Parmesan
$17.95
Chicken Breast, breaded and pan-fried, then baked with tomato gravy and imported cheeses, served with penne all' Arrabbiata
Sirloin Strip
$38.00
16 ounces of U.S. Prime beef, cooked to order
Pecan-Smoked Filet Mignon
$36.00
10 ounces of filet of beef, slowly smoked over pecan wood chips, or plain broiled, if you prefer
Danny & Rory Hughes' Favorite, Rack of Lamb
U.S. Prime served with mint jelly
For Two$39.00
Verdure – Vegetables
Fresh Asparagus
$5.95
When Available
Cottage Fried Potatoes
$4.95
Sautéed Mushrooms
$4.95
Fried Zucchini
For Two$8.95
Steamed Broccoli or Cauliflower
For Two$9.00
Fried Eggplant
$11.50
Maura's Eggplant Parmesan
$16.95
Dolce - Dessert
Romano's Blueberry-Banana Pie
$6.95
Cannoli
$6.50
Torroncino
$5.95
Cassata
$5.95
Spumoni
$5.95
Vanilla Ice Cream
$5.00
Amaretta Parfait
$6.50
Bananas Foster
For Two$18.00
Cheesecake with Raspberry Topping
$6.95
Tiramisu
$6.95
Chocolate Mousse Cake
$5.95
Chocolate Caramel Pie
$6.95
Da Bere - Drinks
Sprite
$3.00
Coke
$3.00
Diet Coke
$3.00
Coffee
$3.00
Tea
$3.00
Milk
$3.00
Espresso
$3.50
Cappuccino
$4.50
Chef Joe's Dinner Special
not available for takeout after 5pm Friday and Saturday (Dinner price will vary according to entree selection)
1st Course
Shrimp au Gratin
Shrimp Scampi
Crab Fingers
2nd Course
Pasta Ascuitta & Fettuccine Alfredo Combination
3rd Course
Salad du Jour
4th Course
Choose one of the following entrees
Shrimp Scampi
$32.00
Jumbo shrimp in lemon & butter.
Fresh Fish Payton
$34.00
Fresh fish, breaded and pan-sautéed, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Fresh Fish Marianna
$32.00
Pan-sautéed fish with artichokes & mushrooms.
Veal Payton
$34.00
Baby white veal, breaded & pan-fried, then topped with a sauce of lemon, butter, Dry Sack sherry, fresh mushrooms, artichoke hearts, crabmeat and shrimp
Osso Buco
$53.00
Veal shank with garden vegetables in a light gravy.
Soft-Shell Crab Marcello
$44.00
Golden-fried, then topped with crabmeat and shrimp or crawfish when is season
Veal Parmesan
$32.00
Breaded baby veal topped with melted cheese & a light tomato gravy.
Steamed Maine Lobster
Market Price
Pecan-Smoked Filet Mignon
$42.00
5th Course
Dessert
1st Course
One of Impastato's Special
Seafood Appetizers
2nd Course
A combination of two favorite pasta dishes
Fettucine Alfredo
Homemade pasta noodles mixed with imported Romano cheese, butter, and freshly cracked pepper
Pasta Ascuitta
Homemade pasta in a light tomato gravy with crushed red pepper and imported cheeses
3rd Course
Garden Fresh Salad
Made with Crisp Romaine Lettuce Leaves and Plump Cherry Tomatoes, Tossed with Our Homemade Special House Dressing
4th Course
Choice of one of the following entrees
Veal Marianna
Breaded baby white veal, pan with a light touch of garlic topped with artichoke hearts and fresh mushrooms
Shrimp Scampi
Jumbo shrimp sauteed in lemon and butter with just a hint of garlic
Veal Parmesan
Baby white veal breaded and pan fried, baked in a tomato gravy topped with Parmesan cheese
Chicken or Eggplant Parmesan
Pan fried, baked in a tomato gravy topped with Parmesan cheese
Fresh Fish Marianna
Fresh Fish breaded, pan sauteed with a light touch of garlic, topped with fresh mushrooms and artichokes
Serving the finest in authentic foods. Sicilian-born owner/chef Joe Impastato, along with his wife Mica and the family, promise you a most memorable culinary experience.Joe is by no means a newcomer to the restaurant business. After more than twenty years continuous service in one of the French Quarter's most prestigious restaurants, Joe felt that he should assimilate all of his working experience and open a restaurant of his own where not only the tourists to New Orleans could enjoy his creativity of style and impeccable service, but also afford the fine people who live right here in Joe's home town the very same epicurean delights without having to travel all the way to the French Quarter. Joe knows what people expect from a dining experience and is fully prepared to meet those expectations.