Served sliced or whole upon request seasoned with house made Szechuan peppercorn-garlic and chop salt served with thai chili lime whipped butter *Consuming raw or undercooked meat may increase your risk of food borne illness
Prime & Certified Angus
USDA Prime Tenderloin Filet 8 oz$55.00
Certified Angus Spinalis 8 oz$40.00
Certified Angus Delmonico 14 oz$72.00
Japanese & Domestic Wagyu
Snake River Farms Wagyu Kansas City Strip 10 oz$75.00
Japanese Wagyu Zabuton 8 oz$44.00
Japanese Hot Stone
Texas Wagyu Hot Stone 3 oz$30.00
A5 Miyazaki Hot Stone 3 oz$80.00
Choice of one sauce on the side:
asian citrus peppercorn cream yuzu scallion hollandaise smoked soy shiitake demi each additional sauce +3
At Imoto, we combine the freshest ingredients to put a modern spin on upscale Asian dining. Featuring a traditional sushi bar with specialties from all over Asia, Chefs Kent Rathbun and Stephen McHugh bring together the traditions of Asian culinary staples with their own unique flair. Pairing an outstanding wine and sake list, and contemporary cocktails, Imoto sets the tone for all Victory Park dining experiences. With a late night lounge, and even private dining options, you will appreciate the superior sophistication at Imoto.