Japanese Mayo, Okonomiyaki Sauce, Fermented Chili Sauce, Bonito Flakes, Shredded Nori, Green Onion, Sesame Seed, Beni Shoga
Burgers & Sandwiches
All of our burgers are ground in house daily from dry-aged Brasstown Beef and served on Ratio Bakeshop buns. In order to provide you with the best burger possible, all patties are cooked medium-rare. If you would like your burger cooked to a different temperature, please let your server know
The Hank
$12.00
American Cheese, Crisp Iceberg, Sweet Vidalia Onion, Fridge Pickle, Special Sauce
Double
$4.00
The Nasty Nate
$15.00
Heirloom Chili Rubbed, Raw Milk Bleu Cheese, Bourbon Bacon Jam, Rocket, Red Onion
The Fungus Among US
$15.00
Chef's Blend of Wild Mushrooms, Swiss Cheese, Rocket, Red Onion, Truffle Mayo
The Banh MI
$11.50
Vietnamese Nam Nuong Style Pork, Pickled Carrot, Fresh Jalapeno, Cucumber, Cilantro, Spicy Mayo
Double
$3.00
F & H
$16.00
Double Patty, Grilled Red Onion, Bread and Butter Pickle, American Cheese
Pimento Burger
$13.00
House Smoked Pimento Cheese, Grilled Red Onion, Rocket, Bread & Butter Pickle
Patty Melt
$13.00
Caramelized Onions, American Cheese, Special Sauce, Ratio Bakeshop Marble Rye
Fried Chicken Sandwich
Thigh, Crisp Iceberg, Black Pepper Mayo, Fridge Pickle. Korean: Cucumber, Cilantro, Kimchi; Buffalo: Blue Cheese, Swiss Cheese, Lettuce Onion
$11.50
Korean$14.00
Buffalo$14.00
Sides
Fried Brussels Sprouts
Original: Buttermilk Aioli, Heirloom Tomato Powder; Crispy Thai: Fish Sauce Caramel, Sesame Seed, Chili Flake, Lime
$6.50
Original$8.00
Crispy Thai$8.00
Mixed Green Salad
$7.00
Seasonal Greens & Vegetables, House Vinaigrette
Wedge
$9.00
Organic Iceberg Wedge, Extra Chunky House Bleu, House Cured Bacon Bits, Tomato Powder, Crispy Shoestring Potato