homemade mozzarella lightly breaded, fried and served with a side of marinara.
Mozzarella Toscana
$13.95
divine homemade mozzarella wrapped with paper thin sliced prosciutto topped with roasted peppers and fresh tomatoes.
Cozze Al Pomodoro
$12.95
fresh steamed mussels, cooked in a delicate tomato sauce with a hint of wine and garlic.
Frutti Di Mare Amiraglio
$12.95
an array of fresh scallops, calamari, baby shrimp, mussels, clams in olive oil, and lemon zest.
Calamari Fritti
$12.95
deep fried rings of calamari and french fried zucchini with a side of marinara.
Melanzane Rollatini
$10.95
slices of eggplant rolled with ricotta, mozzarella cheese, topped with tomato sauce.
Antipasto For Two
$16.95
salami, mortadella, roasted peppers, sliced fresh mozzarella, tomato, basil, with onion, and kalamata olives
Mozzarella Caprese
$10.95
fresh homemade mozzarella slices with tomato, basil and olive oil
Bruscheta E Parmigiano
$9.95
diced roma tomatoes , garlic , basil , oregano and thin slices of parmigiano cheese on toasted home bread.
Baked Clams Oreganatta
$13.95
topped with seasoned homemade bread crumbs, fresh garlic and parsely
Zuppe
Broccoli E Zucchini Fresh Chopped Broccoli Adn Zuchinni, Angel Hair Pasta, Garlic In A Delicate Broth With A Touch Of Tomato Sauce
Zuppa Di Fagioli
$6.95
tuscan white bean soup with pasta and touch of tomato.
Zuppa Di Lenticchie
$6.95
lentil soup with celery, carrots and onions.
Zuppa Of The Day
Market Price
Insalate
Insalata Di Caesare
$6.95
classic romaine salad tossed with our caesar dressing, croutons & parmigiano.
Insalata Mista
$6.95
radicchio, arugula, belgian endive with balsamic vinegar, lemon juice, diced tomato, extra virgin olive oil dressing
Spinaci E Noci
$10.95
baby spinach, dried apricots, golden raisins, roasted almonds, tossed with citronette dressing topped with manchego cheese.
Il Carpaccio
Carpaccio Di Manzo
$12.95
thinly sliced beef tenderloin with portobello mushrooms, arugula and parmigiano cheese.
Carpaccio Di Tuna
$12.95
slices of tuna filet with baby shrimp lemon and olive oil.
Paste
Tortellini Valdostana
$16.95
tortellini in a cream sauce with mushrooms, green peas and ham
Linguine Vongole
$18.95
flat thin pasta with fresh clams in a tomato sauce or white clams sauce.
Pennette Harry`s Bar
$14.95
penne pasta, garlic, spinach, sun dried tomatoes, pine nuts and tomato sauce.
Capellini Pomodoro
$13.95
angel hair pasta with fresh tomato sauce, olive oil and basil.
Fettuccine Bolognese
$16.95
fettuccine, tomato meat sauce with a touch of cream and parmigiano
Rigatoni Alla Siciliana
$15.95
tubular pasta with tomato sauce melted mozzarella cheese and sliced eggplant
Spaghettini Selvagio
$16.95
spaghetti pasta in a garlic sauce and oil topped with three types of mushrooms spinach, mozzarella and sundried tomatoes
Fettuccine Alfredo
fettuccine in a cream sauce and parmigiano cheese
$15.95
Add Chicken$3.95
Add Shrimp$4.95
Linguini Alla Putanesca
$14.95
linguini pasta with capers, black and green olives in a tomato sauce.
Agnolotti Magnifico
$16.95
homemade pasta filled with ricotta cheese and spinach, served with tomato cream sauce.
Penne Alla Vodka
$14.95
penne pasta in a cream sause , with a touch of tomatoes and vodka.
Linguini Marechiare
$21.95
flat, thin pasta served with clams, an array of fresh seafood in a light tomato sauce.
Risotto
Risotto Frutti Di Mare
$21.95
italian rice with shrimps, scallops, mussels, clams and saffron.
Risotto Dolce Vita
$19.95
italian rice, baby shrimp, spinach and goat cheese.
Steaks
Bistecca Rosmarino
$27.95
sirloin steak (16 oz) plain grilled and served with rosemary demi glace sauce.
Bistecca Mushrooms
$27.95
sirloin steak (16 oz) grilled and sauteed with porcini, portobello and champignons mushrooms with marsala wine sauce.
Tagliata Di Carne
$26.95
sirloin steak (16 oz) plain grilled, sliced and served on a bed of mixed lettuce and tomatoes
Pollo
Petto Di Pollo Toscano
$19.95
chicken breast with artichoke , pepperoncini peppers , in a creamy demi-glace sauce
Pollo Fiorentina
$19.95
chicken breast, sauteed with white wine, topped with spinach, ham and mozzarella cheese in a delicate cream sauce.
Pollo Al Carbone
$17.95
chicken breast simply done on the grill
Pollo Cacciatore
$22.95
bone in chicken sauteed with fresh garlic, red bell peppers, onions, roasted potatoes, rosemary , tomato sauce and home made sausage
Pollo Scarpariello
$22.95
boneless chicken breast sauteed with white wine balsamic vinegar, onions, pepperoncini and italian sausage.
Petto Di Pollo Parmigiano
$19.95
free range chicken breast, lightly breaded, pan-fried, topped with tomato sauce and low-fat mozarella.
Pesce
Gamberi Saltati
$27.95
shrimp sauteed with garlic oil or tomato (fra diabolo) served over linguini.
Salmone Fantasia
$24.95
fresh salmon filet simply pouched and served in a light cream cognac sauce, topped with mushrooms.
Red Snapper Livornese
$25.95
fresh fillet of red snapper, sauteed in a fresh tomato sauce topped with capers and olives.
Chilean Sea Bass
fresh chilean sea bass, pan seared then baked , topped with onions, capers and a touch of chardonnay wine
Market Price
Vitello
Scaloppine Piccata
$23.95
veal medallions in a light lemon butter sauce with capers and white wine.
Scaloppine Marsala
$23.95
veal medallions sauteed in a sweet marsala wine and demi-glace sauce, served with fresh mushrooms.
Lombata Raffaello
$29.95
bone-in veal chop pounded, breaded with italian breadcrumbs and topped with fresh diced tomatoes, mixed lettuce, lemon juice, balsamic vinegar and extra virgin olive oil.
Side Orders
Side Capellini
$6.95
tomato angel hair pasta in a fresh tomato, basil , olive oil and garlic sauce.
Spinachi Aglio E Olio
$6.95
fresh spinach sauteed in olive oil and garlic.
Mushroom & Broccoli
$6.95
pan seared mushrooms with broccoli and shallot onions and olive oil.
Desserts
Riccotta Cheesecake
homemade italian-ny style cheesecake, made with creamy ricotta cheese with a hint of citrus.
Tartufo Gelato
chocolate and vanilla gelato separated by mixed sliced nuts with a cheery center, and coated with hard semi-sweet chocolate.
Frutta Di Bosco
fragrant short pastry filled with chantilly cream, topped with a rich assortment of berries.
Apple Strudel
puff pastry filled with caramelized apple, topped with gelato vanilla. chef's baked to order.
Black Forest
three layers of chocolate sponge cake soaked in rum, chantilly cream filling with dark cherries, topped with a chocolate ribbon.
Traditional Tiramisu
traditional italian dessert, made with mascarpone cheese and sponge cake, drenched in espresso coffee.
Chocolate Fondant
chocolate sponge cake with layers of chocolate cream, topped with chocolate ganache.
Frutti Ripieni
fruit filling, refreshing fruit sorbet in natural fruit shell. choose from coconut or lemon. profiteroles delicate pastry puffs filled with vanilla cream, surrounded by chocolate cream.
The best restaurants in Miami and South Florida are Italian restaurants. The best one is in Weston: Il Toscano Restaurant. Il Toscano’s Group and its consulting team, continues to work to further improve. Our New Web Site will bring many surprises! Dynamic contents, Full Costumer Interaction, Social Networking, News, Events and so much more for our customers in Weston, Broward, Fort Lauderdale, Miami Dade, Palm Beach County and the rest of Florida.