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Il Tesoro
6 N Church St
Goshen, NY 10924
Uber
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Dinner Menu
Antipasti
All dishes are seasonally garnished
Misto Terra
An assorted of grilled vegetables and beans
- $10.00
- With Cheese $12.00
Carne e fromaggi
$12.00
An assorted of meats and cheese
Misto Terra con Carne e Fromagi
An assorted of grilled vegetables, beans, meats and cheese
- For One Person $12.00
- For two People $20.00
Calamari
$11.00
Fried or sauteed with tomato, crushed red pepper, caper berries and scallion
Funghi Mista con provola
$10.00
Roasted with mushrooms and smoked mozzarella topped with barbecued onions and finished with basil oil
Gamberi Alla Griglia
$12.00
Grilled marinated shrimp and vegetables
Insalate
Paste e Fagioli
$8.00
Traditional Tuscan pasta and bean soup
Indivia
$8.00
Endive with seasonal fruit, gorgonzola and pignoli nuts in a balsamic vinaigrette
Rucola
$8.00
Arugula with balsamic vinaigrette, topped with marinated onions and goat cheese
Bietola
$8.00
Roasted beets with grogonozla cheese, walnuts and mixed greens
Caprese
$11.00
Fresh Buffalo Mozzarella served with herb roasted tomatoes, pesto sauce and pignoli nuts
Carpaccio
$11.00
Thinly sliced raw beef tenderloin with arugula, caper berries and shaved parmigiano - reggiano
Pasta
Penne al Pomodoro Basilico
$16.00
penne with tomato sauce, olive oil, basil and garlic
Orecchiette
$18.00
Ear shaped pasta with ground sausage and roasted red peppers in a spicy tomato sauce
Pappardelle Bolognese
$22.00
Wide ribbon pasta with ground veal, pork, pancetta, white wine, parmigiano - reggiano, cream and herbs
Fettnccine con Gamberi e Brandy
$22.00
Fettuccioe with shrimp served in a lightly spiced tomato, brandy and cream sauce with garlic
Rigatoni con Quattro Formaggi
$20.00
rigatoni served with a fontina, parmigiano, gorgonzola and ricotta cheese sauce; topped with roasted walnuts
Ravioli Funghi
$20.00
Spinach Ravioli with a ground mixed wild mushrooms sauce
Secondi
Capesante
$29.00
Pan seared scallops in a tomato sauce with onion, garlic and red wine vinegar
Caccucio di Mare
$32.00
Seafood stew served with white wine, saffron and garlic in a light tomato broth with red pepper and herbs
Pollo Ripieni
$20.00
Chicken breast stuffed with fontina cheese, prosciutto and sage in a white wine lemon sauce with capers
Pollo Modo Mio
$18.00
Breaded chicken breast pan fried and topped with diced tomato, olive oil, garlic, basil and arugula
Scaloppine Di Vitello
$28.00
Ceal scaloppine with grilled eggplant, prosciutto, and fresh mozzarella
Filetto Tuto Pepe
$32.00
Grilled filet mignon served with a brandy peppercorn cream sauce
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General Info
Hours
Monday:
5:00pm - 11:30pm
Tuesday:
5:00pm - 11:30pm
Wednesday:
5:00pm - 11:30pm
Thursday:
5:00pm - 11:30pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
5:00pm - 11:30pm
About Us
IL Tesoro Ristorante was started in Montgomery and moved to its current Goshen location in 2005. Yoshiko Rizzo is the primary owner and is the most important asset of the place simply because of her personality and because she always put the restaurant first in her life.
Our chef, Marcelo Pacheco, trained for twelve years at IL Cena Colo a restaurant in Newburgh that was rated a 27 by Zagat for food at the time. Marcelo understands that Northern Italian food is best when you keep it simple, and by using great quality ingredients.