Thinly sliced zucchini layered with Mozzarella, tomatoes, Parmesan and basil
Burrata Caprese
$16.00
Burrata cheese served with oven roasted cherry tomato, basil oil, castelvetrano olives, balsamic vinegar pearls, salt & pepper. Served with crostini
Salads | Insalate
Insalata alla Piemontese
$14.00
Hearts of romaine with Tonnata dressing, shaved Parmesan cheese, anchovies and garlic croutons
Rucolina Salad
$13.00
Arugula salad, roasted beets, candied walnuts and sweet Gorgonzola cheese with honey vinaigrette
First Course | Primi
Lasagna di Carnevale
$27.00
Layers of fresh pasta sheet, ricotta, tomato sauce, Parmesan, slice hard boiled eggs, Mozzarella, basil, and petite fried meatballs. limited quantity available without eggs. Please make request in notes
Paccheri Al Ragu Napoletano
$26.00
Large tube pasta with slow cooked short rib and pork rib meat tomato sauce and Parmesan cheese
Second Course | Secondi
Chicken Cacciatore
$30.00
Chicken Cacciatore! This rustic tomato based chicken stew is served over creamy Porcini mushroom polenta!
Controfiletto Al Pepe Verde
$34.00
Top sirloin pan seared with green peppercorn sauce. Comes with side of Piemontese Salad and a side of garlic mashed potatoes
Side Dishes | Contorni
Verdura del Giorno
$12.00
Sauteed greens of the day with pine nuts, garlic oil and red chili flakes
Melanzane alla Sorrentina
$12.00
Sauteed eggplant with tomato, Parmesan cheese, garlic, basil and olive oil