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Il Tavolo Di Palmisano
700 Clinton St
Hoboken, NJ 07030
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Brunch
Winter Dining Menu
Catering Menu
Brunch
Main
Frittata
an egg-based Italian dish similar to an omelet or crustless quiche prepared with three eggs and your choice of toppings:
- Spinach, Potatoes, Caramelized Onions and Parmesan Cheese $14.00
- Sausage, Broccoli Rabe and Provolone Cheese $15.00
French Toast
Thick sliced, pan fried egg battered bread served your way: Traditional topped with powdered sugar and whipped cream served with maple syrup. Stuffed with cannoli cream and chocolate chips topped with powdered sugar and whipped cream, served with maple syrup
- Traditional $10.00
- Stuffed $14.00
Potato Hash
Hand cut chipped potatoes served your way topped with a fried egg, choose:
- Sausage, Broccoli Rabe and Red Pepper Flakes $13.00
- Caramelized Onions and Italian Long Hot Peppers $11.00
- Country Style Sweet Italian Sausage Gravy $12.00
Platters
Steak and Eggs
$24.00
Marinated skirt steak served over a caramelized onion and Italian long hot pepper potato hash topped with a sunny side up egg
Italian Country Chicken and Sausage Gravy
$19.00
Crispy cracker crusted chicken topped with a creamy Italian sausage gravy and a sunny side up egg
Eggs in Purgatory
$14.00
Sunny side up egg served inside buttery Texas toast over a spicy crushed tomato sauce with fresh basil
The Egg Sandwich
$12.00
Two fried eggs topped with arugula, garden tomatoes and garlic aioli served on Losurdo Brothers toasted wheat bread with a side of chipped potatoes
The Breakfast Bar
Blackberry Bellini
$10.00
Blackberry brandy, LaLuca prosecco and fresh mint
Pineapple Fizz
$10.00
Pineapple juice, orange juice, LaLuca prosecco and fresh mint
Breakfast Spritz
$11.00
Aperol, orange juice, pink grapefruit juice and LaLuca prosecco
Spicy Bloody Mary
$10.00
Grey Goose vodka, tomato juice, hot horseradish, Worcestershire sauce, Tabasco, celery salt and black pepper
Espresso Martini
$11.00
Stoli vanilla vodka, Tia Maria, Dark Godiva and espresso
Red or White Sangria
$10.00Appetizers
Stuffed Long Hot Peppers
$15.00
with sausage, broccoli rabe and shaved Parmesan cheese
Fried Calamari
$14.00
light and tender, served with tomato sauce and lemon wedges
Burrata
$15.00
served over arugula and garden tomato salad, drizzled with a balsamic glaze
Grilled Octopus
$19.00
topped with lemon herb sauce, served over chilled cannellini beans
Mussel
$18.00
your choice, oreganata style served with lemons or in tomato sauce
Shrimp Pete's
$15.00
crispy shrimp served in a spicy tomato sauce
Grandma's Meatballs
$13.00
served in tomato sauce with a dollop of lemon basil ricotta
Garlic Shrimp
$16.00
jumbo shrimp simmered in garlic, oil and fresh herbs served over toasted crostini topped with Parmesan cheese
Arugula Salad
$12.00
served with shaved fennel and black pepper in a lemon vinaigrette
Entrees
Eggplant Casserole
$26.00
breaded eggplant layered with tomato sauce and Parmesan cheese, topped with fresh mozzarella and ricotta
Breaded Chicken Cutlets
$24.00
served over arugula, topped with house-made roasted peppers, burrata cheese and a balsamic glaze reduction
Boneless Short Rib
$28.00
served over creamy polenta topped with arugula and mascarpone cheese
Marinated Grilled Skirt Steak
$32.00
served pizzaiola style with plum tomatoes, fresh herbs and roasted potatoes, OR served grilled to your liking with roasted carrots and pesto risotto
Pork Chop and Peppers
$28.00
14oz chop sautéed with garlic, vinegar, peppers and roasted potatoes in a spicy white wine butter sauce
- Add Extra Chop
- $16.00
Pork Osso Bucco
$29.00
slow roasted pork shank served over creamy polenta in a rich demi-glace sauce
Salmon
$26.00
served grilled, or picatta style with sautéed spinach and risotto
Chicken Tavolo
$24.00
choose Parmesan style, picatta or Marsala served over a bed of linguini
Shrimp Tavolo
$26.00
shrimp, arugula and sundried tomatoes simmered in a white wine garlic sauce, served over a pesto risotto
Pasta
Aglio e Olio
$18.00
linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs and Parmesan topped with oreganata style breadcrumbs
- Add Anchovies
- $1.00
Sausage and Broccoli Rabe
$23.00
tossed with olive oil, toasted garlic, Parmesan cheese, orecchiette pasta and red pepper flakes
Carbonara
$22.00
linguini, pancetta, peas and fresh herbs in a creamy Parmesan sauce topped with a fried egg
La Nonna
$24.00
tomato sauce simmered with pork, meatballs and sausage, tossed with rigatoni and Parmesan, topped with ricotta
Shrimp Pete's and Linguini
$20.00
crispy shrimp tossed with linguini in a spicy tomato sauce
Bruschetta Boards
sold per piece $5
Tomato
with red onions and fresh basil tossed with olive oil and a touch of vinegar
Sausage
Sausage and broccoli rabe with shaved Parmesan cheese
Artichoke Hearts
with garlic, herbs and breadcrumbs topped with shaved Parmesan
Oven Roasted Tomatoes
with ricotta salata and hot honey
Roasted Peppers
Roasted Peppers and arugula served over lemon basil ricotta
Stracchino Cheese
topped with spicy sopressata and extra virgin olive oil
Sides
Spinach or Broccoli Rabe
$8.00
tossed with toasted garlic and extra virgin olive oil
Creamy Polenta
$7.00
with mascarpone cheese
Roasted Potatoes
$6.00
tossed with olive oil & fresh herbs
Risotto
$8.00
tossed with fresh pesto
Kids
Chicken Fingers
$8.00
fried with Italian breadcrumbs served with a side of marinara
Pasta
$8.00
tossed with marinara sauce
Thin Crust Pizza
$8.00
a crispy tortilla topped with tomato sauce and mozzarella cheese
Seasonal Cocktails
Citrus Cosmo
Ketel One Citroen vodka, fresh lime juice, blue agave and cranberry juice
Espolon Tea Party
Espolon tequila, fresh brewed iced tea, blue agave and ginger beer
English Mule
Bombay Sapphire gin, Cointreau, fresh lemon juice, bitters and ginger beer
Paper Plane
Aperol, Long Branch bourbon, Nonino Amaro and fresh lemon juice
Misunderstood Negroni
Misunderstood Ginger Spiced Whiskey, Campari and sweet vermouth
Autumn Spritz
Figenza fig vodka, La Luca Prosecco and apple cider syrup
Pumpkin Spiced Martini
Stoli Vanil vodka, Hiram Walker Pumpkin Spice liqueur and Molly's Irish Cream liqueur
Chocolatini
Stoli Vanil vodka, crème de cacao, Molly's Irish Cream liqueur and Hershey's syrup
Appetizers
Stuffed Long Hot Peppers
$35.00
with ground sausage, broccoli rabe and Parmesan cheese, topped with melted sharp provolone served over marinara sauce
Burrata
$40.00
served over arugula and garden tomato salad, drizzled with a balsamic glaze
Bruschetta Board
Any of our bruschetta selections
- (per piece) $5.00
Clams on the Half Shell
Fresh-shucked clams served with spicy cocktail sauce, horseradish and lemon wedges
- (per dozen) $17.00
Oysters on the Half Shell
Fresh shucked Blue Point oysters served with spicy cocktail sauce, horseradish and lemon wedges. Or choose Oreganata Style, Casino Style, Rockefeller
- (per dozen) $30.00
- Oreganata Style $39.00
- Casino Style $42.00
- Rockefeller $40.00
Calamari
$45.00
Lightly floured calamari rings and tentacles fried till crispy, served with marinara sauce and lemon wedges
Grilled Octopus
$70.00
topped with lemon herb sauce, served over a chilled cannellini bean salad
Mussels
$40.00
large plump mussels served on the half shell in a spicy marinara sauce or oreganata style with breadcrumbs and lemon wedges
Shrimp Pete's
$50.00
Crispy shrimp tossed in our signature spicy Pete's tomato sauce
- Add Pasta
- $12.00
Grandma's Meatballs
$40.00
All-beef meatballs with Parmesan cheese and fresh herbs simmered in tomato sauce, served with ricotta cheese
- Add Pasta
- $12.00
Garlic Shrimp
$50.00
Jumbo shrimp simmered in garlic, oil and fresh herbs served over toasted crostini topped with Parmesan cheese
Chicken Fingers
$30.00
Hand-breaded lightly fried tenders served with marinara sauce
Salads
Arugula Salad
$30.00
served with thinly sliced fennel in a cracked black pepper and lemon vinaigrette
Caesar Salad
$35.00
with romaine lettuce, Parmesan cheese and focaccia croutons, tossed with house made creamy Caesar dressing
Seafood Salad
$70.00
with shrimp, mussels, calamari, celery and red onions, tossed with olive oil and a touch of vinegar
Entrees
Eggplant Casserole
$50.00
breaded eggplant layered with tomato sauce and Parmesan cheese, topped with fresh mozzarella and lemon basil ricotta
Breaded Chicken Cutlets
$55.00
served over arugula, topped with roasted peppers, burrata cheese and a balsamic glaze reduction
Boneless Short Ribs
$80.00
served over creamy polenta, topped with arugula and mascarpone cheese
Chicken Tavolo
$55.00
choose Parmesan style, piccata or Marsala, served over a bed of linguini
Shrimp Tavolo
$75.00
shrimp, arugula and sundried tomatoes simmered in a white wine garlic sauce, served over pesto risotto
Fresh Salmon
$80.00
served grilled, or piccata style with sautéed spinach and risotto
Pasta
Aglio e Olio
$35.00
Linguini tossed with extra virgin olive oil, toasted garlic, fresh herbs and Parmesan, topped with oreganata style breadcrumbs
Sausage and Broccoli Rabe
$50.00
tossed with olive oil, toasted garlic, orecchiette pasta, Parmesan cheese and red pepper flakes
Carbonara
$45.00
linguini, pancetta, peas and fresh herbs in a creamy Parmesan sauce topped with fried eggs
Marinara
$30.00
your choice linguini, rigatoni, or orecchiette tossed with marinara, fresh basil and Parmesan cheese
Stuffed Rigatoni
$45.00
with ricotta, served in creamy vodka sauce topped with Parmesan cheese
La Nonna
$65.00
tomato sauce simmered with pork, meatballs and sausage, tossed with rigatoni and Parmesan cheese and topped with ricotta