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Il Postale
100 South Murphy Ave
Sunnyvale, CA 94086
Uber
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Dinner Menu
Lunch Inside
Lunch Outside
Wine List
Dinner Menu
Small Plates
Bruschetta
$10.00
with avocado
Roasted Brussels Sprouts
$11.00
with pancetta, onions and balsamic vinegar
Crispy Fried Popcorn Chicken
$12.00
with Sriracha mayo sauce
California Caprese
$14.00
with tomatoes, mozzarella cheese, basil, avocado, olive oil and balsamic vinegar
Spicy Bloody Mary Prawn Cocktail
$16.00
contains vodka – 21 and over only and not available for take out
Fried Calamari
$15.00
with house seasoned semolina flour and thin slices of jalapeno peppers
House Made Crab Cakes
$15.00
with marinara sauce
Fresh Cut Garlic Fries
$8.00Minestrone Seasonal Vegetable Soup
$8.00
made with a vegetable stock
Cioppino Seafood Stew
$17.00
with salmon, prawns, mussels, clams in a marinara sauce
Salads
Add: Sautéed Chicken $6, Blackened Salmon $8, Blackened Prawns $7, Avocado $3
Mixed Green Salad
$10.00
with cherry tomatoes, artichoke hearts, cucumber and hearts of palm
Caesar Salad
$10.00
with romaine lettuce, parmesan cheese
Spinach Salad
$10.00
with arugula, egg, walnuts, dried cranberries and gorgonzola cheese
Fresh Pasta Made Onsite
Steak Fettuccini
$27.00
with Gorgonzola Marsala Sauce Sautéed with mushrooms and garlic
Seafood Linguine
$25.00
with salmon, prawns, mussels and clams in white wine olive oil garlic sauce
Creamy Carbonara Fettuccini
$21.00
with pancetta and peas
Basil Cream Linguini
$22.00
with mixed seasonal vegetables and mushrooms
House Pesto Linguini
$21.00
with spinach and tomatoes
Fettuccine
$19.00
with Marinara tomato sauce or bolognese tomato meat sauce
Risotto
Seafood Risotto
$23.00
with salmon, prawns, clams, mussels with a saffron cream sauce
Mushroom & Vegetable Risotto
$18.00Other Pasta Options
Italian Capellini (Angle Hair Pasta)
$22.00
with prawns and slightly spicy tomato cream
Italian Penne
$20.00
baked with California sausages
Cheesy Italian Penne
$18.00
with tomato cream sauce
Locally-Made Ravioli
$19.00
with beef, pork, spinach, ricotta cheese and a bolognese sauce
Gluten-Free Italian Rice & Corn Penne Pasta
$3.00Italian Spaghetti #1
$16.00
with marinara tomato sauce
Italian Spaghetti #2
$18.00
with bolognese tomato meat sauce
Entrées
8 Oz. Angus Beef Filet Mignon Steak
$35.00
Topped with a cabernet reduction sauce. With mixed sautéed seasonal vegetables & choice of potatoes au gratin, risotto or spaghetti
10 Oz. Angus Beef New York Strip Steak
$33.00
With a cabernet reduction sauce. With mixed sautéed seasonal vegetables & choice of potatoes au gratin, risotto or spaghetti
Grilled Lamb Chops
$32.00
With a with cabernet reduction sauce. With mixed sautéed seasonal vegetables & choice of potatoes au gratin, risotto or spaghetti
Fresh Grilled Salmon
$28.00
With a dill cream sauce. With mixed sautéed seasonal vegetables & choice of potatoes au gratin, risotto or spaghetti
Chicken Piccata
$26.00
With mushrooms, capers and a garlic cream sauce. With mixed sautéed seasonal vegetables & choice of potatoes au gratin, risotto or spaghetti
Chicken Parmesan
$26.00
With mozzarella cheese and marinara sauce. With mixed sautéed seasonal vegetables & choice of potatoes au gratin, risotto or spaghetti
Eggplant Parmesan
$21.00
With mixed sautéed seasonal vegetables & choice of potatoes au gratin, risotto or spaghetti
Vegetarian Napoléon - Polenta Cakes
$21.00
with zucchini, squash, red peppers, portabella mushrooms, mozzarella over marinara sauce with mixed greens salad
Pizzas (Small / Medium / Large)
Margherita
$14.00Chicken Combo
$18.00
with mushrooms, zucchini, black olives
Quattro Meat
$19.00
with pepperoni, California sausage, linguica, ham and black olives
Vegetarian
$17.00
with mushrooms, fresh tomatoes, zucchini, spinach, red peppers, black olives and pesto
Mozzarella Cheese
$13.00
Add Toppings: chicken, pepperoni, California sausage, linguica, ham, mushrooms, zucchini, broccoli, red peppers, black olives, extra mozzarella cheese for $2 each
Desserts
Tiramisu
$8.00Boca Negra
$9.00House Cheesecake
$9.00Affogato
$8.00
expresso over gelato
Chocolate Mousse
$8.00Gelato
$7.00Premium Cocktails
Lychee Martini
$10.00
Lychee infused vodka, lychee juice, sweet & sour
Mango Martini
$10.00
Mango Vodka, sweet & sour, triple sec, Gran Gala, cayenne chili rim
John Lennon's Milkshake
$10.00
AKA Brandy Alexander with Brandy, Baileys Irish Cream, nutmeg
Spiced Berry Mule
$10.00
Berry Vodka, premium ginger beer, fresh lime juice
Pama Drop
$10.00
Citrus Vodka, Pama liquor, sweet & sour and fresh lemon juice
Extra Spicy Dirty Martini
$10.00
Premium Vodka or Gin, dry vermouth, splash olive juice, habanero stuffed olives
French 75
$10.00
Premium Gin, fresh lemon juice, simple syrup and a floater of champagne
Cadillac Margarita
$10.00
Tequila, Grand Marnier, fresh sweet and sour, lime juice, agave nectar
Salted Caramel Appletini
$10.00
Salted caramel vodka, sour apple puckers, sweet & sour, freshly made caramel
Soups & Salads
Soup of the Day or Vegetable Minestrone
$6.95House Salad
Mixed greens with marinated diced tomatoes, cucumber, and red onion in a balsamic vinaigrette
- $6.95
- With Gorgonzola Cheese $7.95
Caesar Salad or Grilled Romaine Lettuce Caesar
- $7.95
- With Anchovies $8.95
- With Grilled Chicken or Bay Shrimp $13.95
Caprese Salad
$12.95
Fresh buffalo mozzarella, roma and yellow tomatoes drizzled with balsamic vinegar syrup and topped with basil pesto and extra virgin olive oil
Chopped Salad
$13.95
Romaine lettuce, salami, sun-dried tomatoes, avocado, roasted red peppers, kalamata olives, and croutons in a roasted-tomato vinaigrette
Fresh Blackened Salmon Salad
$17.95
with hearts of palm, water chestnuts, roasted red peppers, kalamata olives, and fresh mozzarella balls on a bed of spring mix with a lemon-olive oil vinaigrette
Sesame Chicken Salad
$14.95
with shredded iceberg lettuce, almonds, green onions, cilantro, and rice noodles, tossed with an oriental dressing
Kale Salad
$14.95
With diced seasonal squash, sliced brussels sprouts, dried cranberries, sliced apples, and candied pecans. Tossed with an apple cider vinegar-Dijon mustard dressing
Roasted Beet Salad
$14.95
with gorgonzola cheese, candied walnuts, mandarin oranges, shredded lettuce, and spring mix, with an Italian vinaigrette
Sandwiches
Grilled Italian Sub
$13.95
Cured ham, peppered salami, capocollo, mortadella, provolone cheese, roma tomatoes, and marinated red onion. Served with pasta salad
Eggplant Parmesan Sandwich
$12.95
Lightly breaded sliced eggplant with mozzarella and Parmesan cheese, and marinara sauce. Served with Caesar salad
Italian Sausage Sandwich
$12.50
With roasted red peppers, sautéed onions, and Dijon mustard aioli. Served with french fries
Meatball Sandwich
$12.50
With melted mozzarella cheese and marinara. Served with french fries
Tri-Tip Sandwich
$14.50
French-dip style (au jus). Served with french fries
- Add Cheese
- $2.00
BLT
$13.50
Bacon, lettuce, and tomato sandwich. Served with pasta salad
Chicken Parmigiana Sandwich
$14.95
Lightly breaded chicken breast topped with mozzarella and Parmesan cheese, and marinara sauce. Served with Caesar salad
Grilled Red Snapper Sandwich
$14.95
With caramelized onions, lettuce, tomatoes, and tartar sauce. Served with pasta salad
Vegetarian Sandwich
$12.95
Portabella mushroom with roasted red peppers, spinach, and mozzarella cheese with Italian vinaigrette. Served on focaccia bread with house salad
Grilled Chicken Sandwich
$14.95
With brie, artichoke hearts, lettuce, and tomatoes, with a garlic aioli. Served with house salad
Vegetable Calzone
$17.95
Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese, and marinara sauce. Served with pasta salad
Italian Calzone
$18.95
Mortadella, pepperoni, salami, mozzarella cheese, roasted red peppers, basil pesto, and marinara sauce. Served with french fries
Small Plates
Half order of any pasta: 1/2 price plus $3
Tuscan Beans
$7.50
with onions, cilantro, scallions, and extra virgin olive oil
Arancini (Fried Rice Balls)
$8.95
with peas, mozzarella cheese, on a roasted red pepper sauce
Italian Flatbread
$8.95
(1) Diced roasted tomatoes with garlic and basil; (2) sauteed domestic mushrooms; (3) grated Parmesan cheese and basil pesto; (4) olive tapenade
Seared Blackened Ahi Tuna
$16.95
on a bed of black beans with wasabi, soy sauce, capers, olive oil, lemon juice, and Parmesan cheese
Grilled Marinated Artichoke
$12.25
on a bed of spring mix, with a Dijon mustard aioli
Gnocchi
$12.95
with pancetta, mushrooms, and Parmesan cheese in garlic olive oil
Roasted Asparagus
$8.50
with garlic olive oil
Sautéed Brussels Sprouts
$9.25
with pancetta, caramelized onions, and a balsamic syrup
Ceviche
$11.95
Marinated shrimp and red snapper with lime juice, chopped onions, avocado, cilantro, tomatoes, and jalapenos
Eggplant Rolled and Stuffed
$12.25
with ricotta cheese over wilted spinach and radicchio topped with melted mozzarella cheese and basil pesto vinaigrette
Polenta
$10.25
with pancetta, capers, pine nuts, and domestic mushrooms in a Cabernet beef reduction
Baked Polenta
$10.25
Over spinach with fresh tomatoes. Topped with Parmesan and mozzarella cheese
Roasted Chicken
$14.95
with brie, pine nuts, scallions, and a dollop of sun-dried tomato pesto, in filo dough. Served on a pool of garlic cream sauce with almonds
Chicken Skewers
$14.25
Grilled chicken, red bell peppers, red onions, and mushrooms with a scallion-aioli vinaigrette on a bed of black beans
Pancetta-Wrapped Prawns
$13.95
with sautéed spinach drizzled with a white wine cream sauce
Fried Calamari and Diced Prawns
$10.95- Add Jalapeños
- $2.00
Cioppino (Seafood Stew)
$14.25
Prawns, salmon, scallops, mussels, and clams in a spicy marinara sauce
Lunch Entrées
Blackened Pork Chop over Black Beans
$18.25
With a fresh avocado salsa. Served with roasted potatoes and vegetables
Beef Braciola
$18.95
Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with garlic-olive oil fettuccine and vegetables
Chicken Picatta
$17.95
Sauteed with mushrooms, capers, and pine nuts in a garlic olive oil sauce with a touch of cream. Served with risotto and vegetables
Vegetarian Napoleon
$17.25
Polenta cakes with zucchini, squash, roasted red peppers, portabella mushroom, and mozzarella cheese over marinara sauce. Served with house salad
Pan-Fried Fresh Halibut
$21.95
Topped with a fresh avocado salsa on a pool of lemon-white wine cream sauce. Served with risotto and vegetables
Blackened Fresh Salmon
$19.95
Topped with diced scallops in a lemon-dill cream sauce. Served with risotto and vegetables
Eggplant Parmesan
$17.95
Lightly breaded sliced eggplant with mozzarella and Parmesan cheese, and marinara sauce. Served with garlic-olive oil fettuccine and vegetables
Pasta
Substitute gluten-free penne for any pasta: add $3
Penne
$16.95
with asparagus, sun-dried tomatoes, feta cheese, black olives, and roasted eggplant in garlic, olive oil, and basil pesto
Rigatoni
$17.95
baked with four cheeses (mozzarella, fontina, asiago, and Parmesan) in a tomato cream sauce
Spaghetti
$14.95
with fresh tomatoes, fresh basil, garlic, and olive oil
Gnocchi
$17.95
tossed with artichoke hearts, domestic mushrooms, roasted red peppers, and kalamata olives, in garlic-basil pesto
Tortelloni Filled
$18.50
with potatoes and romano, ricotta, mozzarella, and Parmesan cheese in a roasted-garlic pesto cream sauce, with a dollop of sun-dried tomato pesto to pesto
Beef Lasagna
$18.50
with onions, carrots, celery, mozzarella and ricotta cheese, and marinara sauce
Penne Baked
$18.95
with wild boar sausage and homemade Italian sausage, topped with asiago and mozzarella cheese with a light marinara sauce
Penne Bolognese
$18.95
Braised beef, meatball, and Italian sausage in a rich tomato sauce
Linguine Tossed with Diced Chicken
$19.25
Italian sausage, wild boar sausage, linguica, and domestic mushrooms in a pomodoro sauce with pecorino romano cheese, red pepper flakes, and a touch of basil pesto
Linguine with Roasted Chicken
$18.95
prosciutto, domestic mushrooms, peas, and Parmesan cheese, tossed in a cracked black pepper cream sauce
Penne with Chicken
$17.95
broccoli, garlic, red pepper flakes, olive oil, and white wine
Homemade Ravioli of Beef
$17.95
pork, spinach, and ricotta cheese in a bolognese sauce
Angel Hair Pasta
$18.95
with grilled prawns, snow peas, roasted red peppers, and bean sprouts in a garlic-ginger-Thai chili oil sauce
Linguine
$17.95
with eastern clams in a lemon, white wine, garlic, and olive oil sauce
Fettuccine Tossed
$19.25
with prawns, mussels, clams, and diced scampi in a marinara sauce with red pepper flakes and a touch of basil pesto
Capellini Tossed
$19.25
with diced scampi, in a spicy tomato cream sauce topped with grilled prawns and sea scallops, and a dollop of sun-dried tomato pesto
Seafood Risotto
$20.50
Clams, mussels, prawns, baby shrimp, scallops, and peas. Topped with grilled salmon in a light saffron cream sauce
Vegetarian Risotto
$15.95
Assorted vegetables in a mushroom risotto made with a vegetable stock
Pizza
All include pizza sauce and mozzarella cheese
Pizza Margherita
Fresh tomatoes, basil, and buffalo mozzarella
- Individual $14.95
- Medium $18.95
- Large $23.95
Grilled Portabella Mushrooms
yellow tomatoes, roasted red peppers, fontina cheese, and dollops of basil pesto
- Individual $18.95
- Medium $20.95
- Large $25.95
Pepperoni
sausage, linguica, ham, and black olives
- Individual $19.95
- Medium $21.95
- Large $26.95
Cheese Only
- Individual $11.95
- Medium $14.95
- Large $17.95
One Topping
- Individual $13.95
- Medium $16.95
- Large $19.95
Two Toppings
- Individual $15.95
- Medium $18.95
- Large $21.95
Three Toppings
- Individual $17.95
- Medium $20.95
- Large $24.95
Four or More Toppings
- Individual $19.95
- Medium $22.95
- Large $27.95
California Reds
Givich Vineyards Proprietary Red (Napa Valley) '07
- Bottle $48.00
Coppola Rosso Red (California) '09
- Bottle $24.00
- Glass $6.25
Cinnabar Mercury Rising Red (California) '09
- Bottle $38.00
Pavi Dolcetto (Napa Valley) '07
- Bottle $30.00
Cambria Julia's Vineyard Pinot Noir (Santa Maria Valley) '09
- Bottle $43.00
Picket Fence Pinot Noir ((Russian River Valley) '10
- Bottle $36.00
Hob Nob Pinot Noir (California) '10
- Bottle $31.00
Greg Norman Pinot Noir (Santa Barbara) '10
- Bottle $42.00
- Glass $10.75
Seghesio Zinfandel (Sonoma County) '10
- Bottle $47.00
- Glass $11.75
Kendall-Jackson Vintner 's Reserve Merlot (Sonoma) '09
- Bottle $30.00
- Glass $7.75
Raymond Reserve Merlot (Napa Valley) '08
- Bottle $42.00
- Glass $10.75
Rutherford Hill Merlot (Napa Valley) '07
- Bottle $39.00
Firestone Merlot (Sonoma) '08
- Bottle $25.00
Stags' Leap Merlot (Napa Valley) '09
- Bottle $62.00
Domenico Barbera (Amador County) '07
- Bottle $55.00
- Glass $13.75
Bogle Vineyards Petite Sirah (California) '09
- Bottle $24.00
Givich Vineyards Syrah (Yountville) '07
- Bottle $51.00
Treana "Mystery Blend" (Paso Robles) '09
- Bottle $62.00
Callaway Cabernet Sauvignon (California) '10
- Bottle $24.00
- Glass $6.25
Givich Cabernet Sauvignon (Eldorado County) '04
- Bottle $53.00
Silver Oak Cabernet Sauvignon (Alexander Valley) '07
- Bottle $140.00
Robert Mondavi Cabernet Sauvignon (Napa Valley) '09
- Bottle $36.00
- Glass $9.25
Geyser Peak Cabernet Sauvignon (Alexander Valley) '08
- Bottle $34.00
Project Paso Cabernet Sauvignon (Paso Robles) '09 Domenico
- Bottle $34.00
Primitivo (Amador County) '07
- Bottle $53.00
Chalk Hill Estate Red (Chalk Hill Appellation) '08
- Bottle $89.00
Opus One Red Wine (Napa Valley) '07
- Bottle $260.00
Italian and Other Reds
Castello Del Poggio Barbera D'Asti DOCG (Italy) '08
- Bottle $40.00
Bolla Sangiovese Di Romagna (Italy) '10
- Bottle $28.00
Perazzeta Sara Sangiovese (Tuscany) '10
- Bottle $34.00
- Glass $8.75
Filus Reserve Malbec (Uco Valley, Argentina) '09
- Bottle $33.00
Santa Carolina Reserva Carmenere (Chile) '10
- Bottle $34.00
Contemassi Super Tuscan (Italy) '07
- Bottle $25.00
La Quercia Montepulciano (Abruzzo) '10
- Bottle $36.00
Castello D 'Albola Chianti Classico DOCG (Italy) '08
- Bottle $38.00
Contemassi Chianti DOCG (Italy) '09
- Bottle $32.00
- Glass $8.25
Machiavelli Chianti Classico Reserva DOCG '06
- Bottle $47.00
- Glass $11.75
Cesar' Amarone (Della Valpolicella Classico) '07
- Bottle $80.00
California Whites
Beringer White Zinfandel (California) '10
- Bottle $20.00
- Glass $5.25
Bonny Doon Vineyard Le Cigare Blanc (Santa Cruz) '10
- Bottle $48.00
Hannah Nicole Grenache Rose (Contra Costa County) '11
- Bottle $24.00
Robert Hall Viognier (Paso Robles) '10
- Bottle $33.00
Ventana Pinot Gris (Monterey) '10
- Bottle $22.00
Hess Sauvignon Blanc (North Coast) '11
- Bottle $28.00
Grath Sauvignon Blanc (Napa Valley) '11
- Bottle $40.00
- Glass $10.25
Raymond Reserve Sauvignon Blanc (Nap Valley) '11
- Bottle $26.00
Hannah Nicole Sauvignon Blanc (Contra Costa County) '10
- Bottle $30.00
- Glass $7.75
Clos La Chance Chardonnay (Monterey County) '11
- Bottle $26.00
Kemvood Yulupa Chardonnay (Sonoma) '10
- Bottle $25.00
Chateau St. Jean Chardonnay (Sonoma) '10
- Bottle $35.00
Geyser Peak Chardonnay (Sonoma County) '10
- Bottle $32.00
- Glass $8.25
Storrs Chardonnay (Santa Cruz Mountains) '10
- Bottle $39.00
Artesa Chardonnay (Carneros) '10
- Bottle $44.00
- Glass $11.25
Italian Whites
Mezzacorona Pinot Grigio (Vignetti Della Dolomiti) '11
- Bottle $25.00
- Glass $6.25
Ruffino Lumina Pinot Grigio (Italy) '11
- Bottle $36.00
St. Michael-Eppan Pinot Grigio (Alto Adige) '09
- Bottle $49.00
- Glass $12.50
Santa Matgherita Pinot Grigio (Alto Adige) '10
- Bottle $48.00
Santa Cristina Orvietto (Orvietto) '10
- Bottle $24.00
- Glass $6.25
Centine Rose' (Toscana) '10
- Bottle $25.00
Bianco del Nago Garganega (Veneto) '09
- Bottle $28.00
Other Whites
Runnymede Sauvignon Blanc (Marlborough, N.Z.) '11
- Bottle $38.00
- Bottle $9.75
Branton Sauvignon Blanc Reserve (Marlborough, N.Z.) '11
- Bottle $35.00
Chateau Ste Michelle Riesling (Columbia Valley) '10
- Bottle $32.00
- Bottle $8.25
Sparkling Wines
Astoria Lounge Prosecco (Italy) 187ml
- Bottle $8.25
Carpene Ma!void Prosecco DOC Brut (Italy)
- Bottle $46.00
Mumm Napa Brut Prestige Champagne (187 ml)
- Bottle $18.00
Kenivood Yulupa Cuvee Brut (Sonoma)
- Bottle $32.00
Piper-Sonoma Brut (Sonoma County)
- Bottle $36.00
Perrier Joliet Grand Brut Champagne
- Bottle $96.00
Dom Perignom Champagne '02
- Bottle $205.00
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
About Us
In the heart of Silicon Valley, Il Postale serves award-winning Italian American food at reasonable prices. Abundant menu, including vegetarian and vegan options. Full bar; extensive wine list. Outside patio dining. Conveniently located in historic downtown Sunnyvale, in the original post office building.