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Il Poggio D Italia
8752 E Shea Blvd
Scottsdale, AZ 85260
Uber
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Main Menu
Starters
Pasta Fagiole
$6.00
a bowl of simmered cannellini beans, basil and ditalini pasta
Seasonal Gazpacho
$6.00
a daily fresh
chilled
soup
Caprese Salad
$8.00
fresh mozzarella, tomatoes, drizzled with virgin olive oil, basil, and balsamic
Bruschetta
$5.00
diced fresh roma tomatoes, garlic, basil, herbs and mixed with virgin oil and vinagerettes
Prince Edward Island Mussels
$9.00
fresh black shell
mussels
steamed in a white wine, garlic and marinara sauce
New Zealand Mussels
$9.00
green shell mussels in a white wine garlic sauce
Fried Calamari
$10.00
tender tubes and tentacles lightly floured and fried to a crisp golden finish
Gnocchi Parmesano
$9.00
fresh made gnocchi topped with a light parmesan sauce
Tripe Romano
$8.00
boiled to a tender delicacy and covered in a marinara white wine sauce
Grilled Veggies
$9.00
seasonal vegetables marinated and grilled with a balsamic glaze
Il Poggio Italian Sushi
Il Poggio Sushi -$8 Per Roll
Eggplant Roll
Melon & Proscuitto
Cucumber & Micro Greens
Spicy Crab Stuffed Calamari
Classic Pasta Entrees
Choose a Pasta, a Sauce and a Meat Or Assorted Vegetables
choose One - Penne, Linguini, Cappelini, Fettucini, Farfalle
choose One - Marinara, Bolognese, Vodka, Alfredo, Pomodoro
choose One - Meatballs, Sausage, Chicken, Vegetables, Or a House Salad
Classic Pasta Entrees
$14.95Side Portion
$4.00Entree Salads
Chicken Ceasar Salad
our homemade
creamy
parmesean dressing with seasoned croutons
Grilled Shrimp Salad
chopped
iceberg
, tomato, cuccumber, red onion, carrots and blue cheese dressing
Salmon Spinach Salad
oranges, almonds, gorgonzola, shaved parmesean with a citrus dressing add anchovies - 2
Entree Salads
$14.95Side Salad
$5.00Dinner Entrees
Select Entrees Include Vegetables Or Linguini Marinara
Eggplant Rollatini
$14.95
sauteed eggplant slices,
stuffed
and rolled with ricotta
Vegetable Fratatta
$14.95
freshly baked egg whites
and
seasonal vegetables with bruschetta
Chicken parm Odoro
$15.95
breaded and smothered with diced tomatoes and fresh mozzarella
Breast of Chicken
$15.95
grilled and covered
with
mushrooms, roasted peppers and sun-dried tomatoes
Penne Il Poggio
$15.95
sauteed chicken, sausage, sun-dried tomatoes, artichokes, garlic and white wine
Meat Lasagna
$15.95
individually rolled and
stuffed
with ricotta, beef and sausage meat
Linguini Clam Sauce
$16.95
red or white..... need we say more!
Veal Marsala Alla Cathi
$17.95
tender medallions
sauteed
with mushrooms and marsala wine over linguini
Veal Saltimbocca
$18.95
sauteed and
covered
with prosciutto, mozzarella, artichoke and spinach
Liver Giudetta
$16.95
dedicated to a dear friend
calves liver sauteed with onions in a balsamic glaze
Seafood Fra Diavolo
$18.95
a spicy feast
of shrimp
, calamari, clams and mussels over a bed of linguini
Tilapia Oreganata
$15.95
topped with moist crumbs,
baked
and splashed with lemon
Stuffed Sole
$16.95
stuffed
with
bay scallops and crab, then drizzled with a lemon butter sauce
Salmon Arrabiatta
$17.95
pan seared and topped with a arrabiatta pomodoro sauce (spicy)
Browse Nearby
General Info
Hours
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
10:00am - 8:00pm
About Us
Tom and Cathi Giresi brought their extensive experience to the Valley from New Jersey. Tom has over 30 years culinary experience in preparing fine Italian cuisine, and our head chef has trained and honed his skills in the United States and Italy. Our dining room, designed by Cathi, has its own distinctive charm, creating an atmosphere which is refined, yet elegant and unique to Il Poggio.Whether you are new to the Il Poggio experience or a frequent patron, we are proud of our little bit of Italy right here in North Scottsdale. Check out our menus and special offerings. Once you have experienced Il Poggio you will want to come back again and again. Please feel free to send us an email with any questions or suggestions you may have or call us during business hours. Enjoy your virtual tour of Il Poggio and plan to enjoy the Il Poggio experience at your earliest convenience.