What's wrong with this menu?
iL Pastaiolo
1130 Collins Ave
Miami Beach, FL 33139-4624
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Drinks Menu
Dinner Menu
Appetizers
Bruschetta
$12.00
Toasted bread, organic tomato, basil, garlic and extra virgin olive oil
Grilled Octopus / Polpo alla Griglia
$19.00
Grilled octopus on a bed of mashed potatoes, black olives pate and saffron oil
Grandma's Meatballs / Polpette della Nonna
$16.00
Homemade beef meatballs with tomato sauce and fresh goat ricotta
Burrata & Prosciutto
$18.00
Fresh burrata cheese with "Aged 24 months Prosciutto di Parma", cherry tomato and arugula. All topped with olive oil
Salmon Tartare
$19.00
Raw diced fresh salmon, diced mango, dill, lemon zest, olive oil and caviar
Beef Carpaccio
$23.00
Thin slices of raw beef, truffle oil, arugula, cherry tomatoes, capers, black olive cream and Parmesan cheese
- Add Fresh Truffle
- $14.00
Fried Calamari and Shrimps / Frittura Mista
$19.00
House made crispy fried calamari and shrimps, with a touch of black peppers. Served with aioli sauce
Italiana Cured Meat and Cheese Board
Prosciutto di Parma aged 24 months, salami and mortadella with pecorino, grana padano and goat ricotta cheese
- Regular $20.00
- Large $34.00
Handmade Pasta
Gnocchi Bolognese
$24.00
Home made gnocchi tossed in a fresh bolognese sauce finished with parmigiano reggiano
Il Pastaiolo Cacio e Pepe / Table Side Presentation
$28.00
Home made bucatini with cacio romano cheese, cracked black pepper and finished in a form of Parmesan cheese wheel
Neapolitan Lasagna / Lasagna Napoletana
$25.00
Layer of fresh pasta, mozzarella, ricotta, bechamel and bolognese sauce. All finished with grana padano
Ravioli Ossobuco Meat / Ravioli Carne
$29.00
Home made ravioli filled with ossobuco, rosemary, black peppers, nutmeg, garlic oil, parmigian cheese and red wine reduction
Lobster Ravioli / Ravioli alla Aragosta
$34.00
Homemade ravioli filled with lobster meat and pink sauce
Fettuccine Alfredo
$23.00
Fresh fettuccine cocked with house made Alfredo sauce melted in a creamy parmigiano reggiano
- Add: Chicken
- $6.00
- Add: Shrimps
- $8.00
Fettuccine al Pesto Genovese
$23.00
Fresh fettuccine cocked with delicious house made pesto sauce and pine nuts
- Add: Chicken
- $6.00
- Add: Shrimps
- $8.00
Bucatini Carbonara
$26.00
Roasted guanciale, pecorino romano and cracked pepper in a creamy eggs yolk sauce
Spaghetti Clams / Spaghetti Vongole
$28.00
Fresh clams, white wine, parsley and garlic
Seafood Linguini / Linguine Frutti di Mare
$36.00
Fresh clams, shrimps, mussels, octopus, scallops, calamari with white wine and a touch of fresh cherry tomato
Pappardelle Mushrooms and Truffle / Pappardelle Funghi e Tartufo
$28.00
Homemade pappardelle, wild mushrooms, garlic, chopped parsley, grana padano and truffle oil
Seafood Lobster Risotto / Risotto Sapore di Mare
$54.00
Slow cooked half lobster, fresh clams, shrimps, mussels, octopus, calamari, scallops with a touch of cherry tomatoes, garlic and white wine in a lobster reduction
Salads
Caesar Salad
$14.00
Green salad of romaine lettuce and croutons with classic Caesar dressing and Parmesan cheese
- Add: Chicken
- $6.00
- Add: Shrimps
- $8.00
Imperial Salad
$15.00
Mix green salad, cherry tomatoes, carrots, onion, black olives, oregano, salt and extra virgin olive oil
- Add: Chicken
- $6.00
- Add: Shrimps
- $8.00
Fish and Meat
Scottish Salmon / Salmone Scozzese
$32.00
Charcoal grilled salmon with mashed potatoes and mixed vegetables
Florida Red Snapper
$34.00
Fresh market snapper even baked in tiny crust potatoes and seasonal vegetables
Mediterranean Seabass / Branzino del Mediterraneo
$38.00
Fresh market butterfly Mediterranean branzino, cherry tomatoes, black olives, capers, asparagus and fingerling potatoes
Chicken Parmigiana / Pollo alla Parmigiana
$30.00
Breaded chicken breast, covered with marinara sauce and mozzarella, all served with a side of fettuccine Alfredo
Ribeye
$54.00
12 oz of prime cut ribeye served with fingerling potatoes and mixed vegetables
Filet Mignon
$52.00
8oz of charbroiled tenderloin, served with homemade truffle mashed potatoes and grilled asparagus
Lamb Chops / Costolette di Agnello
$55.00
Grilled lamb chops and homemade pappardelle, wild mushrooms, garlic, grana padano and truffle oil
Desserts
Cheese Cake
$10.00
Creamy fresh ricotta cheese, homemade strawberry jam, mint, blueberry on top
Tiramisú / Table Side Presentation
$12.00
Imported Italian savoiardo biscuits soaked with expresso coffee and covered with home made mascarpone cream cheese, all topped with Switzerland chocolate
Cannoli
$10.00
Imported Sicilian lightly sweetened ricotta cream dipped in cannoli shell with a rim covered of dark chocolate and shaved pistachios
Chocolate Cake / Torta della Nonna
$12.00
House made chocolate cake topped with caramel syrup
Beers
Peroni Nastro Azzurro, Italy
$8.00Corona, Mexico
$8.00Stella Artois, Belgium
$8.00Blue Moon, USA
$8.00Sodas
Coca-Cola
$5.00Coke Zero
$5.00Sprite
$5.00Orange Juice
$5.00Cranberry
$5.00Lemonade
$5.00Coffee
Espresso
$3.00
Small Shot
Doppio
$4.00
Double shot espresso
Macciato
$4.00
Espresso / Foam milk
Espresso con Panna
$4.00
Espresso / Whiped cream
Americano
$3.00
Espresso / Hot water
Cappuccino
$4.00
Espresso / Foam milk / Hot milk
Caffé Latte
$4.00
Espresso / Hot milk
White, Rosé and Sparkling
Pinot Grigio
$14.00Chardonnay
$14.00Sauvvignon Blanc
$14.00Rosé
$14.00Prosecco
$11.99Moscato
$14.00Red
Pinot Noir Castle Rock, California, USA
$46.00Malbec Aruma, Argentina
$50.00Cabernet Sauvignon Fetzer, California, USA
$50.00Merlot Fetzer, California, USA
$50.00Chianti Caposaldo, Tuscany, Italy
$52.00Montepulciano D'abruzzo Zaccagnini, Abruzzo, Italy
$56.00Cabernet Sauvignon Bonanza, Caymus Vineyard, Sonoma, California, USA
$62.00Valpolicella Sartori Veneto, Veneto, Italy
$78.00Prisoner, Napa Valley, California, USA
$98.00Barolo Giovanni Rosso, Piemonte, Italy
$106.00Brunello di Montalcino Camigliano, Tuscany, Italy
$110.00Amarone Sartori Veneto, Veneto, Italy
$148.00White, Rosé and Sparkling
Rose' Val de Loire, Loire Valley, France
$46.00Pinot Grigio Caposaldo, Veneto, Italy
$48.00Sauvignon Blanc Ava Grace, California, USA
$48.00Chardonnay Fetzer, California, USA
$50.00Moscato Opera Prima, Madrid, Spain
$50.00Prosecco Maschio Brut, Trieste, Italy
$54.00Falanghina Terradora, Campania, Italy
$56.00Pinot Grigio Zaccagnini, Abruzzo, Italy
$58.00Gavi la Scolca White Label, Piemonte, Italy
$58.00Landmark Chardonnay, Sonoma Coast, California, USA
$60.00Rutherford Ranch Sauvignon Blanc, Napa Valley, California, USA
$64.00Louis Roederer, Cristal Brut Premier Champagne, France
$120.00Moet & Chandon Brut Imperial Champagne, France
$145.00Appetizers
Bruschetta
Toasted bread, organic tomato, basil, garlic and extra virgin olive oil. Add: Prosciutto / $8
Grandma's Meatballs / Polpette della Nonna
Homemade beef meatballs with tomato sauce and fresh goat ricotta
Burrata
Fresh burrata cheese with cherry tomato and arugula. All topped with olive oil. Add: Prosciutto / $8
Fried Calamari
House made crispy fried calamari with a touch of black peppers. Served with aioli sauce
Entrées
Gnocchi Bolognese
Home made gnocchi tossed in a fresh bolognese sauce finished with parmigiano reggiano
Fettuccine al Pesto Genovese
Fresh fettuccine cocked with delicious house made pesto sauce and pine nuts. Add: Chicken / $6, Shrimps / $8
Marinara Spaghetti
Spaghetti with house made San Marzano tomato sauce, basil and cherry tomatoes
Bucatini Carbonara
Roasted guanciale, pecorino romano and cracked pepper in a creamy eggs yolk sauce
Neapolitan Lasagna / Lasagna Napoletana
Layer of fresh pasta, mozzarella, ricotta, bechamel and bolognese sauce. All finished with grana padano