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Il Nido Restrnt
251 E 53rd St
New York, NY 10022
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Main Menu
Antipasti
Peperoni Alla Griglia Con Alici
$16.00
grilled bell peppers with anchovies
Asparagi Al Vino Rosso Con Caprino
$22.00
asparagus and baby greens in a red wine goat cheese vinaigrette
Prosciutto Di Parma
$22.00Bresaola
$22.00
thinly sliced air dried beef with rugola
Carpaccio Di Manzo
$24.00
beef carpaccio served with mixed greens
Antipasto Assortito All'italiana
$22.00
assorted cold antipasto
Carpaccio Di Pesce
$24.00
seafood carpaccio of the day
Grigliata Di Legumi
$20.00
grilled vegetables with seasonal pesto sauce
Carciofini Al Forno
$20.00
roasted artichokes
Porto Bello Alla Griglia
$20.00
grilled porto bello mushroom
Melanzane Parmigiana
$20.00Vongole Oreganate O Casino
$20.00
baked clams or clams casinoi
Calamari Al Brodetto
$20.00
calamari in light wine sauce
Assortmento Di Antipasti Caldi
$24.00
assorted hot antipasto
Insalatina Di Campo
$16.00
field salad with slivers of truffled pecorino cheese and truffle oil
Insalata Di Vegetali Il Nido
$16.00
assorted chopped vegetable salad
Fagiolini Barbabietole
$16.00
string bean and beet salad
Insalata Cesare
$28.00
(for two) caesar salad
Insalata Tre Colori
$12.00
radicchio, rugola, and endive salad
Insalata Novella
$12.00
baby greens with balsamic vinaigrette
Insalata Di Spinaci E Funghi
$16.00
fresh spinach and mushroom salad with bacon mustard vinaigrette
Insalata Toscana
$15.00I Primi
Half Order Of Pasta Served As Appetizer $18.00
Pasta E Fagioli
$12.00
macaroni and bean soup
Minestrone Milanese
$12.00
vegetable soup and macaroni
Pasta Del Giorno
Linguine Alle Vongole
$32.00
linguine with white or red clam sauce
Linguine Del Pescatore
$34.00
linguine with fresh seafood in a delicate tomato sauce
Ravioli Del Giorno
Spaghetti Al Pomodoro E Basilico
$28.00
spaghetti with tomato sauce and basil
Capelli D'angelo Primavera
$30.00
angel hair with assorted vegetables in a light tomato sauce
Ravioli Di Legumi
$30.00
vegetable ravioli with a tomato sauce
Rigatoni "contadina"
$28.00
rigatoni with tomatoes, white beans, and sage
Spaghetti "carbonara"
$30.00
spaghetti with onions and prosciutto in a light butter sauce
Trenette Al Pesto
$28.00
trenette with basil pesto sauce
Fettuccine "bolognese"
$28.00
fettucine with meat sauce
Pappardelle "boscaiola"
$30.00
pappardelle with wild mushrooms and herbs
Bucatini Amatriciana
$28.00
bucatini with tomato, prosciutto, and onion
Risotto "il Nido"
risotto any style
Pesci
Sogliola Inglese
fresh dover sole any style
Cernia Ai Pignoli
$42.00
red snapper in a pine nut crust with spinach and balsamic vinegar sauce
Salmone Alla Griglia
$36.00
grilled salmon
Pesce Spada "il Nido"
$42.00
sauteed swordfish with sun-dried tomatoes and capers in white wine and lemon sauce
Zuppa Di Pesce
$40.00
mixed seafood in tomato broth
Gamberoni Alla Romana
$40.00
sauteed shrimp with artichoke hearts in white wine
Scampi Fra Diavolo
$42.00
shrimp in fra diavolo sauce with spaghetti
Crostacei Marinara
lobster, shrimp, clams, and mussels with a marinara sauce
Vongole Positano
$30.00
clams in broth and herbs
Cozze Portofino
$30.00
mussels in a tomato broth and herbs
Calamari Fritti
$30.00
fried squid
Carni
Scaloppine Alla Romana
$37.00
veal scaloppine with artichokes and wild mushrooms in a white wine sauce
Scaloppine Di Vitello "il Nido"
$37.00
veal scaloppine with roasted peppers, asparagus, and fontina cheese sauteed with white wine
Saltimbocca Alla Fiorentina
$37.00
veal scaloppine with prosciutto, white wine, and spinach
Scaloppine Bolognese
$37.00
veal with prosciutto and melted mozzarella cheese
Costoletta Milanese "capricciosa"
$45.00
breaded butterfly veal chop with tomato, basil, and onion salad
Nodino Di Vitello "toscano"
$48.00
grilled veal chop with mushrooms and roasted beets
Pollo Scarpariello
$34.00
boneless chicken sauteed in garlic and white wine sauce
Petto Di Pollo "marsala"
$34.00
breast of chicken with mushrooms and marsala wine
Petto Di Pollo Pailard
$35.00
capricciosa
Pollo Primavera
$34.00
boneless chicken with wine and vegetable
Pollo "piccata"
$34.00
boneless chicken sauteed with white wine
Pollo Del Fattore
$34.00
boneless chicken with sausage, potatoes, and peppers
Fegatini Di Pollo "veneziana"
$32.00
chicken livers sauteed with onions
Tagliata Di Manzo "fiorentina"
grilled sliced new york steak with an extra virgin olive oil lemon sauce
Filettini Di Bue Al Sassicaia Con Punte Di Asparagi
filet mignon with sassicaia wine sauce and asparagus tips
Costolette Di Agnello Alla Salvia E Vinorosso
roasted rack of lamb with red wine sauce
Salsicce Pizzaiola
$32.00
sausage sauteed with fresh tomatoes, garlic, olive oil, and peppers