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Il Monello
1460 2nd Ave
New York, NY 10075
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Main Menu
Antipasti
Pepperoni Alla Griglia Con Alici
$10.00
grilled bell peppers with anchovies
Vongole Oreganate O Cassino
$12.00
baked clams or clams casino
Asparagi Al Vino Rosso Con Caprino
$13.00
asparagus and baby greens in a red wine goat cheese vinaigrette
Calamari Alla Griglia
$13.00
grilled calamari served with baby greens and balsamic vinaigrette
Prosciutto Di Parma
$14.00Assortimento Di Antipasti Caldi
$16.00
assorted hot antipasto
Bresaola
$14.00
thinly sliced air dried beef, with rugola
Insalata Di Soncino
$10.00
field salad with silvers of truffled pecorino cheese, and truffle oil
Carpaccio Di Manzo "il Monello"
$16.00
beef, carpaccio, served with mixed greens
Insalata "il Monello"
$9.00
assorted chopped vegetable salad
Assortimento Di Antipasti Freddi
$15.00
assorted cold antipasto
Fagiolini Verdi E Barbabietole
$9.00
string beans and beet salad
Carpaccio Di Pesce
$15.00
seafood carpaccio of the day
Insalata Cesare
caesar salad
- For Two $14.00
Grigliata Di Legumi
$13.00
grilled vegetables with seasonal pesto sauce
Insalata Tre Colori
$8.00
radicchio, rugola and endive salad
Carciofi Al Forno
$13.00
roasted artichokes
Insalata Novella
$8.00
baby greens with balsamic vinaigrette
Porto Bello Alla Griglia
$13.00
grilled porto bello mushroom
Insalata Di Spinaci
$8.00
fresh spinach and mushroom salad with bacon mustard vinaigrette
I Primi
Half Order Of Pasta Served As Appetizer $12
Pasta E Fagioli
$8.00
macaroni and bean soup
Lasagnette Di Verdura
$18.00
vegetable lasagna with a tomato sauce
Minestrone Alla Milanese
$8.00
vegetable soup and macaroni
Rigatoni "contadina"
$18.00
rigatoni with tomatoes, white beans and sage
Zuppa Del Giorno
soup of the day
Spaghetti Alla Carbonara
$20.00
spaghetti with onions, prosciutto in a light butter sauce
Linguine Alle Vongole
$24.00
linguine with white or red clam sauce
Trenette Al Pesto
$18.00
trenette with basil pesto sauce
Linguine Del Barcaiolo L
$24.00
inguine with fresh seafood in a delicate saffron broth
Fettucine "bolognese"
$18.00
fettucine with meat sauce
Ravioli Del Giorno
Pappardelle"monte Di Villa"
$20.00
pappardelle with wild mushrooms and herbs
Spaghetti Al Pomodoro E Basilico
$18.00
spaghetti with tomato sauce and basil
Bucatini All' Amatriciana
$18.00
bucatini with tomato, prosciutto and onions
Capelli D'angelo Primavera
$20.00
angel hair with assorted vegetables in a light tomato sauce
Risotto "il Monello"
risotto any style
Pesci
Sogliola Inglese F
resh dover sole any style
Sparnocchi Alla Genovese
$30.00
sauteed shrimp with artichoke hearts in white wine
Parago Ai Pinoli
$29.00
red snapper in a pine nut crust with spinach and balsamic vinegar sauce
Scampi Fra Diavolo
$30.00
shrimp in fra diavolo sauce with spaghetti
Salmone Alla Griglia
$27.00
grilled salmon
Crostacei Marinara
$35.00
lobster, shrimp, clams and mussels with a marinara sauce
Pesce Spada "il Monello"
sauteed swordfish with sun-dried tomatoes and capers in white wine and lemon sauce
Vongole Positano
$24.00
clams in broth and herbs
Zuppa Di Pesce
$26.00
mixed seafood in tomato broth
Cozze Portofino
$23.00
mussels in a tomato broth and herbs
Calamari Fritte
$23.00
fried squid
Carni
Scaloppine Di Vitello Apuana
$26.00
veal scaloppine with artichokes and wild mushrooms in white wine sauce
Petto Di Pollo "marsala"
$24.00
breast of chicken with marsala wine and mushroom
Scaloppine Di Vitello "il Monello"
$26.00
veal scaloppine with roasted peppers, asparagus, fontina cheese, sauteed with white wine
Pollo "riolo"
$24.00
roasted breast of chicken with an onion, tomato and basil sauce, and fried zucchini
Saltimbocca Alla Fiorentina
$26.00
veal scaloppine with prosciutto, white wine and spinach
Pollo "toscano"
$24.00
boneless chicken sauteed with chicken livers, eggplant and fontina cheese
Costoletta "bolognese"
$30.00
grilled veal palliard with prosciutto and melted mozzarella cheese
Pollo Del Fattore
$24.00
boneless chicken with sausage, potatoes, and peppers
Costoletta Milanese "capricciosa"
$30.00
breaded butterfly veal chop with tomato, basil and onion salad
Fegatini Di Pollo "veneziana"
$24.00
chicken livers sauteed with onions
Nodino Di Vitello "toscano"
$32.00
grilled veal chop with mushrooms and roasted beets
Tagliata Di Manzo "fiorentina"
$32.00
grilled sliced new york steak with extra virgin olive oil, lemon sauce
Pollo Scarpariello
$24.00
boneless chicken sauteed in garlic and white wine sauce
Filettini Di Bue Al Sassicaia Con Punte Di Asparagi
$32.00
filet mignon with sassicaia wine sauce and asparagus tips
Costolette Di Agnello Alla Salvia
$32.00
roasted rack of lamb and red wine wine sauce
Salsicce All'ucelletto
$24.00
sausage sauteed with fresh tomatoes, garlic, olive-oil and sage