marble potatoes, roasted garlic, rosemary, chile de árbol
Zucca al Forno
$12.00
utternut squash, herbs, pumpkin seeds, olive oil
Lemon Garlic Spinach
$8.00
white wine, butter
Heirloom Carrots
$10.00
balsamic glaze, whipped ricotta
Garlic Confited Romanesco
$12.00
turnip purée, cavolo nero, breadcrumbs, parmesan
Aperitivi
Aperol Spritz
$14.00
aperol, prosecco, soda
French 75
$14.00
hendrick's gin, lemon, champagne
Hugo Spritz
$16.00
st. germain, prosecco, soda, mint, lime
Italian Margarita
$15.00
patrón, amaretto, orange, lime, agave
Pirlo
$13.00
white wine, campari, sparkling water
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Breakfast
Il Modo Breakfast*
$19.00
two eggs any style, breakfast potatoes, toast, sausage or bacon
*Consuming raw undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Classic Italian fare comes alive at il Modo —Italian for “The Way”—our bustling ground-floor restaurant. The kitchen’s modern sensibility lends a vibrant edge to family dinners and high-powered client dinners alike. An in-house pasta program—on display in the restaurant’s glass-windowed pasta-making room—sets the stage for forward-thinking entrees that satisfy every palate.