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- IL MITO Trattoria e Enoteca
6913 W North Ave
Wauwatosa, WI 53213
Uber
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Dinner Menu
Drinks Menu
Dinner Menu
your table is available tuesday through thursday evenings from 5 to 9 pm | friday through saturday from 5 to 10 pm | sunday from 5 to 8 pm
Zuppa | Soup
Zuppa | Soup
$5.95
Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons
Formaggi | Cheese Plate
Formaggi | Cheese Plate
$13.95
Naturally aged prosciutto di parma, port-poached apricot, fresh grapes, candied walnuts and toasted ciabatta crostini complemented by your choice of 3 gourmet artisan cheeses: Double Cream Brie, Gorgonzola, Pecorino Romano, Parmesan Regiano, Asiago, 12-month aged Manchego, or the Chef's Monthly feature
Antipasti | Appetizers
Calamari Fritti
$12.95
Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce
Carpaccio
$11.95
Roasted and thinly sliced pepper-crusted black Angus ribeye, topped with capers, shaved Parmigiano, bouquet of baby greens and drizzled with a horseradish sauce
gluten-free
Frutti di Mare en Guazetto
$14.95
A seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta
gluten-free
Polpo
$12.95
Grilled baby Sicilian octopus laced with fresh herbs, garlic and extra virgin oil accompanied with a tomato, red onion and arugula salad
gluten-free
Polpettone
$9.95
Lemon-scented Roman style meatballs atop grilled Parmesan polenta, laced with arrabiata sauce
Involtini di Melanzane
$8.95
Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection
gluten-free
Funghi Stufati
$8.95
Stuffed baby portobello mushroom cap with a blend if Italian cheeses, herbs and shiitake mushrooms baked in Ilmito's famous tomato sauce
gluten-free
Bruschetta alla Romana
$8.95
A classic done right- fresh tomato, garlic and basil atop toasted ciabatta
Insalate | Salads
Insalata Caprese
$12.95
Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze
gluten-free
Insalata Césare
$9.95
fresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese
gluten-free
Insalata di Dolce Patata e Barbabietole
$10.95
Composed salad of organic shredded kale with roasted beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette
gluten-free
Insalata Mista
$7.95
A blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots
gluten-free
Insalata di Pomodoro
$11.95
A classic Sicilian salad of vine-ripened tomatoes, marinated roasted peppers, red onion, fresh herbs, imported anchovies, fresh garlic, Sicilian olives and homemade Italian dressing
gluten-free
Pizzi | Pizzas
All pizzas are served atop of our trio cheese blend and our homa made gluten free roasted tomato sauce. (Gluten free) add three dollars for Chef Feker's signature, house-made, gluten-free pizza dough
Parma
$12.95
prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan
gluten-free
Funghi
$12.00
Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese
gluten-free
Carne
$13.95
Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses
gluten-free
Vegetariano
$12.95
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto
gluten-free
Margarita
$12.95
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt
gluten-free
Primi | Pasta
(gluten free) add three dollars for Chef Feker's signature gluten-free pasta
Linguine
$18.95
Linguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine
gluten-free
Risotto ai Gamberetti
$18.95
Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce
gluten-free
Capelli d'Angelo con Pomodoro
$15.95
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker's own extra virgin olive oil
gluten-free
Ravioli di Zucca
$15.95
Il Mito's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley
Tortelloni ai Funghi
$15.95
Homemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce
Fekerized Lasagna
$17.95
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan
Spaghetti Bolognese
$17.95
Feker's family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction
gluten-free
Fettucine Alfredo
$17.95
Fettuccine pasta tossed with organic grilled chicken, broccoli, fresh garlic and fresh corn in a creamy Parmesan sauce
gluten-free
Secondi | Entreé
Bistecca di Manzo Fiorentina
$24.95
Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach
gluten-free
Costatine di Manzo
$23.95
black angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach
gluten-free
Stinco di Agnello
$22.95
Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables, accompanied by charred eggplant polenta and roasted cauliflower
gluten-free
Pollo Parmigiana
$19.95
Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and fontina atop Chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach
Lightly Sweet to Medium Intensity
Moscato by Albertoni, Tuscany
$39.00
Floral aromas reminiscent of orange blossoms, honey and peaches
Riesling by J. Lohr Bay Mist, Monterey Country, California
$39.00
The palate echoes the aromas of apricot, apple and rose petal combined with refreshing acidity and a tangy palate
Rose by Hess Shirtail Ranches, California
$39.00
This wine is deliciously full of strawberries with hints of orange peel that lead to a mouthwatering finish. The perfectly balanced acidity makes this wine a wonderful complement to many foods
Pinot Grigio by Antinori Santa Cristina, Monterey Country, California
$40.00
The palate echoes the aromas of apricot, apple and rose petal combined with refreshing acidity and a tangy palate
Full Intensity
Sauvignon Blanc by Groth, Napa Valley, California
$49.00
This wine is produced from valley grown grapes with melon and citrus characteristics with a solid, crisp backbone and creamy finish
Chardonnay by Sonoma Cutrer Russian River Ranches, Sonoma Country, California
$49.00
Flavors of lemon, apple, pear, pineapple and contaloupe, the full array of Sonoma's of fruit, join a nutty, buttery & lightly oak profile
Chardonnay by Stag's Leap Winery, Napa Valley, California
$59.00
A cornucopia of aromas, such as apple, white peach and orange blossom joining subtle layers of roasted almond and a touch of oak
Light Intensity
Chianti Classico by Ruffino Aziano, Tuscany
$59.00
This Tuscan jewel is made by one of Italy's oldest and most respected wine makers. Hints of plum, chestnuts and wild cherries leave a velvety satisfaction
Barbera D'Asti by Muchele Chiarlo le Orme, Piedmont
$46.00
Elegant, harmonious, and intense notes of fresh, mature red fruit, such as cherry and currant with a beautiful savory finish. 91 pts James Suckling
Dolcetto D'Alba by Elvio Cogno Mandorlo, Piedmont
$46.00
The perfume is immediate and intense, the bouquet is full-bodied, elegant and round, with notes of berries and a wonderfully almond-like finish
Nero D'avola by Cusumano, Sicily
$39.00
This wine is everything Sicily, Fresh aromas of red and black berries, fruit-forward with firm tannins and plummy spice flavors
Pinot Noir by Migration by Duckhorn Vineyards, Sonoma Coast, California
$59.00
Embodying the cool-climate essence of the Sonoma Coast, this wine's lovely texture and generous layers of blackberry, raspberry and subtle toasty oak, carry it to a perfect finish. 93 pts Wine Enthusiast
Medium Intensity
Vino Nobile di Montepulciano by Marchesi Antinori la Braccesca, Montepulciano
$68.00
This DOCG appellation has a distinctive and balanced character, with an elegant finish due to its aging and blessing process
Malbec by Achaval Ferrer, Mendoza, Argentina
$69.00
Wonderful richness, structure and fruit from the Cabernet, with a smooth, velvety texture from the Malbec. An Amazing blend that will please any palate
Cabernet Sauvignon by Indian Wells, Columbia Valley, Washington
$69.00
Wonderful richness, structure and fruit from the Cabernet, with a smooth, velvety texture from the Malbec. An amazing blend that will please any palate
Super Tuscan by Villla Antinori Rosso, Tuscany
$56.00
This Tuscan Rosso is structured with sensations of spice, vanilla and red plums with hints of nutty oak
Zinfandel by Frank Family Vineyard, Napa Valley, California
$69.00
Focused and structured, with demure black cherry and fresh anise aromas and laid-back smoky plum and pepper flavors
Merlot by Northstar, Columbia Valley, Washington
$59.00
plush in texture yet smooth, hints of blueberry, currant, vanilla cream and berries, this is an amazing merlot. 92pts Wine Spectator
Full Intensity
Barolo by Fontanafredda Silver Label, Piedmont, Italy
$79.00
There is a reason they call Barolo the king of wines and the wine of kings. After two years of aging in oak, this wine has an attractive ruby-red color with garnet hightlights and full of intense aroma & bouquet
Cabernet Sauvignon by Quilt, Napa Valley, California
$79.00
An intense and well balanced Cabernet, with ripe aromas of black plum and cherries. It teases the palate with chocolate & toasted tobacco notes. 95 pts James Suckling
Cabernet Sauvignon by Stag's Leap Artemis, Napa Valley, California
$99.00
Notes of dark Amarena cherries and currant, along with toasted vanilla and baking spice make this wine the king of cabs. 97 pts Wine Spectator
Syrah by J. Lohar South Ridge, Paso Robles, California
$59.00
Aromos of black cherry, blueberry, anise, and black tea. A touch of floral Viognier and white pepper with baking spice on the finish
Amarone by Antiche Terre, Veneto
$69.00
A rich & balanced crowd pleaser, with creamy tannins and juicy acidity, complimented by smoky notes of sun-dried berries, figs and herbs. 91pts Wine Spectator
Bevande
Italian Pisco Sour
$10.00
Imported Pisco, Fresh Lemon Lime, Bitter, Moscoto d'Asti
Midwest Martini
$10.00
House Vodka, WI Cherries, Cranberries, Apples, muddled, served over ice
Italian Sangria
$10.00
House Brandy, Imported Lambrusco, Fresh Citrus
Sidecar
$10.00
Il Mito's famous Sidecar served with Brandy, Orange Liqueur, Triple Sec, Fresh Lemon, Sour Soda
Espresso Martini
$10.00
Vanilla Vodka, Cocao di Vine, Caramel, Brewed Espresso
Blue Mojito
$10.00
Imported Citrus Rum, Raw Sugar, Fresh Lime, Mint, Blueberries, Club Soda
IL Mito Old Fashioned
$10.00
Your choice of Brandy, Bourbon or Whiskey, Muddled Cherry & Orange, House-made Bitters, Sweet or Sour, House-made Bourbon infused Cherries
Italian Mule
$10.00
House Vodka, Aperol, Muddled Orange, Ginger Beer
Cucumbertini
$10.00
House Cucumber Vodka, Lemonade, Triple Sec, Fresh Mint
Venetian Spritzer
$10.00
Prosecco, Limoncello, Lemon Twist
Peach or Strawberry Bellini
$10.00
Your choice of Peach or Strawberry Puree, Fresh Squeezed Orange Juice, Sparkling Wine
Mythini
$10.00
Our twist on a Cherry Martini, made with Passion Fruit Liqueur, Cherry Vodka, Triple Sec, Fresh Lime, Cranberry Juice
Negroni
$10.00
House Gin, Sweet Vermouth, Campari, House-made Grapefruit Bitters
Lemon Basil Martini
$10.00
House Citrus Vodka, Muddled Lemon & Basil
CMF Featured Pours
$9
Prosecco
Sparkling Brut
Rose
Chardonnay
Pinot Grigio
Sauvignon Blanc
Riesling
Cabernet Sauvignon
Pinot Noir
Malbec
Red Blend
Zinfandel
Syarh
Birre
Amstel Light
$5.50Birra Moretti, Ricetta Originale Lager
$5.50Peroni, Nastro Azzurro Pale Lager
$5.50Pilsner Urquell
$5.50New Glarus Spotted Cow
$6.00Hacker Pschorr Weiss
$6.00Bells 2 Hearted Ale
$6.00Lakefront IPA
$6.003 Sheeps Rebel Kent Amber Ale
$6.00Birra Moretti la Rossa, Red Double Malt Amber
$5.50Lakefront, Eastside Dark
$6.00Deschutes, Black Butte Porter
$6.00Lakefront, New Grist Gluten Free Amber
$5.50Angry Orchard
$5.50Buckler N/A
$5.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Mediterranean
Bar
Meals
Brunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
11:00am - 2:00pm
5:00pm - 8:30pm
About Us
IL MITO Enoteca was born from my passion for a local restaurant comparable to those I frequented in Italy - a comfortable home away from home, where you can sip a great glass of wine, complemented by an incredible, rustic Italian cuisine.