What's wrong with this menu?
Il Melograno
501 W 51st St
New York, NY 10019
Uber
announcement
Complimentary soup or salad with order.
MORE PHOTOS
Main Menu
Antipasti e Insalate
Add chicken $5 – shrimp $6 – anchovies $3.50 – mozzarella $3.50
Olive di Cerignola
$9.35
vegetarian, vegan
Bruschette Tradizionali
$10.00
vegetarian, vegan
Burrata
$16.75
Cream-filled fresh mozzarella, fresh Oregano, seasoned cherry tomatoes and arugula salad
vegetarian
Tortino di Carciofi
$16.45
Artichoke cake with raisins and almonds, served with saffron aioli sauce
vegetarian
Parmigiana Siciliana
$18.25
Traditional Sicilian Eggplant parmigiana, with tomato, basil, Parmigiano and mozzarella, served with toasted bread
vegetarian
Maccu Siciliano
$15.25
Traditional Sicilian dry fava beans puree, with sauteed market greens, extra virgin olive oil and fennel leaves
vegetarian
Carpaccio di Manzo
$17.25
Angus beef carpaccio, arugula salad, asparagus and shaved Parmigiano
Polpo alla Griglia
$21.25
Grilled octopus with Basil pesto, fresh orange wedges and extra virgin olive oil chunky mashed potato
Insalata di Campagna
$14.95
Organic mix greens, cherry tomatoes, radish, cucumber, toasted almonds, Piave cheese and tarragon balsamic vinaigrette
Insalata Siciliana
$14.95
Fennel, orange and arugula salad, olives, oregano, red pepper flakes and Extra Virgin Olive Oil
vegetarian, vegan
Insalata di Barbabietole
$14.95
Smoked oven roasted red beets with fresh parsley pesto, arugula salad and goat cheese
vegetarian
Rucola e Grana Padano
$13.75
Arugula salad, Beefsteak tomato and shaved Grana Padano
vegetarian
Insalata di Cesare
$13.25
Classic Caesar: romaine hearts, seasoned croutons, shaved Parmigiano with homemade Caesar dressing
Paste
Add chicken $5 – shrimp $6. Whole wheat penne sup $2 – gluten free sup $2
Spaghetti al Pomodoro
$15.75
Organic Italian spaghetti, Italian hill tomato and fresh basil sauce
vegetarian
Pappardelle al Ragu di Salsiccia
$19.85
Homemade fresh pappardelle, sweet and spicy Italian sausage ragu (contains fennel seeds)
Orecchiette Pugliesi alle Cozze
$20.75
Fresh Apulian Orecchiette with fresh mussels, tomato sauce and fresh arugula
Ravioli di Ricotta in Salsa di Piselli
$18.95
Homemade cow milk ricotta ravioli with asparagus, green peas, shallots and fresh fennel leaves
vegetarian
Ravioli di Vitello al Burro e Salvia
$18.95
Homemade veal ravioli with brown butter, fresh sage and toasted bread crumb
Orecchiette Salsiccia e Cime di Rapa
$18.85
Fresh Apulian Orecchiette with sweet Italian sausage, broccoli rabe and fresh goat cheese
vegetarian
Trenette al Pesto
$18.85
Italian Trenette with homemade basil pesto (Basil, Extra Virgin Olive Oil, almonds, garlic and parmigiano) with cherry tomatoes, string beans and potato
vegetarian
Paccheri al Bronzo
$17.95
Fresh Paccheri with Extra Virgin Olive Oil, shallots, cherry tomatoes, asparagus, topped with shaved salted ricotta
vegetarian
Secondi
Filetto di Salmone
$27.85
Crispy skin salmon filet with butter-lemon sauce, served with cauliflower puree and grilled asparagus
Pesce Spada in Umido
$31.00
Pan seared Swordfish with tomato sauce, basil, capers, olives and shallots, served with roasted potatoes
Pollo alla Milanese
$25.95
Breaded chicken breast, served with arugula and cherry tomatoes salad
Controfiletto di Angus alla Griglia
$35.25
12oz grilled Angus rib-eye with aromatic butter, served with roasted potatoes and grilled Portobello mushroom
Battuta di Pollo
$21.95
Grilled pounded chicken breast with salmoriglio dressing, served with sautéed broccoli and carrots
Braciola di Maiale alle Albicocche
$29.45
Pan seared pork chop with apricot preserves sauce, served with mashed potatoes and caramelized shallots
Browse Nearby
General Info
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
I opened my first restaurant in 1991 in Northern Italy in an area called Valle Camonica famous for its pre-historical rock carvings. This valley, surrounded by the mountains and Lake Iseo, is known for its clean air, wildlife, water, and healthy products. Today, 15 years later I am opening my first restaurant in NYC and my goal is to serve you the same quality, tasty, and healthy food that has been the key to my success in Italy. Ingredients are imported from Italy. Bread and pasta are homemade using only the finest ingredients on the market. No MSG and TRANS FAT are used in our restaurants. Italian wines and coffee complete the menu together with always fresh, homemade desserts. Our restaurants are design to make you feel at home, with an open kitchen to welcome you for a great dinner, a panino and a salad or simply for a dessert and a cappuccino…